Literature DB >> 32564845

Polycyclodextrins: Synthesis, functionalization, and applications.

Farzad Seidi1, Yongcan Jin2, Huining Xiao3.   

Abstract

Cyclodextrins (CDs) are cyclic oligosaccharides with unique conical structure enabling host-guest inclusion complexes. However, virgin CDs sufferfrom low solubility, lack of functional groups and its inability to strong complexation with the guests. One of the most efficient ways to improve the properties of cyclodextrins is the synthesis of polycyclodextrins. Generally, there are two types of polycyclodextrins: 1) polymers containing CD units as parts of the main backbone; and 2) polymers with CD units as side chains. These polycyclodextrins are produced (i) from direct copolymerization of virgin cyclodextrins or cyclodextrins derivatives with various monomers including isocyanates, epoxides, carboxylic acids, anhydrides, acrylates, acrylamides and fluorinated aromatic compounds, or (ii) by post-functionalization of other polymers with CDs or CD derivatives.. By selecting the proper derivatives of CDs and controlling the polymerization, polycyclodextrins with linear, hyperbranched, and crosslinked structures have been synthesized. Polycyclodextrins have found significant applications in numerous areas, as adsorbents for removal of organic pollutants, carriers in gene/drug delivery, and for preparation of supramolecular based hydrogels. The focus of this review paper is placed on the synthesis, characterization, and applications of CDs so as to highlight challenges as well as the promising features of the future ahead of material developments based on CDs.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cyclodextrin; Host-guest; Modification; Polycyclodextrin; Polymerization; Supramolecular

Year:  2020        PMID: 32564845     DOI: 10.1016/j.carbpol.2020.116277

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  Multifunctional green synthesized Cu-Al layered double hydroxide (LDH) nanoparticles: anti-cancer and antibacterial activities.

Authors:  Mahsa Kiani; Mojtaba Bagherzadeh; Amir Mohammad Ghadiri; Pooyan Makvandi; Navid Rabiee
Journal:  Sci Rep       Date:  2022-06-08       Impact factor: 4.996

Review 2.  History of cyclodextrin-based polymers in food and pharmacy: a review.

Authors:  Max Petitjean; Iñigo X García-Zubiri; José Ramón Isasi
Journal:  Environ Chem Lett       Date:  2021-04-23       Impact factor: 9.027

3.  Pro-Inflammatory Implications of 2-Hydroxypropyl-β-cyclodextrin Treatment.

Authors:  Tom Houben; Tulasi Yadati; Robbin de Kruijf; Marion J J Gijbels; Joost J F P Luiken; Marc van Zandvoort; Dimitris Kapsokalyvas; Dieter Lütjohann; Marit Westerterp; Jogchum Plat; David Leake; Ronit Shiri-Sverdlov
Journal:  Front Immunol       Date:  2021-08-20       Impact factor: 7.561

Review 4.  Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues.

Authors:  Adrián Matencio; Alberto Rubin Pedrazzo; Alessandro Difalco; Silvia Navarro-Orcajada; Yousef Khazeai Monfared; Irene Conesa; Azam Rezayat; José Manuel López-Nicolás; Francesco Trotta
Journal:  Polymers (Basel)       Date:  2021-12-02       Impact factor: 4.329

5.  The Influence of the Hydroxyl Type on Crosslinking Process in Cyclodextrin Based Polyurethane Networks.

Authors:  Cristian Peptu; Alexandra-Diana Diaconu; Maricel Danu; Catalina A Peptu; Mariana Cristea; Valeria Harabagiu
Journal:  Gels       Date:  2022-06-02
  5 in total

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