Literature DB >> 32563801

Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility.

Ting Hu1, Gaifang Hui1, Huafen Li1, Yanbin Guo2.   

Abstract

Hericium erinaceus is a traditional edible mushroom. Selenium (Se) is an essential trace element for humans and other mammals. To develop a Se biofortification strategy for H. erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and mushroom growth were investigated. Selenium bioaccessibility and the major Se species present in Se-enriched H. erinaceus were tested in vitro . The H. erinaceus growth was efficiently affected by SeMet than by selenite and selenate. Selenium concentrations in fruiting bodies increased with substrate Se concentration and disturbed accumulation of other microelements. Substrate Se was absorbed and transformed into organic forms. The major Se species in Se-enriched fruiting bodies was SeMet (>63.9%). During in vitro gastrointestinal digestion tests, 51% of total Se was released, and selenocystine (SeCys2 ) (90%) and Se-methylselenocysteine (MeSeCys) (76%) were more easily digested than SeMet (51%). H. erinaceus is suggested as a novel dietary source of supplemental bioavailable Se.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioavailable; Hericium erinaceus; In vitro; Selenate; Selenite; Selenomethionine

Year:  2020        PMID: 32563801     DOI: 10.1016/j.foodchem.2020.127287

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism.

Authors:  Jiangtao Hu; Zheng Wang; Li Zhang; Jie Peng; Tao Huang; Xiao Yang; Byoung Ryong Jeong; Qichang Yang
Journal:  Front Plant Sci       Date:  2022-02-02       Impact factor: 5.753

2.  Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice.

Authors:  Ming-Yu Chou; Jou-Hsuan Ho; Mao-Jung Huang; Ying-Ju Chen; Mei-Due Yang; Liang-Hung Lin; Ching-Hsin Chi; Chin-Hsi Yeh; Tsui-Ying Tsao; Jian-Kai Tzeng; Rachel Jui-Cheng Hsu; Ping-Hsiu Huang; Wen-Chien Lu; Po-Hsien Li; Ming-Fu Wang
Journal:  Front Nutr       Date:  2022-09-02

3.  Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor.

Authors:  Galena Angelova; Mariya Brazkova; Dasha Mihaylova; Anton Slavov; Nadejda Petkova; Denica Blazheva; Ivelina Deseva; Irina Gotova; Zhechko Dimitrov; Albert Krastanov
Journal:  J Fungi (Basel)       Date:  2022-07-17

Review 4.  Food Sources of Selenium and Its Relationship with Chronic Diseases.

Authors:  Wenli Hu; Chong Zhao; Hongbo Hu; Shutao Yin
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

5.  Selenomethionine-Dominated Selenium-Enriched Peanut Protein Ameliorates Alcohol-Induced Liver Disease in Mice by Suppressing Oxidative Stress.

Authors:  Lin Gao; Jiawei Yuan; Yuhuan Cheng; Mengling Chen; Genhua Zhang; Jihong Wu
Journal:  Foods       Date:  2021-12-03
  5 in total

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