| Literature DB >> 32560436 |
Dominique S M Ten Haaf1, Coen C W G Bongers1, Hugo G Hulshof1, Thijs M H Eijsvogels1, Maria T E Hopman1,2.
Abstract
BACKGROUND: It is unknown whether protein supplementation can enhance recovery of exercise-induced muscle damage in older adults who have a disturbed muscle protein synthetic response. We assessed whether protein supplementation could attenuate exercise-induced muscle damage and soreness after prolonged moderate-intensity walking exercise in older adults.Entities:
Keywords: elderly; endurance exercise; milk protein concentrate; muscle damage; physical activity
Mesh:
Substances:
Year: 2020 PMID: 32560436 PMCID: PMC7353380 DOI: 10.3390/nu12061806
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Nutritional composition of protein and placebo supplements.
| Nutrient | Protein | Placebo |
|---|---|---|
| Energy, kcal/100 mL | 38 | 39 |
| Protein, g/100 mL | 6.2 | 0.21 |
| Fat, g/100 mL | 0.21 | 1.03 |
| Carbohydrates, g/100 mL | 2.9 | 7.22 |
| Of which lactose, g/100 mL | 2.9 | - |
Figure 1CONSORT flow diagram. This flow diagram illustrates the movement of participants through the study, which was conducted between March 2017 and July 2017. CONSORT: CONsolidated Standards Of Reporting Trials.
Baseline characteristics of subjects in the protein and placebo groups.
| Total Group | Protein | Placebo | ||
|---|---|---|---|---|
|
| ||||
| Age, years | 69 (67–73) | 69 (67–72) | 69 (67–73) | 0.96 * |
| Male, n (%) | 84 (81) | 40 (80) | 44 (82) | 0.85 ‡ |
|
| ||||
| Body weight, kg | 82.2 ± 10.4 | 83.4 ± 10.3 | 81.1 ± 10.4 | 0.27 § |
| BMI, kg/m2 | 26.5 ± 2.5 | 26.7 ± 2.6 | 26.3 ± 2.4 | 0.40 § |
| Waist–hip ratio | 0.93 ± 0.07 | 0.93 ± 0.08 | 0.92 ± 0.07 | 0.92 § |
|
| ||||
| Energy intake, kcal | 1948 ± 514 | 1932 ± 505 | 1962 ± 527 | 0.77 § |
| Protein intake, g/kg/d | 0.94 ± 0.25 | 0.92 ± 0.27 | 0.97 ± 0.23 | 0.31 § |
| Protein intake at breakfast, g | 12.0 ± 6.1 | 11.0 ± 4.9 | 13.1 ± 6.9 | 0.08 § |
| Protein intake at lunch, g | 19.5 ± 10.0 | 18.7 ± 10.9 | 20.3 ± 9.2 | 0.42 § |
| Protein intake at dinner, g | 35.7 ± 14.5 | 33.3 ± 15.6 | 37.9 ± 13.2 | 0.11 § |
| Animal protein, % | 61.6 ± 10.4 | 61.7 ± 9.6 | 61.4 ± 11.3 | 0.88 § |
| Plant protein, % | 38.0 ± 10.6 | 37.6 ± 9.9 | 38.5 ± 11.2 | 0.68 § |
| Protein, en% | 16.4 ± 3.1 | 16.3 ± 3.3 | 16.5 ± 3.0 | 0.72 § |
| Fat intake, en% | 36.1 ± 6.7 | 35.5 ± 7.1 | 36.7 ± 6.4 | 0.37 § |
| Carbohydrate intake, en% | 41.9 ± 7.7 | 42.9 ± 7.8 | 40.9 ± 7.5 | 0.17 § |
|
| ||||
| 12 week pre-event training, km | 385 (257–516) | 396 (288–539) | 341 (244–505) | 0.41 * |
| Distance per day | 0.58 ‡ | |||
| 30 km, n (%) | 72 (71) | 32 (67) | 40 (74) | |
| 40 km, n (%) | 25 (25) | 14 (29) | 11 (20) | |
| 50 km, n (%) | 5 (5) | 2 (4) | 3 (6) | |
| Mean distance per day, km | 33 ± 6 | 32 ± 9 | 33 ± 6 | 0.60 § |
| Heart rate (bpm) | 104 ± 18 | 102 ± 17 | 106 ± 19 | 0.28 § |
| Exercise intensity (% from HRmax) | 67 ± 12 | 66 ± 11 | 68 ± 13 | 0.30 § |
Data are presented as number (percentage) of subjects, mean ± SD or median (interquartile range (IQR)). § Derived by independent-samples t-test. * Derived by Mann–Whitney U test. ‡ Derived by chi-square test. Bpm, beats per minute; en%, energy percentage; HRmax, predicted maximal heart rate.
Figure 2Bar charts for exercise duration (h/d) (A) and exercise intensity (% from HRmax) (B) on day 1. The exercise duration was 0.5 h longer for the protein group (dark grey) compared to the placebo group (light grey) (p = 0.022), whereas no significant difference between groups was observed for exercise intensity (% from maximal heartrate (HRmax) (p = 0.30).
Muscle soreness and fatigue during moderate-intensity exercise.
| Baseline | Day 1 | Day 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Protein | Placebo | Protein | Placebo | Protein | Placebo | ||||
| Calves | 1.16 ± 0.47 | 1.15 ± 0.57 | 0.50 | 1.53 ± 0.87 | 1.69 ± 1.19 | 0.72 | 1.66 ± 1.36 | 1.64 ± 1.34 | 0.89 |
| Thighs | 1.10 ± 0.36 | 1.11 ± 0.51 | 0.67 | 1.70 ± 1.17 | 1.71 ± 1.54 | 0.51 | 1.83 ± 1.47 | 1.68 ± 1.08 | 0.95 |
| Glutes | 1.24 ± 0.63 | 1.13 ± 0.74 | 0.08 | 1.43 ± 1.15 | 1.37 ± 1.18 | 0.72 | 1.34 ± 0.92 | 1.24 ± 0.72 | 0.83 |
| Fatigue | 1.51 ± 1.31 | 1.32 ± 0.73 | 0.42 | 3.98 ± 2.06 | 4.15 ± 1.74 | 0.44 | 3.67 ± 1.39 | 3.76 ± 1.80 | 0.93 |
Data are presented as mean ± SD. p-values were derived from Mann–Whitney U tests.
Categorical analysis of muscle soreness during moderate-intensity exercise.
| Baseline | Day 1 | Day 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Protein | Placebo | Protein | Placebo | Protein | Placebo | ||||
| Calves | |||||||||
| No pain | 44 (88) | 49 (92) | 0.52 | 31 (69) | 34 (67) | 1.00 | 33 (70) | 34 (38) | 0.87 |
| Mild pain | 6 (12) | 4 (8) | 14 (28) | 16 (31) | 13 (28) | 15 (30) | |||
| Moderate pain | 0 (0) | 0 (0) | 0 (0) | 1 (2) | 1 (2) | 1 (2) | |||
| Severe pain | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | |||
| Thighs | |||||||||
| No pain | 46 (92) | 50 (94) | 0.71 | 31 (67) | 38 (74) | 29 (63) | 31 (62) | 0.67 | |
| Mild pain | 4 (8) | 3 (6) | 15 (33) | 11 (22) | 0.26 | 16 (35) | 19 (38) | ||
| Moderate pain | 0 (0) | 0 (0) | 0 (0) | 2 (4) | 1 (2) | 0 (0) | |||
| Severe pain | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | |||
| Glutes | |||||||||
| No pain | 43 (86) | 51 (96) | 0.09 | 36 (82) | 43 (84) | 0.88 | 40 (85) | 43 (86) | 1.00 |
| Mild pain | 7 (14) | 2 (4) | 8 (19) | 7 (14) | 7 (15) | 7 (14) | |||
| Moderate pain | 0 (0) | 0 (0) | 0 (0) | 1 (2) | 0 (0) | 0 (0) | |||
| Severe pain | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | |||
Data are presented as n (%). p-values were derived from Fisher’s exact test.
Figure 3Box-and-whisker plots for creatine kinase (CK) at baseline, after day 1 and after day 3. The box-and-whisker plots represent the median, interquartile range, 5–95% percentile (upper and lower whiskers) and outliers (dots) of creatine kinase (CK) for the protein group (dark grey) and the placebo group (light grey). Prolonged walking resulted in elevated CK levels in both groups (p < 0.001). No significant differences were observed between the groups at the different time points (all p > 0.05).
Blood analysis during moderate-intensity exercise.
| Baseline | Day 1 | Day 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Protein | Placebo | Protein | Placebo | Protein | Placebo | ||||
|
| |||||||||
| CRP, mg/L | 2.9 | 2.9 | 0.97 | 2.9 | 2.9 | 0.92 | 9.0 | 10.0 | 0.73 |
| IL-6, pg/mL | 0.69 | 0.69 | 0.93 | 5.58 | 6.49 | 0.33 | 1.86 | 2.40 | 0.06 |
| IL-10, pg/mL | 0.20 | 0.21 | 0.87 | 0.33 | 0.38 | 0.35 | 0.19 | 0.24 | 0.06 |
Data are presented as median (interquartile range (IQR)). p-values were derived by Mann–Whitney U test. CRP, C-reactive protein; IL, Interleukin.