Literature DB >> 32556285

Gut dysbiosis modulates the immune response to factor VIII in murine hemophilia A.

Julie Tarrant1, Matthew Cormier1, Kate Nesbitt1, Courtney Dwyer1, Christine Hough1, David Lillicrap1.   

Abstract

The development of neutralizing FVIII antibodies is the most serious complication of hemophilia A treatment. The currently known patient- and treatment-related risk factors for inhibitor development do not accurately predict this adverse event in all patients. The composition of the gut microbiota has been shown to influence immune-mediated diseases at distant anatomical sites (eg, lungs, brain, and joints). We demonstrate that a disrupted gut microbiota can be created in a mouse model of hemophilia A using a broad-spectrum antibiotic. Under controlled conditions, this sustained dysbiosis was associated with an increase in splenic B cells and the development of higher titer, FVIII-specific immunoglobulin G antibodies after FVIII challenge. Splenic and mesenteric lymph node cytokines, T cells, and dendritic cells were unaffected before administration of FVIII. However, the immune transcriptome of both aforementioned secondary lymphoid organs was significantly modified. Short-chain fatty acids (SCFAs), which are immunomodulatory microbial metabolites, were depleted in cecal contents of the dysbiotic mice. Furthermore, supplementation of the drinking water with butyrate, the most immunologically active SCFA, successfully achieved attenuation of the FVIII immune response. Collectively, data from this exploratory study suggest that the composition of the gut microbiota alters the FVIII immune response via the action of specific microbial metabolites on the immune cell transcriptome and that oral supplementation with butyrate effectively reduces the FVIII immune response.
© 2020 by The American Society of Hematology.

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Year:  2020        PMID: 32556285      PMCID: PMC7322952          DOI: 10.1182/bloodadvances.2019001144

Source DB:  PubMed          Journal:  Blood Adv        ISSN: 2473-9529


  57 in total

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Review 10.  Regulation of immune cell function by short-chain fatty acids.

Authors:  Renan Corrêa-Oliveira; José Luís Fachi; Aline Vieira; Fabio Takeo Sato; Marco Aurélio R Vinolo
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