Daogang Guan1,2,3, Bin Yan4,5, Christoph Thieme6, Jingmin Hua1, Hailong Zhu2,3, Kenneth R Boheler4, Zhongying Zhao1, Friedrich Kragler6, Yiji Xia1,7, Shoudong Zhang1. 1. Department of Biology, Hong Kong Baptist University, Kowloon, Hong Kong. 2. School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. 3. Institute of Integrated Bioinformedicine and Translational Science, Hong Kong Baptist University, Hong Kong. 4. School of Biomedical Sciences, The University of Hong Kong, Hong Kong. 5. Laboratory for Food Safety and Environmental Technology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China. 6. Max Planck Institute of Molecular Plant Physiology Am Mühlenberg 1,14476 Potsdam-Golm, Germany. 7. Partner State Key Laboratory of Agrobiotechnology, Chinese University of Hong Kong, Hong Kong.
Nucleic Acids Research, 2017, 45(D1): D1021–D1028, https://doi.org/10.1093/nar/gkw988The link to the published database PlaMoM is no longer working due to some security issues. The database has been migrated to a new location that can be accessed by these links: http://119.81.164.251/plamom/ or http://byanbioinfo.org/plamom/.