| Literature DB >> 32550257 |
Xu-Nuo Wang1,2, Yang-Guang Gu1,3,4, Zeng-Huan Wang1,2.
Abstract
Concentrations of nine metals were measured in eight common cultured fish species obtained from forty-three aquatic product markets across three cities in Xinjiang province, to establish fingerprint characteristics and assess potential human health risks due to the consumption of fish. Metal levels ( μ g/kg, wet weight) in fish muscles were: 1204.88-5113.19 Al, 2.09-12.44 V, 6.10-31.86 Cr, 2368.80-8949.52 Fe, 2.01-10.26 Co, 4082.72-12785.68 Zn, 174.89-763.83 Cu, 0.33-2.24 Cd, and 5.74-9.90 Pb. Fingerprint analysis revealed that the studied fish species from the three cities exhibited a similar pattern of distribution. From the viewpoint of human health, the assessment of non-carcinogenic risk indicated no significant adverse health effects due to consumption of the assessed fish species.Entities:
Keywords: Fingerprint; Fish; Human health risk; Trace metals; Xinjiang province
Year: 2020 PMID: 32550257 PMCID: PMC7291982 DOI: 10.1016/j.eti.2020.100987
Source DB: PubMed Journal: Environ Technol Innov ISSN: 2352-1864
Fig. 1Fish species sampling locations from three cities in Xinjiang province, China.
Characteristics of fish samples of the study.
| Fish species | Body length (cm) | Body weight (g) |
|---|---|---|
| 45–56 | 1023–1378 | |
| 45–67 | 1533–1887 | |
| 45–62 | 1522–1630 | |
| 41–53 | 898–1285 | |
| 18–23 | 546–581 | |
| 15–18 | 317–360 | |
| 38–43 | 776–988 | |
| 30–38 | 813–856 |
Mean metal concentrations (g/kg, wet weight) and standard deviation in market fish species collected from three cities in Xinjiang province, China.
| Cities | Species | Al | V | Cr | Fe | Co | Zn | Cu | Cd | Pb |
|---|---|---|---|---|---|---|---|---|---|---|
| Yining | 2317.13 ± | 3.13 ± | 17.89 ± | 5960.36 ± | 2.25 ± | 7194.81 ± | 763.83 ± | 0.33 ± | 7.13 ± | |
| 2969.24 ± | 12.44 ± | 12.00 ± | 8815.74 ± | 5.88 ± | 5503.93 ± | 196.26 ± | 0.45 ± | 9.78 ± | ||
| 1204.88 ± | 5.22 ± | 6.10 ± | 4581.32 ± | 3.28 ± | 4082.72 ± | 174.89 ± | 0.34 ± | 8.52 ± | ||
| 1619.84 ± | 2.09 ± | 31.86 ± | 4020.40 ± | 4.26 ± | 4372.34 ± | 268.50 ± | 2.24 ± | 8.27 ± | ||
| Aksu | 5113.19 ± | 7.08 ± | 11.68 ± | 7904.38 ± | 4.34 ± | 12785.68 ± | 377.60 ± | 0.58 ± | 6.20 ± | |
| 2665.89 ± | 5.60 ± | 12.55 ± | 8949.52 ± | 10.26 ± | 9379.06 ± | 322.90 ± | 0.70 ± | 8.73 ± | ||
| 2187.28 ± | 7.09 ± | 11.38 ± | 5532.91 ± | 6.66 ± | 6052.42 ± | 297.79 ± | 0.71 ± | 6.95 ± | ||
| Urumchi | 1896.19 ± | 5.99 ± | 8.62 ± | 4375.83 ± | 4.19 ± | 5079.18 ± | 316.84 ± | 0.71 ± | 9.51 ± | |
| 2539.13 ± | 7.10 ± | 7.86 ± | 7200.84 ± | 6.37 ± | 5771.34 ± | 386.46 ± | 0.39 ± | 9.90 ± | ||
| 2528.61 ± | 6.27 ± | 10.80 ± | 4338.11 ± | 5.29 ± | 4991.99 ± | 272.61 ± | 0.57 ± | 7.63 ± | ||
| 2443.94 ± | 5.37 ± | 9.52 ± | 3037.06 ± | 4.20 ± | 4522.34 ± | 235.23 ± | 0.37 ± | 5.99 ± | ||
| 2105.31 ± | 6.25 ± | 12.73 ± | 7359.27 ± | 4.77 ± | 8885.18 ± | 332.65 ± | 0.49 ± | 8.50 ± | ||
| 2118.89 ± | 5.69 ± | 10.39 ± | 6045.37 ± | 7.85 ± | 5746.81 ± | 237.80 ± | 0.90 ± | 5.74 ± | ||
| 1776.23 ± | 4.21 ± | 11.95 ± | 2368.80 ± | 2.01 ± | 5094.83 ± | 177.69 ± | 0.64 ± | 7.96 ± | ||
| Overall | 2422.01 ± | 5.85 ± | 12.60 ± | 5711.00 ± | 5.06 ± | 6493.33 ± | 351.64 ± | 0.64 ± | 7.79 ± | |
| Guideline | ||||||||||
| China | n.a | n.a | 2000 | n.a | n.a | n.a | n.a | 100 | 500 | |
| FAO | n.a | n.a | n.a | n.a | n.a | 30 000 | 30 000 | 500 | 500 | |
n.a.: not available.
Ministry of Public Health of China (MPHC, 2012).
FAO (Food and Agriculture Organization of the United Nations), 1983.
Comparison of trace metal concentrations (g/kg, wet weight) in market fish species collected from three cities in China’s Xinjiang province with other locations in China. Data reported in terms of dry weights are converted to wet weight basis for comparison using a wet weight/dry weight ratio of 4 (Ke et al., 2017).
| Location | Al | V | Cr | Fe | Co | Zn | Cu | Cd | Pb | Reference |
|---|---|---|---|---|---|---|---|---|---|---|
| Xinjiang province | 2422.01 ± | 5.85 ± | 12.60 ± | 5711.00 ± | 5.06 ± | 6493.33 ± | 351.64 ± | 0.64 ± | 7.79 ± | This study |
| Pearl River Delta | n.a | n.a | 270 ± | n.a | n.a | 8200 ± | 580 ± | 80 ± | 120 ± | ( |
| Chendu | n.a | n.a | 180 ± | n.a | n.a | n.a | 470 ± | 11 ± | 70 ± | ( |
| Nanjing | n.a | n.a | 626.07 ± | n.a | n.a | 27662.14 ± | 1357.50 ± | 138.93 ± | 1354.29 ± | ( |
| Changshu | n.a | n.a | 533.25 ± | n.a | n.a | 18934.75 ± | 1071.25 ± | 130.50 ± | 1148.00 ± | ( |
| Taihu Lake | n.a | n.a | 668.44 ± | n.a | n.a | 36339.06 ± | 3336.56 ± | 306.88 ± | 4468.13 ± | ( |
| Lhasa | n.a | 6.71 | 2.39 | n.a | 3.84 | n.a | 162.73 | 4.24 | 43.56 | ( |
n.a.: not available.
Fig. 2Fingerprint characteristics of various fish species in three cities in Xinjiang and fingerprint characteristics of soil background values in Xijiang prefecture. The relevant trace metal background data values in Xijiang are based on the reported natural background values of soil elements in China (CEMS, 1990).
Fig. 3The target hazard quotients (THQ) and total THQ (TTHQ) constructed for the consumption of fish muscle tissues from the three cities in Xinjiang province.