Literature DB >> 3254689

Do children have an adequate fluid intake? Water balance studies carried out at home.

A Ballauff1, M Kersting, F Manz.   

Abstract

In 21 healthy children aged 6-11 years water balance studies were performed for 3 days at home. Water intake was assessed from dietary records based on the precise weighing method and water loss was calculated from repeated measurements of body weight and urine collection. Mean values (+/- SD) of all parameters of water balance are presented. Water intake from food and drinks without metabolic water of 43.0 +/- 11.5 g/kg/day or 0.78 +/- 0.17 g/kcal (0.19 +/- 0.04 g/kJ) resulted in a urine volume of 22.5 +/- 7.7 g/kg/day and an osmolality of 24-hour urine samples of 756 +/- 199 mosm/kg. From these data water intake seems to be low in these children. In school-aged children water intake from food and drinks of 1 ml/kcal (0.24 ml/kJ) as recommended for adults (Recommended dietary allowances, 1980) would seem adequate, theoretically resulting in a urine volume of 35 +/- 14 g/kg/day and urine osmolality of 516 +/- 182 mosm/kg based on the data in our children.

Entities:  

Mesh:

Year:  1988        PMID: 3254689     DOI: 10.1159/000177483

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  3 in total

1.  Water turnover of healthy children measured by deuterated water elimination.

Authors:  C Fusch; E Hungerland; B Scharrer; H Moeller
Journal:  Eur J Pediatr       Date:  1993-02       Impact factor: 3.183

2.  Childhood obesity prevention and control in city recreation centres and family homes: the MOVE/me Muevo Project.

Authors:  J P Elder; N C Crespo; K Corder; G X Ayala; D J Slymen; N V Lopez; J S Moody; T L McKenzie
Journal:  Pediatr Obes       Date:  2013-06-11       Impact factor: 4.000

3.  A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers.

Authors:  Kelsey Beckford; Carley A Grimes; Claire Margerison; Lynn J Riddell; Sheila A Skeaff; Madeline L West; Caryl A Nowson
Journal:  Eur J Nutr       Date:  2019-11-29       Impact factor: 5.614

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.