Literature DB >> 32546568

Omega-3 for the prevention of cardiovascular diseases: meta-analysis and trial-sequential analysis.

Maria Francesca Cabiddu1, Alberto Russi2, Lucia Appolloni3, Daniele Mengato4, Marco Chiumente5.   

Abstract

OBJECTIVES: The effectiveness of omega-3 fatty acids (PUFAs) in cardiovascular diseases (CVD) remains a matter of debate. The aim of this work was to evaluate PUFAs in the reduction of cardiovascular mortality in primary and secondary prevention of CVD to determine if further original studies are needed or the available data can be considered conclusive.
METHODS: A meta-analysis was performed according to a dichotomous endpoint followed by a trial-sequential analysis (TSA). Clinical data were identified through a PubMed search based on the following keywords: omega-3 fatty acids; cardiovascular disease; death; and cardiovascular risk. The clinical trials identified by this procedure were subjected to standard meta-analysis and TSA. RESULTS AND
CONCLUSIONS: A total of 11 randomised studies for 100 609 patients were analysed. Our meta-analysis showed a statistically significant reduction in mortality due to cardiovascular issues (RR=0.937; 95% CI: 0.88 to 0.98; P=0.018). The TSA indicated that no further trials are needed to better evaluate the efficacy of PUFAs in preventing death related to CVD. © European Association of Hospital Pharmacists 2022. No commercial re-use. See rights and permissions. Published by BMJ.

Entities:  

Keywords:  cardiac epidemiology; coronary heart disease; dietetics; evidence-based medicine; nutrition & amp; research methods; statistics & amp

Mesh:

Substances:

Year:  2020        PMID: 32546568      PMCID: PMC9047929          DOI: 10.1136/ejhpharm-2020-002207

Source DB:  PubMed          Journal:  Eur J Hosp Pharm        ISSN: 2047-9956


  25 in total

1.  A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk.

Authors:  Gunnar Einvik; Tor Ole Klemsdal; Leiv Sandvik; Elsa M Hjerkinn
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2010-10

Review 2.  Omega-3 polyunsaturated fatty acids and cardiovascular diseases.

Authors:  Carl J Lavie; Richard V Milani; Mandeep R Mehra; Hector O Ventura
Journal:  J Am Coll Cardiol       Date:  2009-08-11       Impact factor: 24.094

3.  n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

Authors:  Jackie Bosch; Hertzel C Gerstein; Gilles R Dagenais; Rafael Díaz; Leanne Dyal; Hyejung Jung; Aldo P Maggiono; Jeffrey Probstfield; Ambady Ramachandran; Matthew C Riddle; Lars E Rydén; Salim Yusuf
Journal:  N Engl J Med       Date:  2012-06-11       Impact factor: 91.245

4.  The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study.

Authors:  Angela S Koh; An Pan; Renwei Wang; Andrew O Odegaard; Mark A Pereira; Jian-Min Yuan; Woon-Puay Koh
Journal:  Eur J Prev Cardiol       Date:  2013-12-16       Impact factor: 7.804

5.  Improving cardiovascular prevention in general practice: Results of a comprehensive personalized strategy in subjects at high risk.

Authors:  Fausto Avanzini; Irene Marzona; Marta Baviera; Simona Barlera; Valentina Milani; Vittorio Caimi; Paolo Longoni; Massimo Tombesi; Maria G Silletta; Gianni Tognoni; Maria Carla Roncaglioni
Journal:  Eur J Prev Cardiol       Date:  2015-11-02       Impact factor: 7.804

Review 6.  Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease.

Authors:  Clara M Yates; Philip C Calder; G Ed Rainger
Journal:  Pharmacol Ther       Date:  2013-11-04       Impact factor: 12.310

7.  Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.

Authors:  Pilar Galan; Emmanuelle Kesse-Guyot; Sébastien Czernichow; Serge Briancon; Jacques Blacher; Serge Hercberg
Journal:  BMJ       Date:  2010-11-29

8.  Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals.

Authors:  Theingi Aung; Jim Halsey; Daan Kromhout; Hertzel C Gerstein; Roberto Marchioli; Luigi Tavazzi; Johanna M Geleijnse; Bernhard Rauch; Andrew Ness; Pilar Galan; Emily Y Chew; Jackie Bosch; Rory Collins; Sarah Lewington; Jane Armitage; Robert Clarke
Journal:  JAMA Cardiol       Date:  2018-03-01       Impact factor: 14.676

9.  Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

Authors:  Alexander Tenenbaum; Enrique Z Fisman
Journal:  Cardiovasc Diabetol       Date:  2018-08-28       Impact factor: 9.951

10.  Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN).

Authors:  Derek Tobin; Merethe Brevik-Andersen; Yan Qin; Jacqueline K Innes; Philip C Calder
Journal:  Nutrients       Date:  2018-08-20       Impact factor: 5.717

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  1 in total

1.  Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.

Authors:  Tomoaki Okada; Toru Miyoshi; Masayuki Doi; Kosuke Seiyama; Wataru Takagi; Masahiro Sogo; Kazumasa Nosaka; Masahiko Takahashi; Keisuke Okawa; Hiroshi Ito
Journal:  Nutrients       Date:  2021-01-17       Impact factor: 5.717

  1 in total

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