| Literature DB >> 32546310 |
Antonio Fernandez1, E N Clare Mills2, Frits Koning3, F Javier Moreno4.
Abstract
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.Entities:
Keywords: allergenicity assessment; biotechnology; celiac disease; novel food protein
Year: 2020 PMID： 32546310 DOI： 10.1016/j.tibtech.2020.05.011
Source DB: PubMed Journal: Trends Biotechnol ISSN： 0167-7799 Impact factor: 19.536