| Literature DB >> 32542202 |
Minghui Liu1, Xiangbing Mao1,2,3,4, Daiwen Chen1,2,3,4, Bing Yu1,2,3,4, Jun He1,2,3,4, Ping Zheng1,2,3,4, Jie Yu1,2,3,4, Junqiu Luo1,2,3,4, Yuheng Luo1,2,3,4, Jianping Wang1,2,3,4, Quyuan Wang1, Huifen Wang1.
Abstract
As a kind of green additive, pectic oligosaccharide (POS) may regulate some physiological functions of animals, such as gut health, antioxidant capacity, immunity and lipid metabolism. This study aimed to identify whether POS administration can improve maternal reproduction, and to determine the possible metabolism. A total of 48 pregnant Wistar rats randomly allotted into 2 groups, and each group was fed a diet supplemented with 0 or 800 mg/kg of POS. Pectic oligosaccharide administration increased rat born number (P < 0.05), did not affect rat embryo number on d 7 of gestation, but increased rat fetus number on d 14 of gestation (P < 0.05). On d 14 of gestation, POS treatment improved Lactobacillus and Bifidobacterium populations and volatile fatty acid concentrations of cecal digesta (P < 0.05), hormone (progesterone and nitric oxide) and cytokine (interleukin 2) concentrations of serum (P < 0.05), and antioxidant capacity of serum (increased total antioxidant capacity and decreased malondialdehyde) and placenta (increased total superoxide dismutase, decreased malondialdehyde) (P < 0.05) in pregnant rats. These results suggest that POS administration improved rat reproduction via decreasing fetus loss in middle gestation. This was due to the increased volatile fatty acid concentrations in rat gut improving hormone and inflammatory-cytokine productions, and antioxidant capacity.Entities:
Keywords: Antioxidant capacity; Hormone and cytokine generations; Pectic oligosaccharide; Rat reproductive performance; Volatile fatty acids
Year: 2020 PMID: 32542202 PMCID: PMC7283514 DOI: 10.1016/j.aninu.2020.01.003
Source DB: PubMed Journal: Anim Nutr ISSN: 2405-6383
Primers and probes for real time quantitative PCR.
| Bacteria | Primer | Nucleotide sequences 5′-3′ |
|---|---|---|
| Forward | CATGCCGCGTGTATGAAGAA | |
| Reverse | CGGGTAACGTCAATGAGCAAA | |
| probe | AGGTATTAACTTTACTCCCTTCCTC | |
| Forward | CGCGTCCGGTGTGAAAG | |
| Reverse | CTTCCCGATATCTACACATTCCA | |
| probe | ATTCCACCGTTACACCGGGAA | |
| Forward | GAGGCAGCAGTAGGGAATCTTC | |
| Reverse | CAACAGTTACTCTGACACCCGTTCTTC | |
| probe | AAGAAGGGTTTCGGCTCGTAAAACTCTGTT | |
| Total bacteria | Forward | ACTCCTACGGGAGGCAGCAG |
| Reverse | ATTACCGCGGCTGCTGG |
Reproductive performance of pregnant rats fed diets supplemented without (control, CON) or with pectic oligosaccharide (POS) at 800 mg/kg during pregnancy1.
| Item | CON | POS |
|---|---|---|
| 8 | 8 | |
| Number of rats per litter | ||
| Born | 14.86 ± 0.55 | 17.29 ± 0.75* |
| Born alive | 14.57 ± 0.43 | 17.14 ± 0.74* |
| Birth weights, g | ||
| Average rats born alive per litter | 6.36 ± 0.17 | 5.99 ± 0.24 |
| Rats born alive per litter | 94.14 ± 2.90 | 102.93 ± 4.12 |
*Different from the CON group (P < 0.05).
Data are means ± standard errors.
Fig. 1Effect of dietary pectic oligosaccharide (POS) supplementation on maternal feed intake (A) and weight gain (B), number of embryos and fetuses (C), and uterus index (D) of pregnant rats on d 7 and 14 of gestation. *Different from the CON group (P < 0.05). Data are means ± standard errors. CON, the control diet; POS, the control diet supplemented with 800 mg/kg of POS.
Fig. 2Effect of dietary pectic oligosaccharide (POS) supplementation on microflora (A) and volatile fatty acids (VFA) (B) in the cecal digesta of pregnant rats on 14 d of gestation. * Different from the CON group (P < 0.05). Data are means ± standard errors. CON, the control diet; POS, the control diet supplemented with 800 mg/kg of POS.
Fig. 3Effect of dietary pectic oligosaccharide (POS) supplementation on serum progesterone (A), estradiol (B), nitric oxide (NO) (C) and vascular endothelial growth factor (VEGF) (D) concentrations in pregnant rats on 14 d of gestation. * Different from the CON group (P < 0.05); # Different from the CON group (P < 0.10). Data are means ± standard errors. CON, the control diet; POS, the control diet supplemented with 800 mg/kg of POS.
Fig. 4Effect of dietary pectic oligosaccharide (POS) supplementation on serum cytokine levels in pregnant rats on 14 d of gestation. IL-2 = interleukin 2; IL-6 = interleukin 6; IL-10 = interleukin 10; IFN-γ = interferon γ. * Different from the CON group (P < 0.05); # Different from the CON group (P < 0.10). Data are means ± standard errors. CON, the control diet; POS, the control diet supplemented with 800 mg/kg of POS.
Antioxidant capacity of serum and placenta in pregnant rats fed diets supplemented without (CON) or with pectic oligosaccharide (POS) at 800 mg/kg from d 1 to 14 of gestation1.
| Item | CON | POS |
|---|---|---|
| 7 | 7 | |
| Serum | ||
| T-AOC, U/mL | 3.58 ± 0.15 | 4.41 ± 0.28* |
| T-SOD, U/mL | 226.18 ± 8.94 | 249.28 ± 6.48# |
| MDA, nmol/mL | 9.93 ± 0.66 | 8.10 ± 0.30* |
| GSH-Px, U/mL | 635.63 ± 16.93 | 659.57 ± 26.34 |
| Placenta | ||
| T-AOC, U/mg protein | 0.93 ± 0.04 | 1.10 ± 0.06# |
| T-SOD, U/mg protein | 70.82 ± 4.07 | 83.32 ± 2.67* |
| MDA, nmol/mg protein | 1.21 ± 0.08 | 0.91 ± 0.05# |
| GSH-Px, U/mg protein | 158.75 ± 15.00 | 169.30 ± 7.99 |
T-AOC = total antioxidant capacity; T-SOD = total superoxide dismutase; MDA = malondialdehyde; GSH-Px = glutathione peroxidase.
*Different from the CON group (P < 0.05).
#Different from the CON group (P < 0.10).
Data are means ± standard errors.