Literature DB >> 32540011

Ectopic expression of CsTGase enhances salt tolerance by regulating polyamine biosynthesis, antioxidant activities and Na+/K+ homeostasis in transgenic tobacco.

Min Zhong1, Yu Wang2, Sheng Shu3, Jin Sun3, Shirong Guo4.   

Abstract

Transglutaminases (TGases), mediators of the transamidation of specific proteins by polyamines (PA), play critical roles in PA metabolism in animals, but their functions and regulatory mechanisms are largely unknown in plants. In this study, we demonstrated that TGase from cucumber played a protective role in the regulation of PA metabolism under salt stress. The expression of TGase was induced by salt stress in cucumber. Ectopic overexpression of cucumber TGase in tobacco conferred enhanced tolerance to salt stress based on both external symptoms and membrane integrity. Overexpression lines maintained high levels of PAs under salt stress, suggesting that PAs played a vital role in TGase-induced salt tolerance. In contrast, the levels of Na+ content in the wild-type (WT) plants increased, while they decreased in the overexpression plants. The expression levels of several genes related to ion exchange enhanced, and the Na+/K+ ratio decreased by increased TGase activity under salt stress. The activities of the proton-pump ATPase (H+-ATPase), vacuolar H+-ATPase (V-ATPase) and vacuolar H+-pyrophosphatase (PPase) were higher in the overexpression lines than in WT plants under salt stress. Moreover, the malondialdehyde (MDA) and H2O2 contents were significantly lower in the overexpression lines than in WT plants, accompanied by increased antioxidant enzyme activity. Taken together, these findings demonstrate that TGase plays protective roles in response to salt stress, which may promote plant survival by regulating PA metabolism and the Na+/K+ balance under salt stress.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant system; Cucumber; Ion homeostasis; Polyamine; Salt stress; TGase

Year:  2020        PMID: 32540011     DOI: 10.1016/j.plantsci.2020.110492

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  6 in total

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Authors:  Sheng-Min Liang; Feng-Ling Zheng; Qiang-Sheng Wu
Journal:  World J Microbiol Biotechnol       Date:  2022-07-14       Impact factor: 4.253

Review 2.  The Plant V-ATPase.

Authors:  Thorsten Seidel
Journal:  Front Plant Sci       Date:  2022-06-30       Impact factor: 6.627

3.  Mucilaginibacter sp. K Improves Growth and Induces Salt Tolerance in Nonhost Plants via Multilevel Mechanisms.

Authors:  Di Fan; Donald L Smith
Journal:  Front Plant Sci       Date:  2022-06-27       Impact factor: 6.627

4.  Differential Responses to Salt Stress in Four White Clover Genotypes Associated With Root Growth, Endogenous Polyamines Metabolism, and Sodium/Potassium Accumulation and Transport.

Authors:  Zhou Li; Wan Geng; Meng Tan; Yao Ling; Yan Zhang; Liquan Zhang; Yan Peng
Journal:  Front Plant Sci       Date:  2022-06-02       Impact factor: 6.627

5.  CsCDPK6, a CsSAMS1-Interacting Protein, Affects Polyamine/Ethylene Biosynthesis in Cucumber and Enhances Salt Tolerance by Overexpression in Tobacco.

Authors:  Heyuan Zhu; Meiwen He; Mohammad Shah Jahan; Jianqiang Wu; Qinsheng Gu; Sheng Shu; Jin Sun; Shirong Guo
Journal:  Int J Mol Sci       Date:  2021-10-15       Impact factor: 5.923

Review 6.  Response Mechanisms of Plants Under Saline-Alkali Stress.

Authors:  Shumei Fang; Xue Hou; Xilong Liang
Journal:  Front Plant Sci       Date:  2021-06-04       Impact factor: 5.753

  6 in total

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