Literature DB >> 32539976

Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei.

Hana Pištěková1, Petra Jančová2, Lucie Berčíková1, František Buňka3, Iveta Sokolová1, Tomáš Šopík3, Kristýna Maršálková1, Olga Maria Reis Pacheco de Amaral4, Leona Buňková1.   

Abstract

Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we designed two sets of primers for the detection and quantification of the multicopper oxidase gene (MCO), which encodes an enzyme involved in BAs degradation, and endogenous (glyceraldehyde-3-phosphate dehydrogenase) gene (GAPDH) in Lactobacillus casei group by real-time PCR (qPCR). We tested 15 Lactobacillus strains in the screening assays (thus, MCO gene possessing assay (PCR) and monitoring of BAs degradation by HPLC-UV), in which Lactobacillus casei CCDM 198 exhibited the best degradation abilities. For this strain, we monitored the expression of the target gene (MCO) in time (qPCR), the effect of redox treatments (cysteine, ascorbic acid) on the expression of the gene, and the ability to degrade BAs not only in a modified MRS medium (MRS/2) but also in a real food sample (milk). Moreover, decarboxylase activity (ability to form BAs) of this strain was excluded. According to the results, CCDM 198 significantly (P < 0.05) reduced BAs (putrescine, histamine, tyramine, cadaverine), up to 25% decline in 48 h. The highest level of relative expression of MCO (5.21 ± 0.14) was achieved in MRS/2 media with cysteine.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biogenic amines degradation; Histamine; Lactobacillus casei; Primers; qPCR

Year:  2020        PMID: 32539976     DOI: 10.1016/j.fm.2020.103550

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  3 in total

1.  Impact of salt concentration on bacterial diversity and changes in biogenic amines during fermentation of farmhouse soybean paste in Northeast China.

Authors:  Shuangyu Xie; Zhi Li; Bo Sun; Yu Zhang
Journal:  Curr Res Food Sci       Date:  2022-08-10

2.  Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes.

Authors:  Donglin Ma; Shuangping Liu; Xiao Han; Mujia Nan; Yuezheng Xu; Bin Qian; Lan Wang; Jian Mao
Journal:  Front Microbiol       Date:  2022-09-28       Impact factor: 6.064

3.  Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.

Authors:  Junsu Lee; Young Hun Jin; Alixander Mattay Pawluk; Jae-Hyung Mah
Journal:  Microorganisms       Date:  2021-12-13
  3 in total

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