Literature DB >> 32535938

Phenotyping peach-allergic patients sensitized to lipid transfer protein and analysing severity biomarkers.

Gador Bogas1, Rosa Muñoz-Cano2,3, Cristobalina Mayorga1,3,4, Rocio Casas2, Joan Bartra2,3, Natalia Pérez1, Mariona Pascal2,3, Francisca Palomares4, María José Torres1,3,4, Francisca Gómez1,3.   

Abstract

BACKGROUND: Patients with peach allergy due to nsLTP sensitization constitute a heterogeneous group in terms of sensitization profile and severity. This could be due to the presence of additional allergies to pollens. The aim of this study was to analyse the clinical characteristics, sensitization profile and severity of reactions in peach-allergic patients sensitized to nsLTP from two Mediterranean areas with different pollen exposure.
METHODS: Patients with diagnosis of LTP allergy from the Allergy Unit of Hospital Regional Universitario de Malaga (HRUM) and Hospital Clinic de Barcelona (HCB) were prospectively included and classified into two groups; (a) LTP-monoallergic: those that presented reaction only with peach and (b) LTP-Allergy: those that presented reaction with peach and at least another plant-food containing LTP.
RESULTS: A total of 252 patients were included, 235 (93.2%) had LTP-syndrome and 17 (6.8%) were LTP-monoallergic. We found a higher percentage of anaphylaxis and delayed onset of symptoms in the LTP-monoallergic group (P = .02 and P = .04, respectively). Moreover, anaphylaxis was less frequent in patients with profilin sensitization (P = .03). The comparison of patients' data from HRUM with data from HCB showed differences in sensitization to olive tree pollen and profilin (P = .01 and P = .001, respectively).
CONCLUSION: This study was undertaken to characterize two large group of subjects from to two regions with differing exposures to pollen. We found that more than 90% of peach-allergic patients in both populations evolved to LTP-Allergy and showed an early onset. Profilin sensitization could be more useful as a severity biomarker than the number of nsLTP, aeroallergen sensitizations or sIgE levels. This could provide clues regarding sensitization and severity patterns that might be relevant in other geographical areas.
© 2020 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  anaphylaxis; food allergy; nsLTP; plant-food allergens; profilin

Mesh:

Substances:

Year:  2020        PMID: 32535938     DOI: 10.1111/all.14447

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  6 in total

Review 1.  Advances and highlights in biomarkers of allergic diseases.

Authors:  Ismail Ogulur; Yagiz Pat; Ozge Ardicli; Elena Barletta; Lacin Cevhertas; Ruben Fernandez-Santamaria; Mengting Huang; Manal Bel Imam; Jana Koch; Siyuan Ma; Debbie J Maurer; Yasutaka Mitamura; Yaqi Peng; Urszula Radzikowska; Arturo O Rinaldi; Juan Rodriguez-Coira; Pattraporn Satitsuksanoa; Stephan R Schneider; Alexandra Wallimann; Damir Zhakparov; Reihane Ziadlou; Marie-Charlotte Brüggen; Willem van de Veen; Milena Sokolowska; Katja Baerenfaller; Luo Zhang; Mubeccel Akdis; Cezmi A Akdis
Journal:  Allergy       Date:  2021-09-27       Impact factor: 14.710

2.  Basophil Activation Test Utility as a Diagnostic Tool in LTP Allergy.

Authors:  José A Cañas; Natalia Pérez-Sánchez; Leticia Lopera-Doblas; Francisca Palomares; Ana Molina; Joan Bartra; María J Torres; Francisca Gómez; Cristobalina Mayorga
Journal:  Int J Mol Sci       Date:  2022-04-29       Impact factor: 6.208

Review 3.  Phenotypes and Endotypes of Peach Allergy: What Is New?

Authors:  Simona Barni; Davide Caimmi; Fernanda Chiera; Pasquale Comberiati; Carla Mastrorilli; Umberto Pelosi; Francesco Paravati; Gian Luigi Marseglia; Stefania Arasi
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

4.  Low Levels Matter: Clinical Relevance of Low Pru p 3 sIgE in Patients With Peach Allergy.

Authors:  Sara Balsells-Vives; Clara San Bartolomé; Rocío Casas-Saucedo; María Ruano-Zaragoza; Josefina Rius; Maria Torradeflot; Joan Bartra; Rosa Munoz-Cano; Mariona Pascal
Journal:  Front Allergy       Date:  2022-04-05

Review 5.  Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.

Authors:  Paul J Turner; Stefania Arasi; Barbara Ballmer-Weber; Alessia Baseggio Conrado; Antoine Deschildre; Jennifer Gerdts; Susanne Halken; Antonella Muraro; Nandinee Patel; Ronald Van Ree; Debra de Silva; Margitta Worm; Torsten Zuberbier; Graham Roberts
Journal:  Allergy       Date:  2022-04-28       Impact factor: 14.710

6.  LTP Allergy Follow-Up Study: Development of Allergy to New Plant Foods 10 Years Later.

Authors:  Diana Betancor; Alicia Gomez-Lopez; Carlos Villalobos-Vilda; Emilio Nuñez-Borque; Sergio Fernández-Bravo; Manuel De Las Heras Gozalo; Carlos Pastor-Vargas; Vanesa Esteban; Javier Cuesta-Herranz
Journal:  Nutrients       Date:  2021-06-24       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.