| Literature DB >> 32534906 |
Tsorng-Yeh Lee1, Yaping Zhong2, Jie Zhou3, Xiaojuan He4, Rui Kong5, Ji Ji6.
Abstract
BACKGROUND: The COVID-19 pandemic has created anxiety among members of the public, including all women over the childbirth continuum, who are considered to be at a greater risk of contracting most infectious diseases. Understanding the perspectives of health care consumers on COVID-19 will play a crucial role in the development of effective risk communication strategies. This study aimed to examine COVID-19-related risk perceptions, knowledge, and information sources among prenatal and postnatal Chinese women during the initial phase of the COVID-19 pandemic.Entities:
Keywords: COVID-19; China; Information sources; Knowledge; Perceived risk; Pregnancy
Year: 2020 PMID: 32534906 PMCID: PMC7256526 DOI: 10.1016/j.wombi.2020.05.010
Source DB: PubMed Journal: Women Birth ISSN: 1871-5192 Impact factor: 3.172
Perceived risk of contracting COVID-19 and experiencing other adverse events.
| Item | Mean | Very unlikely (%) | Unlikely (%) | Neutral (%) | Likely (%) | Very likely (%) |
|---|---|---|---|---|---|---|
| 1. Influenza | 3.32 | 8.6 | 7.3 | 45.7 | 31.3 | 7.3 |
| 2. H1N1 | 2.42 | 18.7 | 31.3 | 41.3 | 8.7 | 0 |
| 3. COVID-19 | 2.34 | 18.4 | 28.9 | 45.4 | 6.6 | 0.7 |
| 4. Traffic accident | 2.21 | 27.3 | 27.3 | 43.3 | 2.0 | 0 |
| 5. Home accident | 2.16 | 28.7 | 28.7 | 40.7 | 2.0 | 0 |
| 6. Food poisoning | 2.12 | 28.7 | 34.7 | 34.0 | 2.7 | 0 |
| 7. Cancer | 2.04 | 32.9 | 34.9 | 29.5 | 2.7 | 0 |
| 8. Heart attack | 1.89 | 40.0 | 32.7 | 26.0 | 1.3 | 0 |
Perceived risk of death due to COVID-19 and other adverse events.
| Item | Mean | Very unlikely (%) | Unlikely (%) | Neutral (%) | Likely (%) | Very likely (%) |
|---|---|---|---|---|---|---|
| 1. Influenza | 2.01 | 39.6 | 29.5 | 22.8 | 6.7 | 1.3 |
| 2. COVID-19 | 1.99 | 35.3 | 33.3 | 28.7 | 2.7 | 0 |
| 3. Traffic accident | 1.98 | 36.5 | 31.3 | 29.7 | 2.7 | 0 |
| 4. Home accident | 1.96 | 37.8 | 31.8 | 27.7 | 2.0 | 0.7 |
| 5. H1N1 | 1.93 | 37.2 | 35.1 | 25.7 | 2.0 | 0 |
| 6. Food poisoning | 1.91 | 38.5 | 34.5 | 25.0 | 2.0 | 0 |
| 7. Cancer | 1.84 | 42.6 | 32.4 | 23.6 | 1.4 | 0 |
| 8. Heart attack | 1.78 | 45.3 | 33.1 | 20.3 | 1.4 | 0 |
Items used to assess knowledge about COVID-19.
| Item | Yes (%) | No (%) | Not sure (%) |
|---|---|---|---|
| 1. If you are healthy, you need to wear a mask only if you are taking care of a person with suspected COVID-19. | 9.1 | 90.9 | 0 |
| 2. You should wear a mask if you have been coughing or sneezing. | 82.3 | 14.5 | 3.2 |
| 3. Masks are effective only when you frequently clean your hands with alcohol-based hand sanitiser or soap and water. | 47.6 | 46.8 | 5.6 |
| 4. Before wearing a mask, you should clean your hands with alcohol-based hand sanitiser or soap and water. | 99.2 | 0.8 | 0 |
| 5. You should cover your mouth and nose with a mask and make sure that there are no gaps between your face and the mask. | 97.6 | 1.6 | 0.8 |
| 6. You should avoid touching the mask while using it; if you do end up touching the mask, you should clean your hands with alcohol-based hand sanitiser or soap and water. | 98.4 | 1.6 | 0 |
| 7. You should replace a mask with a new one as soon as it becomes damp, and you should not reuse single-use masks. | 98.4 | 0.8 | 0.8 |
| 8. You should remove the mask from behind (i.e., you should not touch the front of mask). You should immediately discard the used mask in a closed bin and clean your hands with alcohol-based hand sanitiser or soap and water. | 97.6 | 2.4 | 0 |
| 9. Ultraviolet lamps should be used to sterilise hands or other areas of the skin. | 29.8 | 52.4 | 17.7 |
| 10. Thermal scanners can detect those who have not developed a fever. | 34.7 | 52.4 | 12.9 |
| 11. Spraying alcohol or chlorine all over your body will kill the novel coronavirus. | 27.4 | 58.9 | 13.7 |
| 12. It is safe to receive a letter or package within China. | 26.6 | 50.0 | 23.4 |
| 13. Pets (dogs or cats) can spread COVID-19. | 19.4 | 45.2 | 35.5 |
| 14. Vaccines against pneumonia can protect you from COVID-19. | 8.9 | 74.2 | 16.9 |
| 15. Eating garlic can protect you from COVID-19. | 3.2 | 81.5 | 15.3 |
| 16. Antibiotics are effective in preventing and treating COVID-19. | 13.7 | 54.0 | 32.3 |
| 17. Currently, there are specific medicines that can be used to prevent or treat COVID-19. | 12.1 | 58.9 | 29.0 |
| 18. The vertical transmission of COVID-19 from a pregnant woman to her foetus has been confirmed. | 39.5 | 18.5 | 41.9 |
| 19. Pregnant women are more susceptible to COVID-19 than the general population. | 83.1 | 4.0 | 12.9 |
| 20. The neonates of pregnant women with suspected or confirmed COVID-19 should be isolated in a designated unit for at least 14 days after birth. | 85.5 | 4.8 | 9.7 |
| 21. Women with suspected or confirmed COVID-19 can breastfeed their neonates. | 3.2 | 80.6 | 16.1 |
Correct response.
Mean reliance and confidence scores for different sources of information about COVID-19.
| Source | Reliance | Confidence |
|---|---|---|
| 1. Physicians | 4.22 | 4.22 |
| 2. Nurses/midwives | 4.15 | 4.14 |
| 3. Television | 4.14 | 4.14 |
| 4. Radio | 3.84 | 3.85 |
| 5. Weibo | 3.52 | 3.56 |
| 6. Internet | 3.48 | 3.49 |
| 7. Family and friends | 3.45 | 3.49 |
| 8. WeChat | 3.30 | 3.41 |