Francesca Alessandra Barbanti1, Marina Trento2, Graziella Bruno2, Riccardo Bonadonna3, Marina Croci4, Chiara D'Eusebio2, Alessandra Dei Cas3, Cecilia Invitti4, Fabio Merlo2, Antonio E Pontiroli5, Anna Veronelli5, Saula Vigili de Kreutzenberg6, Giulio Marchesini7, Maria Letizia Petroni1. 1. Department of Medical and Surgical Sciences, Sant'Orsola-Malpighi Hospital, "Alma Mater" University, 9, Via Massarenti, 40138, Bologna, Italy. 2. Department of Medical Sciences, University of Turin, Turin, Italy. 3. Department of Medicine and Surgery, University of Parma, Parma, Italy. 4. Department of Medical Sciences and Rehabilitation, IRCCS Italian Auxologic Institute, Milan, Italy. 5. Department of Health Sciences, University of Milan, Milan, Italy. 6. Department of Medicine-DIMED, University of Padua, Padua, Italy. 7. Department of Medical and Surgical Sciences, Sant'Orsola-Malpighi Hospital, "Alma Mater" University, 9, Via Massarenti, 40138, Bologna, Italy. giulio.marchesini@unibo.it.
Authors: Maria G Grammatikopoulou; Konstantinos Gkiouras; Georgia Polychronidou; Chrysi Kaparounaki; Kalliopi K Gkouskou; Faidon Magkos; Lorenzo Maria Donini; Aristides G Eliopoulos; Dimitrios G Goulis Journal: Nutrients Date: 2021-10-27 Impact factor: 5.717