| Literature DB >> 32532299 |
Minmin Wang1, Mengfei Liu1, Fenglei Li2, Chuanhai Guo1, Zhen Liu1, Yaqi Pan1, Ying Liu1, Fangfang Liu1, Hong Cai1, Yangfeng Wu3, Zhonghu He4, Yang Ke5.
Abstract
BACKGROUND: Heterogeneity should be carefully addressed to facilitate establishment of effective population-level blood lipid management. The primary aim of the study was to investigate gender heterogeneity in prevalence of dyslipidemia, including trends with age and associated factors in middle age rural Chinese.Entities:
Keywords: Dyslipidemia; Epidemiology; Gender heterogeneity; Lipid management; Lipids and lipoproteins; Prevalence; Risk factor
Mesh:
Substances:
Year: 2020 PMID: 32532299 PMCID: PMC7291723 DOI: 10.1186/s12944-020-01313-8
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Fig. 1The age and gender distribution of dyslipidemia prevalence in 26,378 participants from rural Hua County, China, 2012–2016 a. a Age and gender distribution of borderline high and above (BHA) dyslipidemia. b Age and gender distribution of high dyslipidemia. c Age and gender distribution of BHA total cholesterol (TC). d Age and gender distribution of BHA triglycerides (TG). e Age and gender distribution of BHA low-density lipoprotein cholesterol (LDL-C). f Age and gender distribution of low levels of high-density lipoprotein cholesterol (HDL-C). a A cubic polynomial curve was fitted to reduce random fluctuations. Heterogeneity between genders was tested using models with main effects and interaction terms of gender variable and the linear, quadratic and cubic forms of age variable separately. The P values presented were under the null hypothesis that “the coefficients of all interaction terms equal zero”
Selected demographic and behavioral characteristics in 26,378 individuals from rural Hua County, China, 2012–2016
| Participants in this study | Male | Female | ||
|---|---|---|---|---|
| Age | ||||
| Mean (SD) | 56.52 (6.88) | 56.84 (6.87) | 56.21 (6.88) | < 0.001 |
| Educational level | ||||
| Illiterate | 8537 (32.36) | 1901 (14.71) | 6636 (49.33) | < 0.001 |
| Primary or Middle School | 15,252 (57.82) | 9139 (70.71) | 6113 (45.44) | |
| High school or above | 2589 (9.81) | 1885 (14.58) | 704 (5.23) | |
| Job | ||||
| Physical labor | 25,909 (98.22) | 12,544 (97.05) | 13,365 (99.35) | < 0.001 |
| Nonphysical work | 469 (1.78) | 381 (2.95) | 88 (0.65) | |
| Body mass index c | ||||
| ≤ 24.0 kg/m2 | 9808 (37.18) | 4811 (37.22) | 4997 (37.14) | 0.013 |
| 24.1–27.9 kg/m2 | 10,869 (41.20) | 5394 (41.73) | 5475 (40.70) | |
| ≥ 28.0 kg/m2 | 5618 (21.30) | 2670 (20.66) | 2948 (21.91) | |
| Unknown b | 83 (0.31) | 50 (0.39) | 33 (0.25) | |
| Blood pressure d | ||||
| No hypertension | 12,019 (45.56) | 5582 (43.19) | 6437 (47.85) | < 0.001 |
| Hypertension | 14,212 (53.88) | 7260 (56.17) | 6952 (51.68) | |
| Unknown b | 147 (0.56) | 83 (0.64) | 64 (0.48) | |
| Water source e | ||||
| Deep well | 17,475 (66.25) | 8553 (66.17) | 8922 (66.32) | 0.802 |
| Shallow well or other | 8903 (33.75) | 4372 (33.83) | 4531 (33.68) | |
| Smoking f | ||||
| None | 17,269 (65.47) | 3968 (30.70) | 13,301 (98.87) | < 0.001 |
| Moderate | 6797 (25.77) | 6657 (51.50) | 140 (1.04) | |
| Large amount | 2265 (8.59) | 2255 (17.45) | 10 (0.07) | |
| Unknown b | 47 (0.18) | 45 (0.35) | 2 (0.01) | |
| Alcohol consumption g | ||||
| None | 20,569 (77.98) | 7196 (55.68) | 13,373 (99.41) | < 0.001 |
| Moderate | 4351 (16.49) | 4277 (33.09) | 74 (0.55) | |
| Large amount | 1445 (5.48) | 1441 (11.15) | 4 (0.03) | |
| Unknown b | 13 (0.05) | 11 (0.09) | 2 (0.01) | |
| Fried food intake | ||||
| Seldom | 18,767 (71.15) | 8843 (68.42) | 9924 (73.77) | < 0.001 |
| Often | 7611 (28.85) | 4082 (31.58) | 3529 (26.23) | |
| Spicy food intake | ||||
| Seldom | 16,888 (64.02) | 8093 (62.62) | 8795 (65.38) | < 0.001 |
| Often | 9490 (35.98) | 4832 (37.38) | 4658 (34.62) | |
| Heartburn and regurgitation | ||||
| No | 19,193 (72.76) | 9220 (71.33) | 9973 (74.13) | < 0.001 |
| Yes | 7185 (27.24) | 3705 (28.67) | 3480 (25.87) | |
| Self-reported history of diabetes | ||||
| No | 25,834 (97.94) | 12,684 (98.14) | 13,150 (97.75) | 0.027 |
| Yes | 544 (2.06) | 241 (1.86) | 303 (2.25) | |
| TC level (mg/dL) h | ||||
| Mean (SD) | 186.49 (35.67) | 182.26 (34.90) | 190.55 (35.93) | < 0.001 |
| TG level (mg/dL) i | ||||
| Mean (SD) | 139.46 (111.86) | 140.20 (129.57) | 138.76 (91.68) | 0.297 |
| LDL-C level (mg/dL) h | ||||
| Mean (SD) | 97.67 (25.27) | 95.95 (24.84) | 99.32 (25.57) | < 0.001 |
| HDL-C level (mg/dL) h | ||||
| Mean (SD) | 52.73 (14.08) | 51.92 (14.26) | 53.50 (13.86) | < 0.001 |
a The Chi-square test and Student’s t test were used to compare demographic characteristics and behavioral factors in male and female subjects included in this study
b The “Unknown” category was not included in the analysis
c BMI was calculated as body weight in kilograms divided by the square of body height in meters (kg/m2). Subjects were categorized into three groups as BMI ≤ 24.0 (normal, coded as 0), 24.0 < BMI < 28.0 (overweight, coded as 1) and BMI ≥28.0 (obesity, coded as 2)
d Blood pressure was measured for each participant. Subjects with systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg were defined as hypertensive and coded as 1; others were defined as non-hypertensive and coded as 0
e Participants were asked about their drinking water source in the questionnaire. This question had two options: 1) deep well (> 100 m); 2) shallow well or others (≤100 m). Subjects selecting 1) were coded as 0, and subjects selecting 2) were coded as 1
f Participants were asked whether they smoked, if so over what period of time, and quantity of smoking in the questionnaire. Total amounts of cigarette consumption were calculated as time period multiplied by quantity of smoking. The smoking group was categorized by quartiles of accumulative consumption. Subjects who didn’t smoke were coded as 0; subjects with consumption in Q1-Q3 were defined as moderate-smokers and coded as 1; subjects with consumption in Q4 were defined as heavy-smokers and coded as 2
g Participants were asked whether they had drunk alcohol and if so over what period of time and in what quantity in the questionnaire. Total amounts of alcohol consumption were calculated as period of time multiplied by quantity of drinking. The alcohol drinking groups were categorized by quartiles of accumulative consumption. Subjects who didn’t drink were coded as 0; subjects with consumption in Q1-Q3 were defined as moderate drinkers and coded as 1; subjects with consumption in Q4 were defined as heavy drinkers and coded as 2
h To convert cholesterol to mmol/L, multiply values by 0.0259
i To convert triglycerides to mmol/L, multiply values by 0.0113
Gender-specific prevalence of dyslipidemia in 26,378 individuals from rural Hua County, China, 2012–2016
| Indicator | Classification | Total n(%) | Male n(%) | Female n(%) | |
|---|---|---|---|---|---|
| TC | Ideal | 17,930 (67.97) | 9374 (72.53) | 8556 (63.60) | < 0.001 |
| Borderline high | 6470 (24.53) | 2799 (21.66) | 3671 (27.29) | ||
| High | 1978 (7.50) | 752 (5.82) | 1226 (9.11) | ||
| TG | Ideal | 18,353 (69.58) | 9165 (70.91) | 9188 (68.30) | 0.004 |
| Borderline high | 4192 (15.89) | 1837 (14.21) | 2355 (17.51) | ||
| High | 3833 (14.53) | 1923 (14.88) | 1910 (14.20) | ||
| LDL-C | Ideal | 23,854 (90.43) | 11,864 (91.79) | 11,990 (89.13) | < 0.001 |
| Borderline high | 2059 (7.81) | 863 (6.68) | 1196 (8.89) | ||
| High | 465 (1.76) | 198 (1.53) | 267 (1.98) | ||
| HDL-C | Normal | 23,955 (90.81) | 11,521 (89.14) | 12,434 (92.43) | < 0.001 |
| Low | 2423 (9.19) | 1404 (10.86) | 1019 (7.57) | ||
| BHA dyslipidemia b | Normal | 13,538 (51.32) | 7146 (55.29) | 6392 (47.51) | < 0.001 |
| Abnormal | 12,840 (48.68) | 5779 (44.71) | 7061 (52.49) | ||
| High dyslipidemia c | Normal | 21,129 (80.10) | 10,494 (81.19) | 10,635 (79.05) | < 0.001 |
| Abnormal | 5249 (19.90) | 2431 (18.81) | 2818 (20.95) |
aP values were derived from the Chi-square test or Ridit test
b BHA (borderline high and above) dyslipidemia was defined as presence of borderline high or high level in any one of the factors TC, TG or LDL-C
c High dyslipidemia was defined as presence of high level of any one of TC, TG or LDL-C
Associated factors for BHA dyslipidemia in stratification of gender identified from 26,378 participants from rural Hua County, China, 2012–2016
| Variable | Male ( | Female ( | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Abnormal / Normal numbers (n1/n2) | Crude OR a (95%CI) | Adjusted OR b (95%CI) | β coefficient (SE) b | Abnormal / Normal numbers (n1/n2) | Crude OR a (95%CI) | Adjusted OR b (95%CI) | β coefficient (SE) b | ||
| Age group | |||||||||
| 45–49 | 1371/1330 | Ref | Ref | – | 1198/1947 | Ref | Ref | – | < 0.001 |
| 50–54 | 1055/1187 | 0.86 (0.77–0.96) | 0.91 (0.81–1.02) | −0.09 (0.06) | 1262/1364 | 1.50 (1.35–1.67) | 1.51 (1.35–1.68) | 0.41 (0.05) | |
| 55–59 | 1187/1503 | 0.77 (0.69–0.85) | 0.88 (0.79–0.99) | − 0.12 (0.06) | 1597/1144 | 2.27 (2.04–2.52) | 2.32 (2.08–2.58) | 0.84 (0.05) | |
| 60–64 | 1349/1890 | 0.69 (0.62–0.77) | 0.81 (0.72–0.90) | −0.22 (0.06) | 1797/1205 | 2.42 (2.19–2.69) | 2.49 (2.24–2.77) | 0.91 (0.05) | |
| 65–69 | 817/1236 | 0.64 (0.57–0.72) | 0.76 (0.67–0.86) | −0.27 (0.06) | 1207/732 | 2.68 (2.38–3.01) | 2.76 (2.45–3.11) | 1.02 (0.06) | |
| < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||||
| Job | |||||||||
| Physical worker | 5564/6980 | Ref | Ref | – | 7010/6355 | Ref | Ref | – | 0.560 |
| Nonphysical worker | 215/166 | 1.62 (1.32–2.00) | 1.38 (1.11–1.71) | 0.32 (0.11) | 51/37 | 1.25 (0.82–1.91) | 1.57 (1.01–2.44) | 0.45 (0.22) | |
| Body mass index | |||||||||
| ≤ 24.0 kg/m2 | 1552/3259 | Ref | Ref | – | 2232/2765 | Ref | Ref | – | < 0.001 |
| 24.1–27.9 kg/m2 | 2550/2844 | 1.88 (1.74–2.04) | 1.84 (1.69–1.99) | 0.61 (0.04) | 2990/2485 | 1.49 (1.38–1.61) | 1.52 (1.40–1.65) | 0.42 (0.04) | |
| ≥ 28.0 kg/m2 | 1655/1015 | 3.42 (3.10–3.78) | 3.19 (2.88–3.53) | 1.16 (0.05) | 1819/1129 | 2.00 (1.82–2.19) | 2.03 (1.84–2.23) | 0.71 (0.05) | |
| < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||||
| Blood pressure | |||||||||
| Nonhypertension | 2312/3270 | Ref | Ref | – | 3066/3371 | Ref | Ref | – | 0.003 |
| Hypertension | 3432/3828 | 1.27 (1.18–1.36) | 1.11 (1.03–1.20) | 0.11 (0.04) | 3957/2995 | 1.45 (1.36–1.56) | 1.24 (1.16–1.33) | 0.22 (0.04) | |
| Source of drinking water | |||||||||
| Deep well | 3734/4819 | Ref | Ref | – | 4598/4324 | Ref | Ref | – | 0.735 |
| Shallow well or others | 2045/2327 | 1.13 (1.05–1.22) | 1.21 (1.12–1.30) | 0.19 (0.04) | 2463/2068 | 1.12 (1.04–1.20) | 1.14 (1.06–1.23) | 0.13 (0.04) | |
| Smoking | |||||||||
| No | 1773/2195 | Ref | Ref | – | 6976/6325 | Ref | Ref | – | 0.708 |
| Moderate amount | 3005/3652 | 1.02 (0.94–1.10) | 1.03 (0.95–1.12) | 0.03 (0.04) | 79/61 | 1.17 (0.84–1.64) | 0.98 (0.69–1.39) | −0.02 (0.18) | |
| Large amount | 985/1270 | 0.96 (0.87–1.07) | 0.97 (0.87–1.09) | − 0.03 (0.06) | 5/5 | 0.91 (0.26–3.13) | 0.65 (0.18–2.43) | − 0.43 (0.67) | |
| 0.576 | 0.788 | 0.452 | 0.709 | ||||||
| Alcohol drinking | |||||||||
| No | 2969/4227 | Ref | Ref | – | 7017/6356 | Ref | Ref | – | 0.461 |
| Moderate amount | 1992/2285 | 1.24 (1.15–1.34) | 1.16 (1.07–1.25) | 0.15 (0.04) | 43/31 | 1.26 (0.79–2.00) | 1.26 (0.78–2.04) | 0.23 (0.25) | |
| Large amount | 813/628 | 1.84 (1.64–2.07) | 1.65 (1.46–1.87) | 0.50 (0.06) | 1/3 | 0.30 (0.03–2.90) | 0.24 (0.02–2.52) | −1.42 (1.19) | |
| < 0.001 | < 0.001 | 0.679 | 0.728 | ||||||
| Fried food intake | |||||||||
| Seldom | 3894/4949 | Ref | Ref | – | 5255/4669 | Ref | Ref | – | 0.112 |
| Often | 1885/2197 | 1.09 (1.01–1.17) | 0.98 (0.90–1.06) | −0.02 (0.04) | 1806/1723 | 0.93 (0.86–1.01) | 0.89 (0.82–0.97) | − 0.12 (0.04) | |
| Salty food intake | |||||||||
| Seldom | 940/1244 | Ref | Ref | – | 1543/1494 | Ref | Ref | – | 0.816 |
| Often | 4839/902 | 1.09 (0.99–1.19) | 1.10 (1.00–1.21) | 0.09 (0.05) | 5518/4898 | 0.95 (0.82–1.10) | 1.06 (0.97–1.15) | 0.06 (0.04) | |
| Spicy food intake | 0.887 | ||||||||
| Seldom | 3489/4604 | Ref | Ref | – | 4538/4257 | Ref | Ref | – | |
| Often | 2290/2542 | 1.19 (1.11–1.28) | 1.05 (0.97–1.14) | 0.05 (0.04) | 2523/2135 | 1.11 (1.03–1.19) | 1.20 (1.11–1.30) | 0.18 (0.04) | |
| Heartburn and regurgitation | |||||||||
| No | 4025/5195 | Ref | Ref | – | 5130/4843 | Ref | Ref | – | 0.535 |
| Yes | 1754/1951 | 1.16 (1.07–1.25) | 1.08 (1.00–1.17) | 0.08 (0.04) | 1931/1549 | 1.18 (1.09–1.27) | 1.13 (1.05–1.23) | 0.12 (0.04) | |
| Self-reported diabetes history | |||||||||
| No | 5648/7036 | Ref | Ref | – | 6867/6283 | Ref | Ref | – | 0.560 |
| Yes | 131/110 | 1.48 (1.15–1.92) | 1.30 (0.99–1.69) | 0.26 (0.14) | 194/109 | 1.63 (1.28–2.06) | 1.31 (1.03–1.67) | 0.27 (0.12) | |
a Crude OR was calculated from Univariate Logistic Model
b Coefficient and adjusted OR were calculated from Multiple Logistic Model. Adjustment variables included age group, job, BMI, blood pressure, source of drinking water, smoking, alcohol drinking, fried food intake, salty food intake, spicy food intake, heartburn and regurgitation and self-reported diabetes history
cP value for interaction was derived by adding the interaction term of the specific risk factor (one term at a time) and gender variable into the model
dP values were derived from the Cochran-Armitage test for trend