| Literature DB >> 32528688 |
N Gouba1, E K Yimagou2, Y Hassani2, M Drancourt2, M Fellag2, M D Mbogning Fonkou2.
Abstract
Strain Marseille-Q0835T is an aerobic, non-motile and non-spore-forming Gram-positive coccus isolated from the stools of a Burkinabe woman. In this report, we present its phenotypic description including MALDI-TOF mass spectrometry analysis and genome sequencing. Strain Marseille-Q0835T; 2.9768-Mb genome exhibited a 41.9 mol% G+C content and 2699 predicted genes. Considering phenotypic features and comparative genome studies, we propose the strain Marseille-Q0835T as the type strain of Enterococcus burkinafasonensis sp. nov., a new species within the family Enterococcaceae.Entities:
Keywords: Culturomics; Enterococcus; Enterococcus burkinafasonensis; gut; new species; taxonogenomics
Year: 2020 PMID: 32528688 PMCID: PMC7283139 DOI: 10.1016/j.nmni.2020.100702
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Fig. 1MALDI-TOF MS reference mass spectrum. Spectra from 12 individual colonies of Enterococcus burkinafasonensis strain Marseille-Q0835T were compared and a reference spectrum was generated.
Fig. 2Phylogenetic tree showing the position of Enterococcus burkinafasonensis strain Marseille-Q0835T relative to other phylogenetically close neighbours, based on the 16S rRNA gene sequences. Pseudomonas aeruginosa ATCC10145 and Escherichia coli strain JCM 1649 AB242910 are used as the outgroup. Sequences were aligned using MUSCLE, and phylogenetic inferences were obtained using maximum-likelihood method within MEGA software. Numbers at nodes are percentages of bootstrap values obtained by repeating analysis 1000 times to generate a majority consensus tree. Only bootstrap values of at least 70 were retained.
Fig. 3Electron micrograph of Enterococcus burkinafasonensis strain Marseille-Q0835T was acquired with a Hitachi SU 5000 Plus tabletop scanning electron microscope.
Phenotypic characterization of Enterococcus burkinafasonensis strain Marseille-Q0835T based on the biochemical tests
| Tests | Results |
|---|---|
| API 50 CH | |
| Control | |
| Glycerol | – |
| Erythol | – |
| – | |
| + | |
| + | |
| – | |
| – | |
| – | |
| Methyl-β | – |
| + | |
| + | |
| + | |
| + | |
| – | |
| + | |
| Dulcitom | – |
| Inositol | – |
| + | |
| – | |
| Methyl-α | – |
| Methyl-α | – |
| + | |
| Amygdalin | – |
| Arbutin | + |
| Esculin | + |
| Salicin | + |
| + | |
| + | |
| – | |
| – | |
| – | |
| + | |
| Inulin | – |
| – | |
| – | |
| Starch | – |
| Glycogen | – |
| Xylitol | – |
| Gentibiose | + |
| – | |
| – | |
| – | |
| – | |
| – | |
| – | |
| – | |
| Potassium gluconate | – |
| Potassium 2-ketogluconate | – |
| Potassium5-Ketogluconate | – |
| API ZYM | |
| Alkaline phosphatase | – |
| Esterase (C4) | – |
| Esterase lipase (C8) | + |
| Lipase (C14) | + |
| Leucine arylamidase | – |
| Valine arylamidase | – |
| Cystine arylamidase | – |
| Trypsin | – |
| α-chymotrypsin | – |
| Acid phosphatase | – |
| Naphthol-AS-BI-phosphohydrolase | + |
| α-galactosidase | + |
| β-galactosidase | + |
| β-glucuronidase | – |
| α-glucosidase | – |
| β-glucosidase | – |
| + | |
| α-mannosidase | – |
| α-fucosidase | – |
+, positive result; –, negative result.
Differential characteristics of Enterococcus burkinafasonensis strain Marseille-Q0835, Enterococcus timonensis strain Marseille-P2817, Enterococcus hirae strain ATCC 9790, Enterococcus gallinarum strain NBRC 100675, Enterococcus saccharolyticus strain ATCC 43076, Enterococcus casseliflavus strain NBRC 100478 and Enterococcus asini strain ATCC 700915
| Properties | |||||||
|---|---|---|---|---|---|---|---|
| Marseille-Q0835 | Marseille-P2817 | ATCC 9790 | NBRC 100675 | ATCC 43076 | NBRC 100478 | ATCC 700915 | |
| Cell diameter (μm) | 0.7 | 0.65–1.1 | na | na | na | na | na |
| Oxygen requirement | Facultative anaerobe | Facultative anaerobe | Facultative anaerobe | Facultative anaerobe | Facultative anaerobe | Facultative anaerobe | Facultative anaerobe |
| Gram stain | Positive | Positive | Positive | Positive | Positive | Positive | Positive |
| Motility | Non-motile | Motile | Non-motile | Non-motile | na | Motile | Non-motile |
| Endospore formation | — | — | na | — | na | na | — |
| Optimum temperature for growth (°C) | |||||||
| Production of: | |||||||
| Alkaline phosphatase | — | + | — | na | + | na | — |
| Catalase | — | — | — | — | — | — | — |
| Oxidase | — | — | na | na | na | na | na |
| α-Glucosidase | — | + | na | na | — | na | na |
| β-Galactosidase | + | + | + | + | — | + | — |
| Acid from: | |||||||
| N-Acetylglucosamine | + | + | + | + | + | + | + |
| | — | — | — | + | — | + | — |
| | + | — | + | + | — | + | — |
| | + | + | + | + | na | + | — |
| | + | + | — | + | + | + | — |
| | + | + | + | + | + | + | + |
| | + | + | + | + | + | + | + |
| | + | + | + | + | + | + | + |
| | — | + | + | + | + | + | + |
| G+C content (mol%) | 41.9 | 38.46 | 36.9 | 39.80 | 36.90 | 42.40 | 44.70 |
| Habitat | Human gut | Human lung | Chicken and pig intestines | Intestines of domestic fowl | Fresh broccoli | Plant material | Caecum of donkeys |
Fig. 4Heatmap generated with OrthoANI values calculated using the OAT software between Enterococcus burkinafasonensis strain Marseille-Q0835T and other closely related species with standing in nomenclature.
Digital DNA–DNA hybridization values obtained by sequence comparison of all studied genomes using GGDC, formula 2a
| Digital DNA–DNA hybridization | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| 1 | 100 | |||||||||
| 2 | 24.10% (21.8%-26.5%) | 100 | ||||||||
| 3 | 22.40% (20.2%-24.9%) | 20.00% (17.8%-22.4%) | 100 | |||||||
| 4 | 25.20% (22.8%-27.7%) | 23.80% (21.5%-26.3%) | 26.40% (24%-28.9%) | 100 | ||||||
| 5 | 40.60% (38.1%-43.1%) | 26.80% (24.4%-29.3%) | 30.00% (27.6%-32.5%) | 25.60% (23.3%-28.1%) | 100 | |||||
| 6 | 25.80% (23.4%-28.2%) | 23.60% (21.3%-26%) | 23.00% (20.7%-25.4%) | 24.80% (22.5%-27.3%) | 28.60% (26.2%-31.1%) | 100 | ||||
| 7 | 24.40% (22.1%-26.9%) | 23.00% (20.7%-25.5%) | 21.30% (19%-23.7%) | 23.90% (21.6%-26.4%) | 23.40% (21.1%-25.8%) | 25.30% (22.9%-27.7%) | 100 | |||
| 8 | 24.20% (21.9%-26.7%) | 20.40% (18.2%-22.9%) | 22.80% (20.5%-25.2%) | 25.40% (23%-27.9%) | 28.90% (26.5%-31.4%) | 24.60% (22.3%-27.1%) | 22.80% (20.5%-25.2%) | 100 | ||
| 9 | 23.90% (21.6%-26.4%) | 22.80% (20.5%-25.3%) | 22.50% (20.3%-25%) | 25.10% (22.7%-27.6%) | 27.80% (25.4%-30.3%) | 26.40% (24%-28.9%) | 27.60% (25.2%-30%) | 23.80% (21.5%-26.2%) | 100 | |
| 10 | 22.70% (20.4%-25.2%) | 20.60% (18.4%-23%) | 46.90% (44.3%-49.4%) | 25.10% (22.8%-27.6%) | 26.40% (24%-28.9%) | 25.20% (22.9%-27.7%) | 24.00% (21.7%-26.5%) | 22.50% (20.2%-25%) | 22.60% (20.3%-25.1%) | 100 |
(1) Enterococcus avium strain 352, (2) Enterococcus burkinafasonensis strain Marseille-Q0835T, (3) Enterococcus devriesei strain DSM 22802, (4) Enterococcus durans strain KLDS 6.0930, (5) Enterococcus faecium strain ISMMS VRE 1, (6) Enterococcus gallinarum strain LMG 13129, (7) Enterococcus hirae strain ATCC 9790, (8) Enterococcus malodoratus strain DSM 20681, (9) Enterococcus pseudoavium strain CBA7133 and (10) Enterococcus viikkiensis strain LMG 26075.
GGDC formula 2: (DNA–DNA hybridization estimates based on identities/high-scoring segment pair length).
Description of Enterococcus burkinafasonensis sp. nov. strain Marseille-Q0835T
| Type of description | New description |
|---|---|
| Species name | |
| Genus name | |
| Specific epithet | |
| Species status | sp. nov. |
| Species etymology | |
| Authors | Nina GOUBA, Edmond KUETE YIMAGOU, Yasmine HASSANI, Jamal SAAD, Mustapha FELLAG, Michel DRANCOURT, Maxime Descartes MBOGNING FONKOU |
| Designation of the type strain | Marseille-Q0835 |
| Strain collection number | CSURP0835 |
| 16S rRNA gene accession number | LR746132.1 |
| Genome accession number | CADDWJ010000001.1 |
| Genome status | Whole genome |
| Genome size | 2.9768 Mb |
| GC% | 41.9 |
| Country of origin | Bobo-Dioulasso, Burkina Faso |
| Date of isolation | 04/05/2019 |
| Source of isolation | Human stool sample |
| Growth medium, incubation conditions used for standard cultivation | Growth on Columbia agar supplemented with 5% sheep's blood after 24 hours of incubation under aerobic atmosphere at 37°C and pH 7.5. |
| Gram stain | Positive |
| Cell shape | Coccus |
| Cell size | Mean diameter 0.7 μm |
| Motility | Non-motile |
| Sporulation | Non-sporulating |
| Colony morphology | smooth, white with entire edges with an average diameter of 1 mm. |
| Temperature range | Mesophile |
| Temperature optimum | 37°C |
| Relationship to O2 | Facultative anaerobe |
| O2 for strain testing | Anaerobiosis, microaerophilic, aerobiosis |
| Oxidase | Negative |
| Catalase | Negative |