| Literature DB >> 32528685 |
N Gouba1, Y Hassani2,3, J Saad2,3, M Drancourt2,3, M D Mbogning Fonkou2,3, M Fellag2,3.
Abstract
Strain Marseille-P9525T is a Gram-positive, obligatory anaerobic and non-motile bacterium isolated from a human faecal micobiota. Its phenotypic pattern, including mass spectrometry peptide profile and genome sequence, support the proposal of a new species for which the name Enorma burkinafasonensis sp. nov. is proposed. The type strain has been deposited in a public collection.Entities:
Keywords: Culturomics; Enorma burkinafasonensis; gut microbiota; new species; taxono-genomics
Year: 2020 PMID: 32528685 PMCID: PMC7283140 DOI: 10.1016/j.nmni.2020.100687
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Fig. 1MALDI-TOF-MS reference mass spectrum of Enorma burkinafasonensis sp. nov. strain Marseille-P9525T obtained by comparing the spectra of 06 individual colonies.
Fig. 2Scanning electron micrograph (SEM) of Enorma burkinafasonensis sp. nov. strain Marseille-P9525T. Colony was collected from agar and immersed in 2.5% glutaraldehyde fixative solution. Drop of suspension was directly deposited on poly-l-lysine-coated microscope slide for 5 min and treated with 1% phosphotungstic acid aqueous solution (pH 2.0) for 2 min to increase SEM image contrast. Slide was gently washed in water, air-dried and examined with tabletop SEM (TM4000; Hitachi, Yokohama, Japan). Scales and acquisition settings are shown.
Differential characteristics of Enorma burkinafasonensis strain Marseille-P9525T, Enorma timonensis GD5T, Enorma massiliensis strain phIT, Collinsella aerofaciens strain YIT 10235T, Collinsella tanakei strain YIT 12064T and Coriobacterium glomerans strain PW2
| Properties | ||||||
|---|---|---|---|---|---|---|
| Marseille-P9525T | GD5T | phIT | YIT 10235T | YIT 12064T | PW2 | |
| Cell diameter (μm) | 0.3 | 0.58 | 0.57 | 0.3–0.7 | 0.5 | NA |
| Oxygen requirement | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic |
| Gram stain | + | + | + | + | + | + |
| Motility | — | — | — | na | — | — |
| Endospore formation | — | — | — | — | na | — |
| Temperature optimum | 37°C | 37°C | 37°C | 37°C | 37°C | 37°C |
| Habitat | human gut | human gut | human gut | human gut | human gut | na |
| Catalase | — | — | — | na | — | na |
| Oxidase | — | — | — | na | — | na |
| Alkaline phosphatase | — | — | — | — | + | na |
| Acid phosphatase | + | — | na | — | + | na |
| α-galactosidase | — | + | + | — | — | na |
| β-galactosidase | + | + | + | + | — | na |
| β-glucuronidase | — | — | — | — | + | na |
| α-glucosidase | + | + | + | + | — | na |
| β-glucosidase | — | + | + | — | + | na |
| Esterase (C4) | + | — | na | — | — | na |
| Esterase lipase (C8) | + | — | na | — | — | na |
| Lipase (C14) | + | — | na | na | — | na |
| — | — | — | — | — | na | |
| Leucine arylamidase | + | — | — | + | + | na |
| Valine arylamidase | + | + | na | + | + | na |
| Cystine arylamidase | + | na | na | na | na | na |
| Trypsin | — | na | na | na | na | na |
| α-chymotrypsin | — | na | na | na | na | na |
| Naphthol-AS-BI-phosphohydrolase | + | na | na | na | na | na |
| α-mannosidase | — | na | na | na | na | na |
| α-fucosidase | — | na | na | na | na | na |
| Glycerol | — | — | — | na | na | na |
| Erythol | — | — | — | na | na | na |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Methyl-β | + | — | — | na | na | na |
| + | — | — | na | na | na | |
| + | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Dulcitol | — | — | — | na | na | na |
| Inositol | — | — | — | na | na | na |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Methyl-α | — | — | — | na | na | na |
| Methyl-α | + | — | — | na | na | na |
| — | — | — | na | na | na | |
| Amygdalin | — | — | — | na | na | na |
| Arbutin | + | — | — | na | na | na |
| Esculin | — | — | — | na | na | na |
| Salicin | — | — | — | na | na | na |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Inulin | + | — | — | na | na | na |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Starch | — | — | — | na | na | na |
| Glycogen | — | — | — | na | na | na |
| Xylitol | — | — | — | na | na | na |
| Gentibiose | — | — | — | na | na | na |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| — | — | — | na | na | na | |
| Potassium gluconate | — | — | — | na | na | na |
| Potassium 2-cetogluconate | — | — | — | na | na | na |
| Potassium 5-cetogluconate | — | — | –9 | na | na | na |
+, positive result; –, negative result.
Fig. 316S rRNA-based maximum likelihood phylogenetic tree highlighting the position of Enorma burkinafasonensis strain Marseille-P9525T relative to other closely related species. The respective GenBank accession numbers for 16S rRNA genes are indicated in parentheses. Sequences were aligned using CLUSTAL W with default parameters, and phylogenies were inferred by the software MEGA 7. Numbers at the nodes are percentages of bootstrap values obtained by repeating the analysis 500 times to generate a majority consensus tree. Only bootstrap values ≥ 70% were retained. The scale bare indicates a 1% sequence divergence.
Functional annotation of Enorma burkinafasonensis sp. nov. predicted genes according to the COGs (clusters of orthologous groups) database
| Code | Values | Descriptions |
|---|---|---|
| J | 145 | Translation |
| A | 0 | RNA processing and modification |
| K | 127 | Transcription |
| L | 103 | Replication, recombination and repair |
| B | 0 | Chromatin structure and dynamics |
| D | 22 | Cell cycle control, mitosis and meiosis |
| Y | 0 | Nuclear structure |
| V | 40 | Defence mechanisms |
| T | 49 | Signal transduction mechanisms |
| M | 93 | Cell wall/membrane biogenesis |
| N | 3 | Cell motility |
| Z | 0 | Cytoskeleton |
| W | 0 | Extracellular structures |
| U | 18 | Intracellular trafficking and secretion |
| O | 49 | Post-translational modification, protein turnover, chaperones |
| X | 0 | Mobilome: prophages, transposons |
| C | 74 | Energy production and conversion |
| G | 161 | Carbohydrate transport and metabolism |
| E | 156 | Amino acid transport and metabolism |
| F | 47 | Nucleotide transport and metabolism |
| H | 39 | Coenzyme transport and metabolism |
| I | 42 | Lipid transport and metabolism |
| P | 60 | Inorganic ion transport and metabolism |
| Q | 7 | Secondary metabolites biosynthesis, transport and catabolism |
| R | 188 | General function prediction only |
| S | 137 | Function unknown |
Fig. 4Distribution of functional classes of predicted genes according to the clusters of orthologous groups of proteins of Enorma burkinafasonensis sp. nov. among other bacterial taxa type strains.
Fig. 5Heatmap generated with OrthoANI values calculated using the OAT software between Enorma burkinafasonensis strain Marseille-P9525T and other closely related species with standing in nomenclature.
DNA-DNA hybridization (DDH) values obtained by sequence comparison of all studied genomes using GGDC, formula 2 (DDH Estimates Based on Identities/HSP length)
| Digital DNA-DNA hybridization | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 25.30% (23%–27.8%) | |||||||||
| 28.40% (26%–30.9%) | 24.60% (22.3%–27.1%) | ||||||||
| 24.60% (22.3%–27.1%) | 25.20% (22.9%–27.7%) | 26.60% (24.2%–29.1%) | |||||||
| 23.50% (21.2%–26%) | 22.10% (19.9%–24.6%) | 22.60% (20.3%–25%) | 21.50% (19.3%–24%) | ||||||
| 23.40% (21.1%–25.8%) | 21.90% (19.6%–24.3%) | 21.90% (19.6%–24.3%) | 21.70% (19.5%–24.2%) | 25.00% (22.7%–27.5%) | |||||
| 23.70% (21.4%–26.1%) | 24.00% (21.7%–26.5%) | 23.90% (21.6%–26.3%) | 24.00% (21.7%–26.5%) | 22.10% (19.8%–24.5%) | 21.40% (19.2%–23.9%) | ||||
| 22.20% (19.9%–24.7%) | 22.20% (19.9%–24.6%) | 22.30% (20%–24.7%) | 22.90% (20.6%–25.3%) | 22.50% (20.3%–25%) | 22.00% (19.7%–24.4%) | 22.70% (20.4%–25.2%) | |||
| 20.50% (18.3%–22.9%) | 20.50% (18.2%–22.9%) | 21.40% (19.2%–23.9%) | 21.00% (18.8%–23.5%) | 21.00% (18.8%–23.4%) | 20.50% (18.3%–22.9%) | 20.40% (18.2%–22.8%) | 21.60% (19.3%–24%) | ||
Description of Enorma burkinafasonensis sp. nov. strain Marseille-P9525T
| Type of description | New description |
|---|---|
| Species name | Burkinafasonensis |
| Genus name | |
| Specific epithet | Burkinafasonensis |
| Species status | sp. nov. |
| Species etymology | |
| Authors | Nina GOUBA, Maxime Descartes MBOGNING FONKOU, Yasmine HASSANI, Jamal SAAD, Michel DRANCOURT, Mustapha FELLAG |
| Designation of the type strain | Marseille-P9525 |
| Strain collection number | CSURP9525 |
| 16S rRNA gene accession number | LR742709.1 |
| Genome accession number | GCA_902150035.1 |
| Genome status | Whole genome |
| Genome size | 2.23411 Mb |
| GC% | 66.8 |
| Country of origin | Bobo-Dioulasso, Burkina Faso |
| Date of isolation | 01/02/2019 |
| Source of isolation | Human stool sample |
| Growth medium, incubation conditions used for standard cultivation | Columbia agar supplemented with 5% sheep's blood, 37°C for 72 hours of incubation under anaerobic atmosphere generated by AnaeroGen (bioMérieux), at 37°C and pH 7.5. |
| Gram strain | Positive |
| Cell shape | Rod |
| Cell size | Mean diameter 0.3 μm and length 1.7 μm |
| Motility | Non-motile |
| Sporulation | No |
| Colony morphology | Circular and smooth with an average diameter of 0.3 mm |
| Temperature range | 37°–45°C |
| Lowest temperature for growth | 37°C |
| Temperature optimum | 37°C |
| Relationship to O2 | Strictly anaerobe |
| O2 for strain testing | Anaerobiosis, microaerophilic, aerobiosis |
| Oxidase | Negative |
| Catalase | Negative |
Fig. 6Pangenome.