Literature DB >> 32527555

Isolation and biological activity of agrostophillinol from kaffir lime (Citrus hystrix) leaves.

Songyot Anuchapreeda1, Riki Anzawa2, Natsima Viriyaadhammaa3, Waranya Neimkhum4, Wantida Chaiyana5, Siriporn Okonogi6, Toyonobu Usuki7.   

Abstract

The leaves of the kaffir lime (Citrus hystrix) are commonly used in cuisine and folk medicine. The aim of this study was to isolate a bioactive compound in kaffir lime leaves and characterize its biological activity. The compound was isolated from a hexane fractional extract and identified as agrostophillinol. This is the first report of agrostophillinol isolated from kaffir lime leaves. In terms of cytotoxicity, agrostophillinol exhibited IC50 values of 36.27 ± 7.30 and 53.44 ± 10.63 μg/mL against EoL-1 and HL60 cells, respectively. Agrostophillinol also exhibited potent anti-inflammatory activity, significantly inhibiting IL-6 secretion.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agrostophillinol; Anti-inflammatory; Anticancer; Antioxidant; Citrus hystrix; Kaffir lime

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Year:  2020        PMID: 32527555     DOI: 10.1016/j.bmcl.2020.127256

Source DB:  PubMed          Journal:  Bioorg Med Chem Lett        ISSN: 0960-894X            Impact factor:   2.823


  2 in total

Review 1.  Potential Therapeutic Effects of Citrus hystrix DC and Its Bioactive Compounds on Metabolic Disorders.

Authors:  Hawa Nordin Siti; Suhaila Mohamed; Yusof Kamisah
Journal:  Pharmaceuticals (Basel)       Date:  2022-01-29

2.  Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying.

Authors:  Warongporn Choopan; Worawan Panpipat; Mudtorlep Nisoa; Ling-Zhi Cheong; Manat Chaijan
Journal:  PLoS One       Date:  2021-06-25       Impact factor: 3.240

  2 in total

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