Kithmini Nadeeshani Gamage1, Enakshee Jamnadass1, Sadaf Karim Sulaiman2, Amelia Pietropaolo2, Omar Aboumarzouk3, Bhaskar K Somani4. 1. Department of Urology, University Hospital Southampton NHS Trust, Southampton, UK. 2. University Hospital Southampton NHS Trust, Southampton, UK. 3. Department of Surgery, Hamad General Hospital, Hamad Medical Corporation, Doha, State of Qatar. 4. Urological Surgery Department, University Hospital Southampton NHS Trust, Southampton, UK.
Abstract
OBJECTIVE: The incidence of kidney stone disease (KSD) is rising worldwide; hence, more focus must be directed toward its etiology and risk factors. Increasing fluid intake is recommended as the most ideal prevention; yet, there is inconsistent evidence surrounding optimum volumes and types of fluid that affect stone formation. This review aimed to analyze the published literature on fluid intake and types of fluid consumed and their impact on KSD prevention. MATERIAL AND METHODS: Papers were acquired from databases: MEDLINE, EMBASE, PubMed, CINAHL, and Cochrane Library. Included English language studies that involved adults consuming beverages along with a standardized diet in relation to KSD. Those failing to control dietary factors were excluded. RESULTS: After an initial search of 1099 papers, 9 (541 participants) were included in the final review. Six varieties of water and ten different types of juices were investigated. Higher fluid intake was associated with increased urine output and reduced stone formation. Water with high calcium content seemingly increased the rate of calcium oxalate (CaOx) stone formation. The relative supersaturation of CaOx in urine was decreased with grapefruit, apple, orange juices, and sodas, whereas cranberry juice increased it. Plum juice and the energy drink Gatorade had no effect on stone formation. CONCLUSION: Fluids low in calcium seem to reduce the risk of KSD. Certain varieties of fluid, such as grapefruit, apple, and orange juices reduce urine CaOx saturation, with a subsequent reduction in stone formation. Findings from this review could contribute to primary prevention for those at risk of KSD.
OBJECTIVE: The incidence of kidney stone disease (KSD) is rising worldwide; hence, more focus must be directed toward its etiology and risk factors. Increasing fluid intake is recommended as the most ideal prevention; yet, there is inconsistent evidence surrounding optimum volumes and types of fluid that affect stone formation. This review aimed to analyze the published literature on fluid intake and types of fluid consumed and their impact on KSD prevention. MATERIAL AND METHODS: Papers were acquired from databases: MEDLINE, EMBASE, PubMed, CINAHL, and Cochrane Library. Included English language studies that involved adults consuming beverages along with a standardized diet in relation to KSD. Those failing to control dietary factors were excluded. RESULTS: After an initial search of 1099 papers, 9 (541 participants) were included in the final review. Six varieties of water and ten different types of juices were investigated. Higher fluid intake was associated with increased urine output and reduced stone formation. Water with high calcium content seemingly increased the rate of calcium oxalate (CaOx) stone formation. The relative supersaturation of CaOx in urine was decreased with grapefruit, apple, orange juices, and sodas, whereas cranberry juice increased it. Plum juice and the energy drink Gatorade had no effect on stone formation. CONCLUSION: Fluids low in calcium seem to reduce the risk of KSD. Certain varieties of fluid, such as grapefruit, apple, and orange juices reduce urine CaOx saturation, with a subsequent reduction in stone formation. Findings from this review could contribute to primary prevention for those at risk of KSD.
Authors: G Coen; D Sardella; G Barbera; M Ferrannini; C Comegna; F Ferazzoli; A Dinnella; E D'Anello; P Simeoni Journal: Urol Int Date: 2001 Impact factor: 2.089
Authors: Domenico Prezioso; Pasquale Strazzullo; Tullio Lotti; Giampaolo Bianchi; Loris Borghi; Paolo Caione; Marco Carini; Renata Caudarella; Manuel Ferraro; Giovanni Gambaro; Marco Gelosa; Andrea Guttilla; Ester Illiano; Marangella Martino; Tiziana Meschi; Piergiorgio Messa; Roberto Miano; Giorgio Napodano; Antonio Nouvenne; Domenico Rendina; Francesco Rocco; Marco Rosa; Roberto Sanseverino; Annamaria Salerno; Sebastiano Spatafora; Andrea Tasca; Andrea Ticinesi; Fabrizio Travaglini; Alberto Trinchieri; Giuseppe Vespasiani; Filiberto Zattoni Journal: Arch Ital Urol Androl Date: 2015-07-07
Authors: Aaron W Miller; Kristina L Penniston; Kate Fitzpatrick; José Agudelo; Gregory Tasian; Dirk Lange Journal: Nat Rev Urol Date: 2022-09-20 Impact factor: 16.430
Authors: Kirolos G F T Michael; Sarah Michael; Ehab Abusada; Shalom J Srirangam; Andreas Bourdoumis; Raveendra Surange Journal: Urolithiasis Date: 2022-08-28 Impact factor: 2.861
Authors: Simone J M Stoots; Rob Geraghty; Guido M Kamphuis; Enakshee Jamnadass; Michaël M E L Henderickx; Eugenio Ventimiglia; Olivier Traxer; Etienne X Keller; Vincent De Coninck; Michele Talso; Panagiotis Kallidonis; Esteban Emiliani; Ewa Bres-Niewada; Sadaf S Karim; Angela Piccirilli; Athanasios Vagionis; Bhaskar K Somani Journal: Cent European J Urol Date: 2021-02-19
Authors: Simone J M Stoots; Guido M Kamphuis; Rob Geraghty; Liffert Vogt; Michaël M E L Henderickx; B M Zeeshan Hameed; Sufyan Ibrahim; Amelia Pietropaolo; Enakshee Jamnadass; Sahar M Aljumaiah; Saeed B Hamri; Eugenio Ventimiglia; Olivier Traxer; Vineet Gauhar; Etienne X Keller; Vincent De Coninck; Otas Durutovic; Nariman K Gadzhiev; Laurian B Dragos; Tarik Emre Sener; Nick Rukin; Michele Talso; Panagiotis Kallidonis; Esteban Emiliani; Ewa Bres-Niewada; Kymora B Scotland; Naeem Bhojani; Athanasios Vagionis; Angela Piccirilli; Bhaskar K Somani Journal: J Clin Med Date: 2021-06-27 Impact factor: 4.241