Literature DB >> 32522740

Obesity and covid-19: the role of the food industry.

Monique Tan1, Feng J He2, Graham A MacGregor1.   

Abstract

Entities:  

Mesh：

Year:  2020        PMID： 32522740     DOI： 10.1136/bmj.m2237

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  16 in total

1.  A qualitative exploration of weight management during COVID-19.

Authors:  Meigan Thomson; Anne Martin; Emily Long; Jennifer Logue; Sharon A Simpson
Journal:  Clin Obes       Date:  2022-02-22

2.  Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults.

Authors:  Eric Robinson; Emma Boyland; Anna Chisholm; Joanne Harrold; Niamh G Maloney; Lucile Marty; Bethan R Mead; Rob Noonan; Charlotte A Hardman
Journal:  Appetite       Date:  2020-10-07       Impact factor: 3.868

3.  Malnutrition: the silent pandemic.

Authors:  Henry E Mark; Glauce Dias da Costa; Claudia Pagliari; Stefan A Unger
Journal:  BMJ       Date:  2020-12-01

4.  The macroecology of the COVID-19 pandemic in the Anthropocene.

Authors:  Piotr Skórka; Beata Grzywacz; Dawid Moroń; Magdalena Lenda
Journal:  PLoS One       Date:  2020-07-30       Impact factor: 3.240

Review 5.  Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome.

Authors:  Sonia Villapol
Journal:  Transl Res       Date:  2020-08-20       Impact factor: 10.171

6.  Strengthening resistance to the COVID-19 pandemic and fostering future resilience requires concerted action on obesity.

Authors:  Angela M Jackson-Morris; Rachel Nugent; Johanna Ralston; Olivia Barata Cavalcante; John Wilding
Journal:  Glob Health Action       Date:  2020-12-31       Impact factor: 2.640

Review 7.  Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.

Authors:  Davide Risso; Dennis Drayna; Gabriella Morini
Journal:  Nutrients       Date:  2020-10-27       Impact factor: 5.717

Review 8.  Obesity and COVID-19 in Latin America: A tragedy of two pandemics-Official document of the Latin American Federation of Obesity Societies.

Authors:  Bruno Halpern; Maria Laura da Costa Louzada; Pablo Aschner; Fernando Gerchman; Imperia Brajkovich; José Rocha Faria-Neto; Felix Escaño Polanco; Julio Montero; Silvia María Marín Juliá; Paulo Andrade Lotufo; Oscar H Franco
Journal:  Obes Rev       Date:  2020-11-23       Impact factor: 10.867

9.  Editorial: Malnutrition: A Cause or a Consequence of Poverty?

Authors:  Zheng Feei Ma; Chee Woon Wang; Yeong Yeh Lee
Journal:  Front Public Health       Date:  2022-01-04

10.  Gender differences in the battle against COVID-19: Impact of genetics, comorbidities, inflammation and lifestyle on differences in outcomes.

Authors:  Pantea Stoian Anca; Peter P Toth; Peter Kempler; Manfredi Rizzo
Journal:  Int J Clin Pract       Date:  2020-11-21       Impact factor: 3.149
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