Literature DB >> 32521237

Polyphenols as Caloric Restriction Mimetics Regulating Mitochondrial Biogenesis and Mitophagy.

Sergio Davinelli1, Diego De Stefani2, Immaculata De Vivo3, Giovanni Scapagnini4.   

Abstract

The tight coordination between mitochondrial biogenesis and mitophagy can be dysregulated during aging, critically influencing whole-body metabolism, health, and lifespan. To date, caloric restriction (CR) appears to be the most effective intervention strategy to improve mitochondrial turnover in aging organisms. The development of pharmacological mimetics of CR has gained attention as an attractive and potentially feasible approach to mimic the CR phenotype. Polyphenols, ubiquitously present in fruits and vegetables, have emerged as well-tolerated CR mimetics that target mitochondrial turnover. Here, we discuss the molecular mechanisms that orchestrate mitochondrial biogenesis and mitophagy, and we summarize the current knowledge of how CR promotes mitochondrial maintenance and to what extent different polyphenols may mimic CR and coordinate mitochondrial biogenesis and clearance.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  aging; caloric restriction; mitochondria; mitochondrial biogenesis; mitophagy; polyphenols

Mesh:

Substances:

Year:  2020        PMID: 32521237     DOI: 10.1016/j.tem.2020.02.011

Source DB:  PubMed          Journal:  Trends Endocrinol Metab        ISSN: 1043-2760            Impact factor:   12.015


  13 in total

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4.  Theaflavin 3, 3'-Digallate Delays Ovarian Aging by Improving Oocyte Quality and Regulating Granulosa Cell Function.

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5.  Editorial: Dietary Strategies for Healthy Aging-Caloric Restriction and Beyond.

Authors:  Sebastian J Hofer; Sergio Davinelli
Journal:  Front Nutr       Date:  2022-03-01

6.  Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans.

Authors:  Yan Lu; Yi Wang; Li-Gui Xiong; Jian-An Huang; Zhong-Hua Liu; Yu-Shun Gong
Journal:  Oxid Med Cell Longev       Date:  2021-06-24       Impact factor: 6.543

Review 7.  The Multi-Faceted Effect of Curcumin in Glioblastoma from Rescuing Cell Clearance to Autophagy-Independent Effects.

Authors:  Larisa Ryskalin; Francesca Biagioni; Carla L Busceti; Gloria Lazzeri; Alessandro Frati; Francesco Fornai
Journal:  Molecules       Date:  2020-10-20       Impact factor: 4.411

Review 8.  Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease.

Authors:  Jacob W Ballway; Byoung-Joon Song
Journal:  Antioxidants (Basel)       Date:  2021-03-04

Review 9.  Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.

Authors:  Chan Ho Jang; Jisun Oh; Ji Sun Lim; Hyo Jung Kim; Jong-Sang Kim
Journal:  Foods       Date:  2021-03-18

Review 10.  Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties.

Authors:  Monica Bucciantini; Manuela Leri; Pamela Nardiello; Fiorella Casamenti; Massimo Stefani
Journal:  Antioxidants (Basel)       Date:  2021-06-29
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