Literature DB >> 32520486

Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study.

Claudia Nieto1, Alejandra Castillo1, Jacqueline Alcalde-Rabanal1, Carmen Mena1, Ángela Carriedo2, Simón Barquera1.   

Abstract

OBJECTIVE: To explore the perception of the use and comprehension of the nutrition labeling (GDA, NFT,NS) and claims in packaged foods among different socio economic-status (SES).
MATERIALS AND METHODS: This was a qualitative study, 12 focus groups were performed in four cities of Mexico. Participants were recruited outside the supermarkets, which were selected according to SES using Basic Geostatistical Areas. The focus groups had a total of 78 participants.
RESULTS: Participants perceived several barriers to the use and understanding of the GDA; like technicalities of the terms used, and the format (small font size and percentages). Claims are mistrusted in general. Participants from the high SES believed that the claims are just a marketing strategy.
CONCLUSIONS: This study shows the consumers' difficulties to understand the current nutrition labeling system regardless SES. These data might call attention in order to implement a simpler nutrition labeling system that is understood regardless of SES.

Entities:  

Keywords:  Mexico; claims; food labeling; front of package labeling; qualitative research; socioeconomic status

Mesh:

Year:  2020        PMID: 32520486     DOI: 10.21149/10793

Source DB:  PubMed          Journal:  Salud Publica Mex        ISSN: 0036-3634


  3 in total

1.  Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study.

Authors:  Jasmin Bhawra; Sharon I Kirkpatrick; Marissa G Hall; Lana Vanderlee; James F Thrasher; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

2.  Why Don't You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law.

Authors:  Teresa Correa; Camila Fierro; Marcela Reyes; Lindsey Smith Taillie; Francesca Renee Dillman Carpentier; Camila Corvalán
Journal:  Int J Environ Res Public Health       Date:  2022-04-09       Impact factor: 4.614

3.  Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period.

Authors:  Ismael Campos-Nonato; Manuel A Cervantes-Armenta; Selene Pacheco-Miranda; Amado D Quezada-Sánchez; Alejandra Contreras-Manzano; Simón Barquera; Jorge Vargas-Meza
Journal:  Nutrients       Date:  2022-08-18       Impact factor: 6.706

  3 in total

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