| Literature DB >> 32518638 |
Isobel C Stanton1, Alison Bethel2, Anne F C Leonard1, William H Gaze1, Ruth Garside3.
Abstract
BACKGROUND: Antimicrobial resistance (AMR) is a public health crisis that is predicted to cause 10 million deaths per year by 2050. The environment has been implicated as a reservoir of AMR and is suggested to play a role in the dissemination of antibiotic resistance genes (ARGs). Currently, most research has focused on measuring concentrations of antibiotics and characterising the abundance and diversity of ARGs and antibiotic resistant bacteria (ARB) in the environment. To date, there has been limited empirical research on whether humans are exposed to this, and whether exposure can lead to measureable impacts on human health. Therefore, the objective of this work is to produce two linked systematic maps to investigate previous research on exposure and transmission of AMR to humans from the environment. The first map will investigate the available research relating to exposure and transmission of ARB/ARGs from the environment to humans on a global scale and the second will investigate the prevalence of ARB/ARGs in various environments in the UK. These two maps will be useful for policy makers and research funders to identify where there are significant gluts and gaps in the current research, and where more primary and synthesis research needs to be undertaken.Entities:
Keywords: Air; Antibiotic resistance; Colonisation; Faeces; Food; Health; Infection; Soil; Water
Year: 2020 PMID: 32518638 PMCID: PMC7268584 DOI: 10.1186/s13750-020-00197-6
Source DB: PubMed Journal: Environ Evid ISSN: 2047-2382
Fig. 1DPSEEA Framework adapted from Morris et al. [32]
Eligibility criteria for Map 1
| Inclusion | Exclusion | Justification | |
|---|---|---|---|
| Population | Adults, children | Non-humans (e.g. animals, plants) | Evidence of ARB transmission to humans from the environment is of interest to relevant stakeholders |
| Exposure sources | Meat from wild animals, including shellfish (bivalve molluscs, lobster, crab, etc.), fin fish, game; plants that are consumed raw (including salad, fruit etc.) | Meat and animal products from commercially produced animals including fish, shellfish (including shrimp), poultry (including pheasants), pigs, cows, sheep etc., and products including honey, milk, eggs; Plants that are always consumed cooked (including grains etc.) | While food is produced in the environment, practices during commercial production and processing (e.g. antibiotic use, through poor hygiene in preparation and handling of food) might be the sources of ARB, rather than from the environment Wild animals consumed for their meat are of interest as sources of AMR are more likely to be from the environment. Bivalve molluscs are grown in the environment and are filter-feeders, concentrating contaminants in the environment, and this meat is typically eaten raw or lightly cooked. Shrimp are intensively raised in some parts of the world, and antibiotic usage is poorly regulated. Likewise, pheasants are reared on high levels of antibiotics and then released into the environment [ Plants consumed raw pose are more likely to result in transmission of ARB from plants to humans |
| Water in the environment (including water used in crop irrigation; aquaculture; ambient surface waters used for recreation; drinking water and wastewater from domestic and industrial sources) | Water from chlorinated swimming pools and spas | Water in swimming pools and spas are treated to remove pathogenic microorganisms, and are not considered the environment | |
| Soil including that conditioned with faecal matter (sludge/slurry/manure etc. or irrigated with waste water). Exposure may be through activities such as farming, gardening, leisure activities such as playing etc.) | N/A | ||
| Outdoor air (may contain dust, water droplets etc.) | Studies that have collected air from indoor environments | ARB in outdoor environment are more likely to be from natural sources | |
| Contact with animals or their faeces | Pets, companion animals and commercially produced livestock | ARB in/on wild animals are more likely to be from the environment. Those on pets, companion animals and commercially produced animals might be due to antimicrobial usage during animal rearing, for example raw food diet in companion animals is associated with carriage of AMR bacteria [ | |
| Exposure routes | Consumption/ingestion; Inhalation; Direct contact | ||
| Outcomes | Mortality caused by infection with ARB or bacteria harbouring ARG(s); Infection with ARB or bacteria harbouring ARG(s); Colonisation by ARB or bacteria harbouring ARG(s); Estimated or measured risk of exposure to ARB or bacteria harbouring ARG(s) | Infections caused by fungi, parasites or viruses | While fungal, parasitic and viral infections resistant to antimicrobials are of interest to relevant stakeholders, ARB are a priority for regulators Resource constraints mean other types of AMR organisms will not be included |
ARB antibiotic resistant bacteria, ARG antibiotic resistance gene, AMR antimicrobial resistance
Eligibility criteria for Map 2
| Inclusion | Exclusion | Justification | |
|---|---|---|---|
| Population | Bacteria | Fungi, parasites, viruses | ARBs are a priority interest for relevant stakeholders. Resource constraints mean other types of AMR organisms will not be included |
| Exposure sources | As in Table | As in Table | As in Table |
| Exposure routes | Exposure to AMR organisms | ||
| Outcomes | Prevalence/percentage of ARB Prevalence/percentage of ARGs | Presence of ARB/ARGs with no quantification |
ARB antibiotic resistant bacteria, ARG antibiotic resistance gene, AMR antimicrobial resistance