| Literature DB >> 32517701 |
Airy Gras1,2, Joan Vallès3,4, Teresa Garnatje5.
Abstract
BACKGROUND: This study has focused on the Garrigues district, one of the most arid regions in Catalonia (NE Iberian Peninsula), which, in general terms, has remained unexplored from the ethnobotanical point of view. This area, of 22,243 inhabitants, comprises 33 municipalities distributed across 1123.12 km2. The natural vegetation is dominated by holm oak forests and maquis called 'garriga', the latter giving its name to the district. During the last few decades, this landscape has been transformed by agricultural activities, nowadays in recession. The main aim of this work was to collect and analyse the ethnoflora of this area in order to fill a gap in the ethnobotanical knowledge in Catalonia.Entities:
Keywords: Arid zones; Catalonia; Ethnobotany; Ethnopharmacology; Food uses; Garrigues; Iberian Peninsula; Medicinal uses; Plant uses
Mesh:
Year: 2020 PMID: 32517701 PMCID: PMC7285587 DOI: 10.1186/s13002-020-00386-0
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
Fig. 1Map of the study area showing the location of Catalonia within Europe, the Garrigues district within Catalonia and the municipalities of the Garrigues sensu lato. The municipalities on the right of the red line correspond to the Garrigues sensu stricto and those on the left side, to historical Garrigues
New contributions from the studied area to the ethnoflora of Catalonia
| Taxon, family and herbarium voucher | Vernacular names (in Catalan if there is no another indication) | Medicinal use | Food use | Other use |
|---|---|---|---|---|
| Esquitxagós, gallets, sabateta de la Mare de Déu | x | |||
| Botja, botja pudenta, espernallac bord, espernallac mascle | x | x | ||
| Albió, bironer | x | x | ||
| Matabou | ||||
| Assotacristos | x | |||
| Trencacaps | x | |||
| Herba del cascat | x | |||
| Espernallac, herba del cascat | x | |||
| x | ||||
| Agret, atzeroler | x | x | ||
| Besneula | x | |||
| Arnetes de mel, pinyetes, popetes, regineta, tenalletes de mel | x | x | ||
| Efedra | x | |||
| Romer blanc | x | x | ||
| Gessamí | ||||
| Mirambell | x | |||
| Malva marina | x | x | ||
| Orquídia de color rosa | ||||
| x | ||||
| Lligabosc | x | |||
| Collejón (Spanish), espinac de frare | x | |||
| Onagra (Spanish) | x | x | x | |
| Caramelets, vinagrera | x | x | ||
| Cua de porc, fonoll de porc | ||||
| Candelera | ||||
| Herbafam | x | x | ||
| Saramenya (fruit), saramenyera | x | x | ||
| Gualda (Spanish), reseda (Spanish) | x | |||
| Corniol | x | x | x | |
| Vimen, vimenera | x | x | ||
| Espantallops, parnella borda, trotamon | x | |||
| Parnella | x | x | ||
| Salada, siscall | x | x | ||
| Barballa | x | |||
| Esparbonella, herba de Sant Antoni, planta de la pulmonia | x | |||
| Herba de la llanceta, herba de la pulmonia, herba del miracle | x | |||
| Llambra | x | |||
| Bitxella, bitzell, pelaguer | x | |||
| Herba de Santa Maria | x | |||
| Timó mascle | x | |||
| Vesc, vesquera, visquercí, xoca | x | x | x |
Quantitative ethnobotany indexes in other territories in Catalonia
| Territory | FIC | EI | MP/informant | MP/inhabitant | MP/km2 |
|---|---|---|---|---|---|
| Alt Empordà [ | 0.91 | 25.90 | 1.88 | 0.28 × 10−2 | 0.25 |
| Cerdanya [ | 0.93 | _ | 1.11 | 0.82 × 10−2 | 0.23 |
| Gironès [ | 0.86 | 22.56 | 2.40 | 1.29 × 10−2 | 0.73 |
| Montseny [ | 0.91 | 23.20 | 1.95 | 0.44 × 10−2 | 0.42 |
| Pallars [ | 0.87 | 29.19 | 1.66 | 2.32 × 10−2 | 0.16 |
| Ripollès [ | 0.96 | 28.60 | 1.73 | 1.10 × 10−2 | 0.29 |
| Segarra [ | – | – | 3.17 | 0.54 × 10−2 | 0.13 |
FIC informant consensus factor for medicinal information, EI ethnobotanicity index, MP number of medicinal plants
The top twenty taxa and their main medicinal uses with three or more UR
| Taxon, family and herbarium voucher | Used part | Uses with UR ≥ 3 | Pharmaceutical form | Total UR | Total UR (%) |
|---|---|---|---|---|---|
| Aerial part | Anticatarrhal1,2,5; buccal anti-inflammatory; buccal antiseptic3,5; expectorant1,2,3,5; external antiseptic3,5; intestinal anti-inflammatory2,5; ocular antiseptic5. Pharyngeal anti-inflammatory5; salutiferous3,5; stomachic2,3,5; vulnerary3,5 | Aerosol, bath, collutorium, gargarism, tisane | 155 | 8.90 | |
| Fruit, leaf | Analgesic, antihelminthic, antihypertensive3,5, antipyrotic, for earache, laxative3 | Direct use, embrocation, liniment, tisane | 89 | 5.11 | |
| Inflorescence | Antibacterial3,5; antidismenorrhoeal5; digestive2,3,4,5; intestinal anti-inflammatory1,2,3,4,5; ocular antiseptic5 | Bath, tisane | 81 | 4.65 | |
| Aerial part | Abortive3,5,+; antiasthmatic5; antineoplastic5; postpartum coadjuvant*; for sprains5; repellent | Direct use, tisane, unknown | 81 | 4.65 | |
| Aerial part | Antalgic/antiecchymotic/anti-inflammatory3,5; anti-edematous; anti-inflammatory3,5; anti-ulcerate3; buccal antiseptic+; cicatrizing; for sprains; vulnerary+ | Bath, collutorium | 69 | 3.96 | |
| Aerial part | Anticatarrhal3; antihypertensive3; renal lithotriptic | Tisane | 47 | 2.70 | |
| Leaf | Antidismenorreic; intestinal anti-inflammatory3; digestive3,5; tranquilizer3,5 | Tisane | 37 | 2.13 | |
| Aerial part, flower, leaf | Anticatarrhal1,2; antineoplastic; antitussive1,2; intestinal anti-inflammatory1; laxative; resolutive | Poultice, tisane, unknown | 37 | 2.13 | |
| Fruit | Anti-inflammatory/muscular pain; pharyngeal anti-inflammatory; for sprains | Bath, direct use, poultice | 36 | 2.07 | |
| Aerial part | Anticatarrhal5; antihypertensive | Tisane | 33 | 1.90 | |
| Bulb | Against bee bites5; analgesic5; antibacterian3,5; antihelminthic3,5; for earache5; for warts5; salutiferous3,5 | Direct use, poultice | 32 | 1.84 | |
| Inflorescence | Anticatarrhal1,2,5; ocular antiseptic | Bath, tisane | 30 | 1.72 | |
| Leaf | Cicatrizing3; resolutive | Bath | 28 | 1.61 | |
| Aerial part, leaf | Abortive; antihypertensive | Tisane | 27 | 1.55 | |
| Aerial part | Antiophidian; for rash | Direct use | 27 | 1.55 | |
| Aerial part | Antihypertensive; diuretic | Tisane | 26 | 1.49 | |
| Latex | For warts | Direct use | 25 | 1.44 | |
| Leaf | Antihypertensive5; hematocathartic | Tisane | 25 | 1.44 | |
| Flower | Antalgic/antiecchymotic/anti-inflammatory4,5; for skin disorders | Liniment | 24 | 1.38 | |
| Aerial part | Digestive3,5; intestinal anti-inflammatory3,5 | Tisane | 24 | 1.38 |
The number of UR is the total number, not only the UR according to uses with three or more use reports. Uses with no sign are addressed only to humans, those marked with an asterisk (*) only to animals, and those with a plus sign (+) are common to both. Validation uses: 1EMA [62], 2ESCOP [63], [64], 4Blumenthal [60], and 5Duke [61]
Fig. 2Systems and disorders addressed with medicinal plants in the area studied. Abbreviations: DN, digestive system and nutritional disorders; SS, skin and subcutaneous tissue disorders; CB, circulatory system and blood disorders; R, respiratory system disorders; MT, musculoskeletal system disorders and traumas; G, genitourinary system disorders; S, sensory system disorders; II, infections and infestations; PBP, pregnancy, birth, and puerperal disorders; PI, pain and inflammations; UNK, unknown; TR, tonic and restorative; NM, nervous system and mental disorders; P, poisoning; EM, endocrine system and metabolic disorders; IN, immune system disorders and neoplasia
Fig. 3The seven medicinal specific categories with an index of medicinal importance (MI) higher than 4
The top twenty taxa and their main food uses with three or more UR
| Taxon, family and herbarium voucher | Used part | Uses with UR ≥ 3 | Total UR | Total UR (%) |
|---|---|---|---|---|
| Aerial part | Boiled in water, condiment | 74 | 4.34 | |
| Aerial part, leaf | Raw | 69 | 4.05 | |
| Fruit | Cooked with sugar, high-grade alcoholic beverage, raw | 69 | 4.05 | |
| Fruit, leaf | Air-dried*, macerated in water, preserved in oil, preserved in vinegar | 65 | 3.81 | |
| Fruit, seed | Air-dried, cooked with oil, cooked with sugar, milk-based beverage, preserved in vinegar, raw, toasted, water-based beverage | 65 | 3.81 | |
| Aerial part | Condiment | 56 | 3.28 | |
| Leaf | Raw | 52 | 3.05 | |
| Fruit | Cooked with sugar, raw | 50 | 2.93 | |
| Fruit | Air-dried, high-grade alcoholic beverage, raw | 49 | 2.87 | |
| Fruit | Raw | 48 | 2.82 | |
| Aerial part | Condiment | 45 | 2.64 | |
| Fruit | Cooked with sugar | 38 | 2.23 | |
| Fruit | Air-dried, raw | 37 | 2.17 | |
| Aerial part, fruit | Boiled in water, condiment, raw | 34 | 1.99 | |
| Flower, fruit | Raw | 34 | 1.99 | |
| Leaf | Boiled in water, raw | 33 | 1.94 | |
| Inflorescence | Raw | 33 | 1.94 | |
| Leaf | Boiled in water, cooked with oil, raw | 31 | 1.82 | |
| Fruit | Cooked with sugar, preserved | 31 | 1.82 | |
| Leaf | Condiment | 30 | 1.76 |
The number of UR is the total number, not only the UR according to uses with three or more use reports. Uses with no sign are for humans and those marked with an asterisk (*) are for animals
The top twenty taxa and their main other uses with three or more UR
| Taxon, family and herbarium voucher | Used part | Uses with UR ≥ 3 | Total UR | Total UR (%) |
|---|---|---|---|---|
| Inflorescence, stem, whole plant | Agrosilvopastoral management, basketry, domestic, ludic, unclassified | 79 | 6.23 | |
| Aerial part, ash, fruit, stem | Cane elaboration, domestic, fuel obtention, magic and religious beliefs and practices | 75 | 5.91 | |
| Seed, stem | Agrosilvopastoral management, cane elaboration, ludic | 72 | 5.67 | |
| Aerial part, flower | Broom elaboration, honey obtention | 52 | 4.10 | |
| Aerial part, inflorescence | Air freshener, bouquet elaboration, broom elaboration, honey obtention, magic and religious beliefs and practices | 49 | 3.86 | |
| Aerial part | Domestic, for pig slaughter, fuel obtention, unclassified | 47 | 3.70 | |
| Aerial part | Broom elaboration | 34 | 2.68 | |
| Aerial part, leaf | Agrosilvopastoral management, bouquet elaboration, unclassified | 33 | 2.60 | |
| Aerial part, stem | For hunting, magic and religious beliefs and practices, recollection for selling | 32 | 2.52 | |
| Ash, flower, stem | Domestic, fuel obtaining, honey obtention | 31 | 2.44 | |
| Aerial part | Agrosilvopastoral management, rope elaboration, shoe elaboration | 28 | 2.21 | |
| Aerial part, whole plant | Air freshener, bouquet elaboration, cosmetic, for gardening | 24 | 1.89 | |
| Ash, stem, whole plant | Domestic, folk oral literature, fuel obtention | 24 | 1.89 | |
| Aerial part, flower | Cosmetic, smoking, honey obtention | 24 | 1.89 | |
| Fruit, stem, whole plant | Folk oral literature, unclassified | 23 | 1.81 | |
| Aerial part | Agrosilvopastoral management | 22 | 1.73 | |
| Whole plant | Folk oral literature | 20 | 1.58 | |
| Aerial part, stem | Domestic, cane elaboration, fuel obtention | 20 | 1.58 | |
| Aerial part, fruit | For hunting, repellent | 18 | 1.42 | |
| Root, whole plant | Domestic, recollection for selling, unclassified | 16 | 1.26 |
The number of UR is the total number, not only the UR according to uses with three or more use reports
Fig. 4A moment of broom elaboration process with Dorycnium pentaphyllum Scop. and some freshly produced brooms of this species and Mantisalca salmantica (L.) Briq. et Cavill.