| Literature DB >> 32513334 |
Neda Haghighat1,2, Damoon Ashtary-Larky3, Reza Bagheri4, Marzieh Mahmoodi5, Majdadin Rajaei2, Meysam Alipour3, Wesam Kooti6, Vahideh Aghamohammdi7, Alexei Wong8.
Abstract
Normal-weight obesity (NWO) syndrome is associated with metabolic diseases. The present study aimed to investigate the effects of 12 weeks of a high-protein (HP) v. a standard protein (SP) diet on appetite, anthropometry and body composition in NWO women. In this clinical trial, fifty NWO women were randomly allocated to HP (n 25) or SP (n 25) diet groups. Women in the HP and SP groups consumed 25 and 15 % of their total energy intake from protein for 12 weeks. Weight, fat mass (FM), lean body mass (LBM), waist circumference (WC) and appetite were evaluated at baseline and following their 3-month intervention. After 12 weeks, the LBM was higher in HP compared with no significant changes in the SP group (mean between-group difference = 1·5 kg; 95 % CI 3·1, 0·01; effect size (d) = 0·4). Furthermore, the HP group had lower FM (mean between-group difference -1·1 kg; 95 % CI 1, -3·3; d = -0·2), body fat percentage (BFP) (mean between-group difference -2 %; 95 % CI 0·7, -5·2; d = -0·3) and WC (mean between-group difference -1·4 cm; 95 % CI 0·6, -3·6; d = -0·2) at the end of the study in comparison with the SP group. In both groups, weight and appetite were unchanged over time without significant differences between groups. Twelve weeks of euenergetic diets with different dietary protein contents resulted in no significant weight loss in women with NWO. However, an HP diet significantly improved body composition (LBM, FM, BFP and WC) in this population.Entities:
Keywords: Body composition; Diet; High-protein diet; Normal-weight obesity; Obesity; Weight loss
Year: 2020 PMID: 32513334 DOI: 10.1017/S0007114520002019
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718