Literature DB >> 32513334

The effect of 12 weeks of euenergetic high-protein diet in regulating appetite and body composition of women with normal-weight obesity: a randomised controlled trial.

Neda Haghighat1,2, Damoon Ashtary-Larky3, Reza Bagheri4, Marzieh Mahmoodi5, Majdadin Rajaei2, Meysam Alipour3, Wesam Kooti6, Vahideh Aghamohammdi7, Alexei Wong8.   

Abstract

Normal-weight obesity (NWO) syndrome is associated with metabolic diseases. The present study aimed to investigate the effects of 12 weeks of a high-protein (HP) v. a standard protein (SP) diet on appetite, anthropometry and body composition in NWO women. In this clinical trial, fifty NWO women were randomly allocated to HP (n 25) or SP (n 25) diet groups. Women in the HP and SP groups consumed 25 and 15 % of their total energy intake from protein for 12 weeks. Weight, fat mass (FM), lean body mass (LBM), waist circumference (WC) and appetite were evaluated at baseline and following their 3-month intervention. After 12 weeks, the LBM was higher in HP compared with no significant changes in the SP group (mean between-group difference = 1·5 kg; 95 % CI 3·1, 0·01; effect size (d) = 0·4). Furthermore, the HP group had lower FM (mean between-group difference -1·1 kg; 95 % CI 1, -3·3; d = -0·2), body fat percentage (BFP) (mean between-group difference -2 %; 95 % CI 0·7, -5·2; d = -0·3) and WC (mean between-group difference -1·4 cm; 95 % CI 0·6, -3·6; d = -0·2) at the end of the study in comparison with the SP group. In both groups, weight and appetite were unchanged over time without significant differences between groups. Twelve weeks of euenergetic diets with different dietary protein contents resulted in no significant weight loss in women with NWO. However, an HP diet significantly improved body composition (LBM, FM, BFP and WC) in this population.

Entities:  

Keywords:  Body composition; Diet; High-protein diet; Normal-weight obesity; Obesity; Weight loss

Year:  2020        PMID: 32513334     DOI: 10.1017/S0007114520002019

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Advances in Phenotyping Obesity and in Its Dietary and Pharmacological Treatment: A Narrative Review.

Authors:  Roberta Pujia; Maria Grazia Tarsitano; Franco Arturi; Antonino De Lorenzo; Andrea Lenzi; Arturo Pujia; Tiziana Montalcini
Journal:  Front Nutr       Date:  2022-02-15

2.  The Effects of TRX Suspension Training Combined with Taurine Supplementation on Body Composition, Glycemic and Lipid Markers in Women with Type 2 Diabetes.

Authors:  Shohreh Samadpour Masouleh; Reza Bagheri; Damoon Ashtary-Larky; Neda Cheraghloo; Alexei Wong; Omid Yousefi Bilesvar; Katsuhiko Suzuki; Marefat Siahkouhian
Journal:  Nutrients       Date:  2021-11-05       Impact factor: 5.717

3.  The Effects of Magnesium Supplementation on Serum Magnesium and Calcium Concentration in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Mohammad Zamani; Neda Haghighat
Journal:  Clin Nutr Res       Date:  2022-04-29

4.  Ketogenic diets, physical activity and body composition: a review.

Authors:  Damoon Ashtary-Larky; Reza Bagheri; Hoda Bavi; Julien S Baker; Tatiana Moro; Laura Mancin; Antonio Paoli
Journal:  Br J Nutr       Date:  2021-07-12       Impact factor: 4.125

5.  Effects of 6 Months of Soy-Enriched High Protein Compared to Eucaloric Low Protein Snack Replacement on Appetite, Dietary Intake, and Body Composition in Normal-Weight Obese Women: A Randomized Controlled Trial.

Authors:  Neda Haghighat; Damoon Ashtary-Larky; Reza Bagheri; Alexei Wong; Neda Cheraghloo; Gholamreza Moradpour; Michael Nordvall; Omid Asbaghi; Nader Moeinvaziri; Masoud Amini; Zahra Sohrabi; Frédéric Dutheil
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.