| Literature DB >> 32512785 |
Esther Mur Gimeno1,2, Francesco Campa3, Georgian Badicu4, Jorge Castizo-Olier1, Elisabet Palomera-Fanegas5, Raquel Sebio-Garcia1,2,6.
Abstract
Muscle contractile properties in clinical practice are often measured using either subjective scales or high-cost, inaccessible equipment. In this randomised cross-over study, we aimed to explore the use of tensiomyography (TMG) to assess changes in muscle contractile properties after cold- and warm-water immersion. The muscle contractile properties of the biceps femoris (BF) were assessed using TMG in 12 healthy active men (mean age 23 ± 3 years, Body Mass Index 22.9 ± 1.3 kg/m2) before and after a 20-min warm- or cold-water immersion over a period of 40 min. Muscle displacement (Dm) and contraction time (Tc) were registered as the main variables of the study. There was a significant condition by time interaction for Dm (p < 0.01). Post hoc analysis showed that, compared to the baseline, there was an increase in Dm 40 min after warm-water immersion (p < 0.01) and a decrease at 10 min after cold-water immersion (p < 0.01). No significant effect was found for Tc. Our results indicate that muscle contractile properties are affected by water temperature and time after the immersion; therefore, these factors should be taken into account when water-immersion is used as a recovery strategy.Entities:
Keywords: electrodiagnosis; hydrotherapy; muscle contraction; tensiomyography
Mesh:
Substances:
Year: 2020 PMID: 32512785 PMCID: PMC7308932 DOI: 10.3390/s20113193
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Measurement protocol on two non-consecutive days (washout period 7 days).
Figure 2Position of the dominant knee and sensor tip perpendicular to the muscle belly, with electrodes symmetrically placed 3 cm from the sensor.
Two-way ANOVA for the comparison of muscle displacement and contraction time changes over time, according to water temperature.
| PRE | POST | POST10′ | POST20′ | POST30′ | POST40′ | ANOVA | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | Time Effect | Time × Temperature | Temperature Effect | ||
| Log10(Dm) | C | 0.75 ± 0.11 | 0.75 ± 0.11 | 0.66 ± 0.12 * | 0.67 ± 0.07 | 0.75 ± 0.10 | 0.79 ± 0.11 | F = 6.6; | F = 6.1; | F = 18.1; |
| W | 0.77 ± 0.10 | 0.74 ± 0.10 | 0.79 ± 0.15 # | 0.79 ± 0.13 | 0.79 ± 0.15 | 0.82 ± 0.11 * | ||||
| Log10(Tc) | C | 1.43 ± 0.09 | 1.48 ± 0.09 | 1.47 ± 0.14 | 1.45 ± 0.07 | 1.49 ± 0.10 | 1.51 ± 0.12 | F = 1.4; | F = 1.5; | F = 1.9; |
| W | 1.45 ± 0.09 | 1.41 ± 0.09 | 1.49 ± 0.14 | 1.44 ± 0.15 | 1.44 ± 0.11 | 1.46 ± 0.09 | ||||
Note: W = Warm water; C = Cold water; * = p < 0.01 vs. PRE; # = p < 0.01 between temperatures. Variables are presented after log10 transformation.
Figure 3Changes in Dm (A) and Tc (B) after CWI and WWI (raw data—variables non-transformed). * = Significant interaction condition by time; § = Differences of cold-water condition with respect to PRE; # = Differences of warm-water condition with respect to PRE.