Literature DB >> 32507584

Young children formula consumption and iron deficiency at 24 months in the general population: A national-level study.

Anne-Sylvia Sacri1, Alain Bocquet2, Mariane de Montalembert3, Serge Hercberg4, Laurent Gouya5, Béatrice Blondel6, Amandine Ganon7, Pascale Hebel8, Catherine Vincelet9, Franck Thollot10, Massimiliano Rallo11, Piotr Gembara12, Corinne Levy13, Martin Chalumeau3.   

Abstract

BACKGROUND & AIMS: Iron deficiency (ID) is considered the most frequent micronutrient deficiency in industrialized countries where strategies for its primary prevention vary widely and are insufficiently evaluated. We aimed to study the effectiveness for iron status of a national iron deficiency prevention strategy based on recommendations for young-child formula (YCF) use after age 12 months, taking into consideration other sources of iron and the family's socio-economic status.
METHODS: In a cross-sectional observational study conducted in primary care pediatrician offices throughout France from 2016 to 2017, infants aged 24 months were consecutively included for a food survey and blood sampling. Associations between YCF consumption and serum ferritin (SF) level were studied by multivariable regression after adjustment on sociodemographic, perinatal and dietary characteristics, notably other intakes of iron.
RESULTS: Among the 561 infants analyzed, the ID prevalence was 6.6% (37/561; 95% confidence interval [CI] 4.7-9.0). Daily iron intake excluding YCF and total daily iron intake including YCF were below the 5-mg/day recommended average requirements for 63% and 18% of children, respectively. ID frequency was significantly decreased (or SF level was independently higher) with any YCF consumption after age 10 months (odds ratio 0.15, 95% CI 0.07-0.31), current YCF consumption at age 24 months (median SF level 29 vs 21 μg/L if none), prolonged YCF consumption (28 μg/L if >12 months vs 17 μg/L if none), and increasing daily volume of YCF consumed at age 24 months from a small volume (e.g., 29 μg/L if <100 mL/day vs 21 μg/L if none).
CONCLUSIONS: Current or past YCF use was independently associated with a better iron status at age 24 months than non-use. The strategy recommending YCF use at weaning after age 12 months seems effective in the general population. CLINICALTRIALS. GOV IDENTIFIER: NCT02484274.
Copyright © 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Effectiveness; Iron deficiency; Nationwide cohort study; Primary prevention; Socio-economic factors; Young-child formula

Year:  2020        PMID: 32507584     DOI: 10.1016/j.clnu.2020.04.041

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  4 in total

1.  Consumption of young child formulae in the Netherlands.

Authors:  Marjolein H de Jong; Eline L Nawijn; Janneke Verkaik-Kloosterman
Journal:  Eur J Nutr       Date:  2022-07-29       Impact factor: 4.865

2.  Global Burden of Nutritional Deficiencies among Children under 5 Years of Age from 2010 to 2019.

Authors:  Tingting Yue; Quanquan Zhang; Guangdi Li; Hong Qin
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

Review 3.  Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue.

Authors:  Jean-Pierre Chouraqui
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

Review 4.  Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring.

Authors:  Jennifer L P Protudjer; Andrea Mikkelsen
Journal:  BMC Pediatr       Date:  2020-07-10       Impact factor: 2.125

  4 in total

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