Literature DB >> 325057

Concept of a nutritious food.

H A Guthrie.   

Abstract

Mesh：

Year:  1977        PMID： 325057

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Response-letter to the editor regarding nutrient density of beverages in relation to climate impact.

Authors:  Annika Smedman; Helena Lindmark Månsson; Adam Drewnowski; Anna-Karin Modin Edman
Journal:  Food Nutr Res       Date:  2010-11-19       Impact factor: 3.894

2.  Increased utilization of salty food with age among preteenage black girls.

Authors:  R J Karp; C Williams; J O Grant
Journal:  J Natl Med Assoc       Date:  1980-03       Impact factor: 1.798

3.  Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.

Authors:  Louise Bruun Werner; Anna Flysjö; Tine Tholstrup
Journal:  Food Nutr Res       Date:  2014-06-10       Impact factor: 3.894
  3 in total

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