| Literature DB >> 32499826 |
Fahimeh Jafari1, Mohsen Shahriari2, Fakhri Sabouhi3, Alireza Khosravi-Farsani4, Maryam Eghbali-Babadi5.
Abstract
BACKGROUND: Hypertension (HTN) is one of the most prevalent risk factors for arteriosclerosis and coronary artery disease (CAD). Its side effects can be decreased through the use of some methods and interventions. The present study was conducted with the aim to evaluate the effects of a lifestyle management on blood pressure, heart rate, and body mass index (BMI) of patients with HTN who have undergone angioplasty.Entities:
Keywords: Angioplasty; Body Mass Index; Heart Rate; Hypertension; Lifestyle
Year: 2020 PMID: 32499826 PMCID: PMC7244792 DOI: 10.22122/arya.v16i1.1502
Source DB: PubMed Journal: ARYA Atheroscler ISSN: 1735-3955
Lifestyle management educational program
| Sessions | Content of the educational program |
|---|---|
| First | Definition of HTN, sorting and diagnosing HTN, number of follow-ups and referring to the physician, complications and risk factors of HTN, and methods of treating and controlling HTN |
| Second | "DASH" diet, the importance of diet and its effect on BP control, foods that could lower BP, foods that could increase BP, the right method of cooking food and its importance |
| Third | Appropriate exercise, the importance of increasing physical activity, how to lose weight and its effect on BP control, the risks of weight gain, the advantages of increase in physical activity |
| Fourth | The importance of regular medicine treatment, different types of medicines for lowering BP, medicine interactions and the right consumption method of medicines based on their dose and timing and considering medicine interactions, medicines’ side effects At the end of this session, a scenario about some patients who have experienced acute complications due to lack of BP control was given to the participants and they were asked to study it before the next session. |
| Fifth | Reviewing scenarios in groups, presenting a video about a patient with HTN, methods to manage stress, the advantages of stress management and the effect of stress and tension on BP, relaxation and muscle releasing methods |
| Sixth | The participation of the subjects’ families was demanded to support patients. Participants’ families were informed about the disease, healthy lifestyle, the ways to control the disease, the complications of not controlling the disease, and the role of family’s participation in supporting the patient. At the end of the session, a question and answer session was held for participants and their families. |
HTN: Hypertension; DASH: Dietary Approaches to Stop Hypertension; BP: Blood pressure
Figure 1CONSORT flow diagram of the participants
Comparison of the mean of demographic variables in the study and control groups before the intervention
| Variable | Study group | Control group | P | |
|---|---|---|---|---|
| Mean ± SD | Mean ± SD | |||
| Age (year) | 58.4 ± 6.5 | 55.6 ± 6.5 | 0.114 | |
| Height | 169.3 ± 7.9 | 166.2 ± 8.8 | 0.159 | |
| Weight | 79.2 ± 9.5 | 78.8 ± 7.1 | 0.866 | |
| BMI | 27.6 ± 3.1 | 28.7 ± 3.5 | 0.231 | |
| Duration of hypertension (year) | 3.5 ± 3.4 | 3.3 ± 3.1 | 0.820 | |
|
|
| |||
| Occupational status | Employee | 1 (3.3) | 0 | 0.286 |
| Housekeeper | 4 (13.3) | 4 (13.3) | ||
| Retired | 7 (23.3) | 11 (36.7) | ||
| Businessman | 16 (53.3) | 10 (33.3) | ||
| Worker | 2 (6.7) | 5 (16.7) | ||
| Economic level | Low | 12 (40.0) | 9 (30.0) | 0.421 |
| Moderate | 16 (53.0) | 18 (60.0) | ||
| Good | 2 (7.0) | 3 (10.0) | ||
| Educational level | Primary school | 21 (70.0) | 24 (80.0) | 0.880 |
| Pre-diploma | 3 (10.0) | 3 (10.0) | ||
| Diploma | 6 (20.0) | 3 (10.0) |
Independent t-test;
Chi-Square test;
Mann-Whitney U test
BMI: Body mass index; SD: Standard deviation
P-value of less than 0.050 was considered as significant.
Comparison of the mean changes in scores of systolic and diastolic blood pressure, pulse rate, and body mass index in the two groups before and immediately and one month after the intervention
| Variable | Time | Study group | Control group | Repeated measures | ANOVA |
|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | P | P | ||
| Systolic blood pressure | Before the intervention | 144.4 ± 18.1 | 142.5 ± 15.2 | 0.027 | < 0.001 |
| Immediately after the intervention | 135.6 ± 13.7 | 140.9 ± 15.3 | |||
| One month after the intervention | 131.7 ± 13.0 | 138.0 ± 15.0 | |||
| Diastolic blood pressure | Before the intervention | 84.3 ± 9.0 | 84.9 ± 10.7 | 0.040 | 0.015 |
| Immediately after the intervention | 80.5 ± 6.5 | 83.3 ± 8.8 | |||
| One month after the intervention | 78.9 ± 6.4 | 83.0 ± 7.3 | |||
| Pulse rate | Before the intervention | 81.9 ± 10.0 | 80.6 ± 7.3 | 0.900 | 0.899 |
| Immediately after the intervention | 79.6 ± 4.6 | 81.8 ± 4.3 | |||
| One month after the intervention | 80.9 ± 5.8 | 80.8 ± 3.8 | |||
| BMI | Before the intervention | 27.7 ± 3.2 | 28.7 ± 3.5 | 0.0340 | 0.010 |
| Immediately after the intervention | 26.7 ± 3.2 | 28.9 ± 3.6 | |||
| One month after the intervention | 26.6 ± 2.7 | 28.9 ± 3.6 |
BMI: Body mass index; SD: Standard deviation
Effect of group;
Effect of time