Literature DB >> 32498219

Evaluation of the Toxicity of Satureja intermedia C. A. Mey Essential Oil to Storage and Greenhouse Insect Pests and a Predator Ladybird.

Asgar Ebadollahi1, William N Setzer2,3.   

Abstract

The use of chemical insecticides has had several side-effects, such as environmental contamination, foodborne residues, and human health threats. The utilization of plant-derived essential oils as efficient bio-rational agents has been acknowledged in pest management strategies. In the present study, the fumigant toxicity of essential oil isolated from Satureja intermedia was assessed against cosmopolitan stored-product insect pests: Trogoderma granarium Everts (khapra beetle), Rhyzopertha dominica (Fabricius) (lesser grain borer), Tribolium castaneum (Herbst) (red flour beetle), and Oryzaephilus surinamensis (L.) (saw-toothed grain beetle). The essential oil had significant fumigant toxicity against tested insects, which positively depended on essential oil concentrations and the exposure times. Comparative contact toxicity of S. intermedia essential oil was measured against Aphis nerii Boyer de Fonscolombe (oleander aphid) and its predator Coccinella septempunctata L. (seven-spot ladybird). Adult females of A. nerii were more susceptible to the contact toxicity than the C. septempunctata adults. The dominant compounds in the essential oil of S. intermedia were thymol (48.1%), carvacrol (11.8%), p-cymene (8.1%), and γ-terpinene (8.1%). The high fumigant toxicity against four major stored-product insect pests, the significant aphidicidal effect on A. nerii, and relative safety to the general predator C. septempunctata make terpene-rich S. intermedia essential oil a potential candidate for use as a plant-based alternative to the detrimental synthetic insecticides.

Entities:  

Keywords:  Aphis nerii; Coccinella septempunctata; Oryzaephius surinamensis; Rhyzopertha dominica; Tribolium castaneum; Trogoderma granarium; plant-based insecticide

Year:  2020        PMID: 32498219     DOI: 10.3390/foods9060712

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  4 in total

1.  Toxicity, Deterrent and Repellent Activities of Four Essential Oils on Aphis punicae (Hemiptera: Aphididae).

Authors:  Samy Sayed; Mohamed Mohamed Soliman; Saad Al-Otaibi; Mohamed M Hassan; Sayed-Ashraf Elarrnaouty; Samia M Abozeid; Ahmed M El-Shehawi
Journal:  Plants (Basel)       Date:  2022-02-08

2.  Chemical Profiles and Insecticidal Potential of Essential Oils Isolated from Four Thymus Species against Rhyzopertha dominica (F.).

Authors:  Asgar Ebadollahi; Bahram Naseri; Zahra Abedi; William N Setzer
Journal:  Plants (Basel)       Date:  2022-06-14

3.  Use of Essential Oils and Volatile Compounds as Biological Control Agents.

Authors:  Caroline De Clerck; Manon Genva; M Haissam Jijakli; Marie-Laure Fauconnier
Journal:  Foods       Date:  2021-05-12

Review 4.  Acaricidal, Insecticidal, and Nematicidal Efficiency of Essential Oils Isolated from the Satureja Genus.

Authors:  Asgar Ebadollahi; Jalal Jalali Sendi; Masumeh Ziaee; Patcharin Krutmuang
Journal:  Int J Environ Res Public Health       Date:  2021-06-04       Impact factor: 3.390

  4 in total

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