Literature DB >> 32497897

Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.

Biow Ing Sim1, Yih Phing Khor1, Oi Ming Lai2, Chee Beng Yeoh3, Yong Wang4, Yuanfa Liu5, Imededdine Arbi Nehdi6, Chin Ping Tan7.   

Abstract

The reduction of the 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) was successfully achieved by the optimization of four processing parameters: phosphoric acid dosage, degumming temperature, bleaching earth dosage, and deodorization temperature by response surface methodology without the need for additional processing steps. The optimized processing conditions were 0.31% phosphoric acid dosage, 50 °C degumming temperature, 3% bleaching earth dosage, and 240 °C deodorization temperature. The optimization resulted in more than 80% and 65% reduction of 3-MCPDE and GE levels, respectively with color and FFA contents maintained in the acceptable range specified by Palm Oil Refiners Association of Malaysia. The optimized refining condition was transferred to macro scale refining units of 1 kg and 3 kg capacities to investigate its successful application during scale-up process.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  3-MCPD esters; Glycidyl esters; Mitigation; Physical refining; Response surface methodology

Year:  2020        PMID: 32497897     DOI: 10.1016/j.foodchem.2020.127147

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.

Authors:  Mohammad Saiful Nidzam; Md Sohrab Hossain; Norli Ismail; Razam Abdul Latip; Muhammad Khalish Mohammad Ilias; Md Bazlul Mobin Siddique; Muzafar Zulkifli
Journal:  Foods       Date:  2022-01-05
  1 in total

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