Ying Gao1,2, Wei Wei3, Zhongqi Fan3, Xiaodan Zhao4, Yiping Zhang1, Yuan Jing1, Benzhong Zhu1, Hongliang Zhu1, Wei Shan3, Jianye Chen3, Donald Grierson2,5, Yunbo Luo1, Tomislav Jemrić6, Cai-Zhong Jiang7,8, Da-Qi Fu1. 1. Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China. 2. College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China. 3. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China. 4. School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China. 5. Plant Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK. 6. Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia. 7. Department of Plant Sciences, University of California, Davis, CA, USA. 8. Crops Pathology and Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Davis, CA 95616, USA.
Journal of Experimental Botany, Advance Access publication: 27 April 2020, doi: 10.1093/jxb/eraa131In the above article, the author list has been corrected to:Ying Gao1,2, Wei Wei3, Zhongqi Fan3, Xiaodan Zhao4, Yiping Zhang1, Yuan Jing1, Benzhong Zhu1, Hongliang Zhu1, Wei Shan3, Jianye Chen3, Donald Grierson2,5, Yunbo Luo1, Tomislav Jemrić 6, Cai-Zhong Jiang7,8 and Da-Qi Fu1,*Co-author Cai-Zhong Jiang was initially omitted from the above article. This has now been corrected. Cai-Zhong Jiang’s affiliations are as follows:7Department of Plant Sciences, University of California, Davis, CA 95616, USA8Crops Pathology and Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Davis, CA 95616, USA