Literature DB >> 32492772

Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium Biocide.

Dimitra Kostoglou1, Ioannis Protopappas1, Efstathios Giaouris1.   

Abstract

The antimicrobial actions of three common plant-derived terpenoids (i.e., carvacrol, thymol and eugenol) were compared to those of a typical quaternary ammonium biocide (i.e., benzalkonium chloride; BAC), against both planktonic and biofilm cells of two widespread Staphylococcus species (i.e., S. aureus and S. epidermidis). The minimum inhibitory and bactericidal concentrations (MICs, MBCs) of each compound against the planktonic cells of each species were initially determined, together with their minimum biofilm eradication concentrations (MBECs). Various concentrations of each compound were subsequently applied, for 6 min, against each type of cell, and survivors were enumerated by agar plating to calculate log reductions and determine the resistance coefficients (Rc) for each compound, as anti-biofilm effectiveness indicators. Sessile communities were always more resistant than planktonic ones, depending on the biocide and species. Although lower BAC concentrations were always needed to kill a specified population of either cell type compared to the terpenoids, for the latter, the required increases in their concentrations, to be equally effective against the biofilm cells with respect to the planktonic ones, were not as intense as those observed in the case of BAC, presenting thus significantly lower Rc. This indicates their significant anti-biofilm potential and advocate for their further promising use as anti-biofilm agents.

Entities:  

Keywords:  S. epidermidis; Staphylococcus aureus; benzalkonium chloride; biofilms; carvacrol; disinfection; eugenol; natural products; planktonic; thymol

Year:  2020        PMID: 32492772     DOI: 10.3390/foods9060697

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  6 in total

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2.  Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.

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3.  Use of Essential Oils and Volatile Compounds as Biological Control Agents.

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Journal:  Foods       Date:  2021-05-12

Review 4.  Thymol and Thyme Essential Oil-New Insights into Selected Therapeutic Applications.

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Journal:  Molecules       Date:  2020-09-09       Impact factor: 4.411

5.  Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached Listeria monocytogenes Population in Lettuce Broth.

Authors:  Dimitra Kostoglou; Parthena Tsaklidou; Ioannis Iliadis; Nikoletta Garoufallidou; Georgia Skarmoutsou; Ioannis Koulouris; Efstathios Giaouris
Journal:  Biomolecules       Date:  2021-03-08

Review 6.  What Do We Know about Antimicrobial Activity of Astaxanthin and Fucoxanthin?

Authors:  Tomasz M Karpiński; Marcin Ożarowski; Rahat Alam; Małgorzata Łochyńska; Mark Stasiewicz
Journal:  Mar Drugs       Date:  2021-12-29       Impact factor: 5.118

  6 in total

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