Literature DB >> 32490727

Brazilian red propolis extract enhances expression of antioxidant enzyme genes in vitro and in vivo.

Sho Hotta1, Satoshi Uchiyama1, Kenji Ichihara1.   

Abstract

Brazilian red propolis reportedly has reactive oxygen species (ROS) scavenging effects in vitro, but the cellular mechanisms remain unclear. In the present study, the effects of an ethanol extract of Brazilian red propolis (EERP) on the Nrf2-ARE intracellular antioxidant pathway were examined in vitro and in vivo. EERP and its constituents transactivated the reporter gene through the ARE sequence and enhanced the expression of Nrf2-regulated genes in HEK293 cells. It also increased Nrf2 protein in the nucleus, which was partially inhibited by kinase inhibitors. Furthermore, EERP suppressed ROS generation and cytotoxicity induced by tert-butyl hydroperoxide. In vivo, orally administered EERP increased the expression of Nrf2-regulated genes in mice liver. These results suggest that EERP is a potential resource for preventing oxidative stress-related diseases as an Nrf2 inducer.

Entities:  

Keywords:  ARE; Brazilian red propolis; Nrf2; antioxidants; oxidative stress

Mesh:

Substances:

Year:  2020        PMID: 32490727     DOI: 10.1080/09168451.2020.1773756

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

Review 1.  Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review.

Authors:  Felix Zulhendri; Munir Ravalia; Krishna Kripal; Kavita Chandrasekaran; James Fearnley; Conrad O Perera
Journal:  Antioxidants (Basel)       Date:  2021-02-26

2.  Red propolis reduces inflammation in cyclophosphamide-induced hemorrhagic cystitis in rats.

Authors:  Nayanna De Oliveira Ramos Melo; Hélio De Sousa Peres Júnior; Clara Araujo Diniz; Matheus De Sousa Silva; Telma Leda Gomes de Lemos; Francisco Vagnaldo Fechine Jamacaru; Conceição Aparecida Dornelas
Journal:  Biomedica       Date:  2022-06-01       Impact factor: 1.173

3.  Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Authors:  Vanesa Sánchez-Martín; Paloma Morales; Amelia V González-Porto; Amaia Iriondo-DeHond; Marta B López-Parra; María Dolores Del Castillo; Xavier F Hospital; Manuela Fernández; Eva Hierro; Ana I Haza
Journal:  Foods       Date:  2022-10-07

Review 4.  Propolis Extract and Its Bioactive Compounds-From Traditional to Modern Extraction Technologies.

Authors:  Jelena Šuran; Ivica Cepanec; Tomislav Mašek; Božo Radić; Saša Radić; Ivana Tlak Gajger; Josipa Vlainić
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

5.  Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer.

Authors:  Marcio A A de Mendonça; Ana R S Ribeiro; Adriana K de Lima; Gislaine B Bezerra; Malone S Pinheiro; Ricardo L C de Albuquerque-Júnior; Margarete Z Gomes; Francine F Padilha; Sara M Thomazzi; Ettore Novellino; Antonello Santini; Patricia Severino; Eliana B Souto; Juliana C Cardoso
Journal:  Nutrients       Date:  2020-09-26       Impact factor: 5.717

  5 in total

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