| Literature DB >> 32485646 |
Bolong Fang1, Shaolan Xu1, Youju Huang2, Fengmei Su3, Zhen Huang1, Hao Fang1, Juan Peng1, Yonghua Xiong1, Weihua Lai4.
Abstract
In this study, we developed an indirect competitive plasmonic immunoassay using glucose oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and quantitative detection of aflatoxin M1 (AFM1) in milk. In this system, streptavidin (SA) was selected as a linker between biotinylated anti-AFM1-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. After the oxidation of the glucose and I-, the resultant I2 could etch cetytrimethylammonium bromide (CTAB)-stabilized AuNRs. This resulted in the blue shift of the longitudinal localized surface plasmon resonance (LSPR) extinction peak, with a color change from blue to pink. The linear range and limit of detection (LOD) of the plasmonic immunoassay were 0.25-10 ng mL-1 and 0.11 ng mL-1, respectively. It displayed quantitative detection with high sensitivity, specificity, recovery, and accuracy, which is promising for qualitative and quantitative detection of AFM1 in food safety.Entities:
Keywords: Au nanorod; Plasmonic immunoassay; aflatoxin M1; glucose oxidase
Year: 2020 PMID: 32485646 DOI: 10.1016/j.foodchem.2020.127160
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514