Literature DB >> 32484692

Sustainable Straightforward Synthesis and Evaluation of the Antioxidant and Antimicrobial Activity of Sinapine and Analogues.

Louis M M Mouterde1, Aurélien A M Peru1, Matthieu M Mention1, Fanny Brunissen1, Florent Allais1.   

Abstract

Naturally occurring sinapine was successfully synthesized through a proline-mediated Knoevenagel-Doebner condensation in ethanol. This synthetic process involving biobased syringaldehyde, Meldrum's acid, and choline chloride offers a sustainable alternative to the existing low-yield pathways. This two-step strategy gives access to sinapine in a 52% overall yield and has been implemented in the synthesis of sinapine analogues, using 4-hydroxybenzaldehyde, 3,4-dihydroxybenzaldehyde, and vanillin as precursors, giving target molecules with 34-61% overall isolated yields. The purity of synthetic sinapine and its analogues (ca. 95%) was assessed by NMR and high-performance liquid chromatography-mass spectrometry analyses. Furthermore, the antioxidant and antimicrobial activities were assessed, and the potential of this series of molecules was confirmed.

Entities:  

Keywords:  Knoevenagel−Doebner; Meldrum’s acid; choline chloride; choline phenolic esters; sinapine

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Substances:

Year:  2020        PMID: 32484692     DOI: 10.1021/acs.jafc.0c02183

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

Review 1.  From Biomass-Derived p-Hydroxycinnamic Acids to Novel Sustainable and Non-Toxic Phenolics-Based UV-Filters: A Multidisciplinary Journey.

Authors:  Benjamin Rioux; Jeanne Combes; Jack M Woolley; Natércia D N Rodrigues; Matthieu M Mention; Vasilios G Stavros; Florent Allais
Journal:  Front Chem       Date:  2022-07-05       Impact factor: 5.545

Review 2.  Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities.

Authors:  V P Thinh Nguyen; Jon D Stewart; Irina Ioannou; Florent Allais
Journal:  Front Chem       Date:  2021-05-14       Impact factor: 5.221

3.  Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract.

Authors:  Morad Chadni; Amandine L Flourat; Valentin Reungoat; Louis M M Mouterde; Florent Allais; Irina Ioannou
Journal:  Molecules       Date:  2021-01-03       Impact factor: 4.411

4.  Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins.

Authors:  V P Thinh Nguyen; Jon D Stewart; Florent Allais; Irina Ioannou
Journal:  Foods       Date:  2022-02-01

5.  Synthesis of Biobased Phloretin Analogues: An Access to Antioxidant and Anti-Tyrosinase Compounds for Cosmetic Applications.

Authors:  Laurène Minsat; Cédric Peyrot; Fanny Brunissen; Jean-Hugues Renault; Florent Allais
Journal:  Antioxidants (Basel)       Date:  2021-03-25
  5 in total

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