| Literature DB >> 32481672 |
Maria Grazia Cagetti1, Jean Louis Cairoli2, Andrea Senna1, Guglielmo Campus3,4.
Abstract
This survey assessed the symptoms/signs, protective measures, awareness, and perception levels regarding COVID-19 among dentists in Lombardy, Italy. Moreover, an analysis of the answers gathered in areas with different prevalence of the disease was carried out. All Lombardy's dentists were sent an online ad hoc questionnaire. The questionnaire was divided into four domains: personal data, precautionary measures (before patient arrival; in the waiting room; in the operating room), awareness, and perception. Three thousand five hundred ninety-nine questionnaires were analyzed. Five hundred two (14.43%) participants had suffered one or more symptoms referable to COVID-19. Thirty-one subjects were positive to the virus SARS-CoV-2 and 16 subjects developed the disease. Only a small number of dentists (n = 72, 2.00%) were confident of avoiding infection; dentists working in low COVID-19 prevalence areas were more confident than those working in the Milan area and high prevalence area (61.24%, 61.23%, and 64.29%, p < 0.01 respectively). The level of awareness was statistically significantly higher (p < 0.01) in the Milan area (71.82%) than in the other areas. This survey demonstrated that dentists in the COVID-19 highest prevalence area, albeit reported to have more symptoms/signs than the rest of the sample, were the ones who adopted several precautionary measures less frequently and were the more confident of avoiding infection.Entities:
Keywords: COVID-19; awareness; dentist; infection; infection control; protective measures
Mesh:
Year: 2020 PMID: 32481672 PMCID: PMC7312000 DOI: 10.3390/ijerph17113835
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Questionnaire items.
| Items | |
|---|---|
| Gender | male |
| female | |
| Age | |
| Zip Code (living) | |
| Zip Code (working) | |
| Working status | Private dentist |
| Private/NHS | |
| NSH | |
| From the start of the COVID-19 you had | No symptoms/signs |
| You resulted COVID-19 positive | |
| You were hospitalized for COVID | |
| I had one/more symptoms/signs | |
| Fever | |
| Cough | |
| Fatigue | |
| Short Breath | |
| Nasal congestion | |
| Headache | |
| Rhinorrhea | |
| Sore throat | |
| Diffuse pain | |
| Diarrhea | |
| Anosmia | |
| Ageusia | |
| Conjunctivitis | |
| Only if you work in the NHS, are you currently working? | Yes |
| No | |
| From the 21st February | You kept working as usual |
| You limited your activity to emergencies | |
| You have stopped all activities | |
| If you have limited your professional activity to emergencies, when did you start limiting? | Between 21–23 February |
| Between 24 February and 1 March | |
| Between 2–6 March | |
| Between 7–14 March | |
| After 14th March | |
| If you have stopped your professional activity, when did this happen? | Between 21–23 February |
| Between 24 February and 1 March | |
| Between 2–6 March | |
| Between 7–14 March | |
| After 14th March | |
| If you have continued working after 21st February, which of the following measures have you adopted? | None |
| Phone Triage | |
| Spaced appointments so to not saturate the waiting room | |
| Deferring therapies in elderly patients, or patients with systemic diseases | |
| Handle disinfection several times a day | |
| Disinfection of pushbuttons, Point of sale, chairs several times a day | |
| Verify the patient’s current health status on access | |
| Detecting the patient’s body temperature | |
| Detecting the body temperature of all co-workers and ask to leave to those with a temperature above 37.5 °C. | |
| Washing the patient’s hands | |
| Space of at least one meter between patients | |
| Mask for the patient | |
| Frequent ventilation of waiting rooms | |
| Removal of magazines and books from the waiting area | |
| Storage of coats, bags, and other items outside the operating area | |
| Pre-operative rinse with mouthwash containing 1% hydrogen peroxide | |
| Pre-operative rinse with mouthwash containing chlorhexidine 0.12–0.2% | |
| Pre-operative rinse with mouthwash containing 0.2–1% iodopovidone | |
| Pre-operative rinse with mouthwash containing alcohol and essential oils | |
| Pre-operative rinse with mouthwash containing Cetylpyridinium chloride at 0.05–0.10% | |
| Rinse with diluted mouthwash | |
| Ventilation of the operating area for at least 10 min after each patient | |
| Surface disinfection with 70% ethyl alcohol | |
| Surface disinfection with 0.5% sodium hypochlorite | |
| Surface disinfection with usual disinfectants containing other active ingredients | |
| Washing operators’ hands before and after each procedure | |
| Removal of all disposable protective devices and disinfection of non-disposable devices | |
| Which of the following protective equipment did you wear/use? | Surgical mask |
| Filtering facepiece 2 or filtering facepiece 3 masks | |
| Disposable headset | |
| Sterile microfiber disposable gown | |
| Water-repellent, non-wowen fabric TNT disposable gown | |
| Disposable gown | |
| Safety glasses or visor | |
| Sterile disposable gloves | |
| Disposable gloves | |
| Rotating instrument with anti-retraction valve | |
| Did you follow a course on Covid-19? | Yes |
| No | |
| Do you think that you know enough on COVID-19? | Yes |
| No | |
| Do you believe that the infection by SARS-CoV-2 is a risk for the dentist? | Unlikely |
| Very unlikely | |
| Likely | |
| Very likely | |
| How sure are you that you can avoid becoming infected with SARS-CoV-2 during work activities? | No confident |
| Enough confident | |
| A bit confident | |
| Confident | |
| In a health emergency situation such as the current one, do you believe that the risk of infection transmission in the dental practice is: | Less than the risk run in a supermarket |
| Comparable to the risk run in a supermarket | |
| Higher than the risk run in a supermarket | |
Participants’ distribution by age and gender.
| Age Groups | Males | Females | Total |
|---|---|---|---|
| <30 years | 180 (5.02) | 181 (5.05) | 361 (10.07) |
| 31–40 years | 350 (9.76) | 271 (7.56) | 621 (17.32) |
| 41–50 years | 401 (11.18) | 270 (7.53) | 671 (18.71) |
| 51–60 years | 692 (19.30) | 242 (6.75) | 934 (26.05) |
| >60 years | 861 (24.01) | 138 (3.85) | 999 (27.86) |
| Total | 2493 (69.27) | 1106 (30.73) | 3599 (100.00) |
χ 2(4) = 285.48 p < 0.01.
Prevalence of symptoms/signs related to the COVID-19 in the different Lombardy provinces. Percentages were calculated per column.
| Milan Area | High Prevalence Area | Low Prevalence Area | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| OF | EF | % | C | OF | EF | % | C | OF | EF | % | C |
| No symptoms | |||||||||||
| 1072 | 1067.47 | 86.80 | 0.02 | 721 | 784.83 | 79.41 | 5.19 | 1221 | 1161.69 | 90.86 | 3.03 |
| One symptom | |||||||||||
| 38 | 34.35 | 3.08 | 0.39 | 39 | 25.26 | 4.29 | 7.47 | 20 | 25.26 | 1.50 | 8.09 |
| Two symptoms | |||||||||||
| 59 | 57.73 | 4.78 | 0.03 | 61 | 42.45 | 6.72 | 8.11 | 43 | 42.45 | 3.20 | 6.26 |
| Three or more symptoms | |||||||||||
| 66 | 75.44 | 5.34 | 0.14 | 87 | 55.46 | 9.58 | 17.93 | 60 | 55.46 | 4.46 | 5.95 |
χ2(6) = 63.64 p < 0.01 Post ad hoc estimation Likelihood-ratio χ2(6) = 62.12 p < 0.01. OF, observed frequency; EF, expected frequency; %, percentage; Cχ2, contribution to chi-square.
Prevalence of the most associated symptoms/signs related to the COVID-19 in the different Lombardy provinces. Percentages were calculated per column.
| Symptoms/Signs | Milan Area | High Prevalence Area | Low Prevalence Area | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OF | EF | % | OF | EF | % | OF | EF | % | OF | EF | % | |
| Fever | 17 | 16.29 | 11.97 | 0.03 | 21 | 11.98 | 13.38 | 6.80 | 8 | 17.73 | 7.84 | 5.34 |
| Cough | 15 | 19.50 | 10.57 | 1.03 | 26 | 14.32 | 16.56 | 9.52 | 14 | 21.20 | 13.73 | 2.45 |
| Fatigue | 25 | 21.61 | 17.60 | 0.53 | 23 | 18.88 | 16.65 | 3.19 | 13 | 23.51 | 12.74 | 4.70 |
| Fever + Cough | 11 | 10.98 | 7.75 | 0.00 | 10 | 8.07 | 6.37 | 0.46 | 10 | 11.95 | 9.80 | 0.32 |
| Fever + Fatigue | 25 | 26.56 | 17.60 | 0.09 | 31 | 19.53 | 19.74 | 6.74 | 19 | 28.91 | 18.63 | 3.40 |
| Cough + Fatigue | 11 | 11.33 | 7.75 | 0.01 | 9 | 8.33 | 5.73 | 0.05 | 12 | 12.33 | 11.77 | 0.01 |
| Fever + Cough + Fatigue | 38 | 35.77 | 26.76 | 0.14 | 37 | 26.30 | 23.57 | 4.35 | 26 | 38.93 | 25.49 | 4.30 |
χ2(6) = 59.20 p < 0.01 Post ad hoc estimation Likelihood-ratio χ2(6) = 52.31 p < 0.01.
Precautionary measures taken by dentists that continued to work after the outbreak of COVID-19.
| Item | ||
|---|---|---|
| Before patient arrival | Phone Triage | 2542 (82.37) |
| Spaced appointments as not saturate the waiting room | 2656 (86.07) | |
| Deferring therapies in elderly patients, or with systemic diseases | 1912 (61.96) | |
| Detecting body temperature of all co-workers and leave those with a temperature above 37.5 °C. | 656 (21.26) | |
| In the waiting room | Disinfection of pushbuttons, POS, chairs, several times a day | 2525 (81.82) |
| Verify the patient’s current health status on access | 2568 (83.21) | |
| Detecting the patient’s body temperature | 725 (23.49) | |
| Washing the patient’s hands | 2413 (78.19) | |
| Space of at least one meter between patients | 2312 (74.92) | |
| Mask for the patient | 1011 (32.76) | |
| Frequent ventilation of waiting rooms | 2746 (88.98) | |
| Removal of magazines and books from the waiting area | 2418 (78.35) | |
| Storage of coats, bags, and other items outside the operating area | 2103 (68.15) | |
| In the operating room | Pre-operative rinse with mouthwash containing 1% hydrogen peroxide | 813 (26.34) |
| Pre-operative rinse with mouthwash containing chlorhexidine 0.12–0.2% | 1658 (53.73) | |
| Pre-operative rinse with mouthwash containing 0.2–1% iodopovidone | 251 (8.13) | |
| Pre-operative rinse with mouthwash containing alcohol and essential oils | 190 (6.16) | |
| Pre-operative rinse with mouthwash with Cetylpyridinium chloride at 0.05–0.10% | 86 (2.79) | |
| Rinse with diluted mouthwash | 112 (3.63) | |
| Ventilation of the operating area for at least 10 min after each patient | 2379 (77.09) | |
| Disinfection of surfaces with 70% ethyl alcohol | 1264 (40.96) | |
| Disinfection of surfaces with 0.5% sodium hypochlorite | 611 (19.80) | |
| Disinfection of surfaces with usual disinfectant with other active ingredients | 1875 (60.76) | |
| Washing operators’ hands before and after each procedure | 2828 (91.64) | |
| Removal of all disposable protective devices and disinfection of devices | 2484 (80.49) |
Precautionary measures against COVID-19 stratified by areas with different prevalence of the disease. The items with 80% or more positive replies were used. Percentages were calculated per column.
| Answers | Milan Area | High Prevalence Area | Low Prevalence Area | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OF | EF | % | Cχ2 | OF | EF | % | Cχ2 | OF | EF | % | Cχ2 | |
| Phone triage | ||||||||||||
| No | 185 | 344.3 | 17.57 | 3.90 | 126 | 252.7 | 15.91 | 0.04 | 233 | 372.9 | 18.78 | 4.27 |
| Yes | 868 | 1092.98 | 82.43 | 1.51 | 666 | 803.58 | 84.09 | 0.02 | 1008 | 958.1 | 81.22 | 1.66 |
| Appointments delayed so to not saturate the waiting room | ||||||||||||
| No | 96 | 305.1 | 9.12 | 1.05 | 123 | 223.7 | 15.53 | 0.92 | 211 | 330.2 | 17.00 | 3.14 |
| Yes | 957 | 923.9 | 90.88 | 0.35 | 669 | 677.3 | 84.47 | 0.30 | 1030 | 998.8 | 83.00 | 1.04 |
| Disinfection of pushbuttons, POS, chairs, several times a day | ||||||||||||
| No | 107 | 352.61 | 10.16 | 1.55 | 202 | 258.79 | 25.50 | 0.67 | 212 | 381.59 | 17.08 | 3.50 |
| Yes | 946 | 876.38 | 89.24 | 0.62 | 590 | 643.20 | 74.50 | 0.27 | 1029 | 948.41 | 82.92 | 1.41 |
| Verify the patient’s current health status on access | ||||||||||||
| No | 161 | 336.28 | 15.29 | 1.81 | 89 | 246.81 | 21.60 | 0.67 | 268 | 363.91 | 16.78 | 3.75 |
| Yes | 892 | 892.72 | 84.71 | 0.69 | 703 | 655.19 | 78.40 | 0.23 | 973 | 966.09 | 83.22 | 1.41 |
| Frequent ventilation of waiting rooms | ||||||||||||
| No | 299 | 275.12 | 24.33 | 2.07 | 204 | 201.92 | 22.62 | 0.02 | 272 | 297.95 | 20.44 | 2.26 |
| Yes | 930 | 953.87 | 75.67 | 0.60 | 698 | 700.08 | 77.38 | 0.01 | 1059 | 1033.04 | 79.56 | 0.65 |
| Washing operators’ hands before and after each procedure | ||||||||||||
| No | 262 | 246.15 | 21.32 | 1.02 | 199 | 180.46 | 22.09 | 1.91 | 232 | 266.38 | 17.44 | 4.44 |
| Yes | 967 | 982.45 | 78.68 | 0.26 | 702 | 720.54 | 77.91 | 0.48 | 1098 | 1063.62 | 82.56 | 1.11 |
| Removal of all disposable protective devices and disinfection of devices | ||||||||||||
| No | 392 | 365.86 | 21.32 | 1.87 | 281 | 267.92 | 22.09 | 0.64 | 357 | 396.22 | 17.44 | 3.88 |
| Yes | 837 | 863.14 | 78.68 | 0.79 | 619 | 632.08 | 77.91 | 0.27 | 974 | 934.77 | 82.56 | 1.65 |
Personal protective equipment (PPE) and devices adopted by the dentists.
| Items | |
|---|---|
| Surgical mask | 2386 (74.56) |
| FFP2 or FFP3 facial filters | 1755 (54.84) |
| Disposable headset | 2040 (63.75) |
| Sterile microfiber disposable gown | 675 (21.09) |
Perception of risk related to COVID-19.
| Items as | |||
|---|---|---|---|
| Do you believe that the infection by SARS-CoV-2 is a risk for the dentist? | |||
| Very unlikely | Unlikely | Likely | Very likely |
| 107 (3.11) | 121 (3.52) | 993 (28.91) | 2214 (64.50) |
| How sure are you that you can avoid being infected by SARS-CoV-2 during work? | |||
| Not confident | A bit confident | Enough confident | Confident |
| 1275 (37.20) | 966 (28.19) | 1113 (32.48) | 73 (2.13) |
| In a health emergency situation such as the current one, do you believe that the risk of infection transmission in the dental practice is: | |||
| Higher than the risk run in a supermarket | Comparable to the risk run in a supermarket | Less than the risk run in a supermarket | |
| 2349 (68.50) | 405 (11.81) | 675 (19.69) | |
Risk perception of COVID-19 stratified by areas with different prevalence of COVID-19. Percentages were calculated per column.
| Answers | Milan Area | High Prevalence Area | Low Prevalence Area | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OF | EF | % | OF | EF | % | OF | EF | % | OF | EF | % | |
| Do you believe that the infection by SARS-CoV-2 is a risk for the dentist? | ||||||||||||
| Very unlikely | 48 | 40.97 | 3.74 | 1.21 | 22 | 30.40 | 2.51 | 2.32 | 46 | 44.64 | 3.57 | 0.04 |
| Unlikely | 38 | 37.08 | 2.96 | 0.02 | 29 | 27.51 | 3.31 | 0.08 | 38 | 40.41 | 2.95 | 0.14 |
| Likely | 311 | 344.67 | 24.26 | 3.29 | 289 | 255.74 | 32.95 | 4.33 | 376 | 375.59 | 29.19 | 0.00 |
| Very likely | 785 | 759.28 | 61.24 | 0.87 | 537 | 563.36 | 61.23 | 1.23 | 828 | 827.37 | 64.29 | 0.00 |
| How sure are you that you can avoid becoming infected with SARS-CoV-2 during work? | ||||||||||||
| Not confident | 482 | 436.53 | 40.95 | 4.74 | 292 | 325.26 | 32.30 | 3.40 | 464 | 476.21 | 36.13 | 0.31 |
| Enough confident | 321 | 334.62 | 27.27 | 0.56 | 278 | 249.33 | 31.70 | 3.30 | 350 | 365.04 | 27.25 | 0.62 |
| A bit confident | 349 | 380.46 | 29.66 | 2.60 | 286 | 283.49 | 32.61 | 0.02 | 444 | 415.05 | 34.60 | 2.02 |
| Confident | 25 | 25.38 | 2.12 | 0.01 | 21 | 18.92 | 2.39 | 0.23 | 26 | 27.70 | 2.02 | 0.10 |
| In a health emergency situation such as the current one, do you believe that the risk of infection transmission in the dental practice, compared to that run in a supermarket, is | ||||||||||||
| Lower | 211 | 232.78 | 17.91 | 2.04 | 200 | 173.30 | 22.80 | 4.11 | 249 | 253.92 | 19.38 | 0.09 |
| Comparable | 121 | 140.73 | 10.27 | 2.77 | 119 | 104.77 | 13.57 | 1.93 | 159 | 153.51 | 12.37 | 0.20 |
| Higher | 846 | 804.05 | 71.82 | 2.14 | 558 | 598.93 | 63.63 | 2.80 | 877 | 877.57 | 68.25 | 0.01 |