Literature DB >> 32481564

Effect of MSTN Mutation on Growth and Carcass Performance in Duroc x Meishan Hybrid Population.

Weijian Li1, Rongyang Li1, Yinghui Wei1, Xueqing Meng1, Binbin Wang1, Zengkai Zhang1, Wangjun Wu1, Honglin Liu1.   

Abstract

The Meishan pig is a traditional Chinese native breed, known for its excellent reproduction performance that is widely used in commercial pig production through two-way or three-way crossbreeding systems. However, the lean meat yield of Meishan crossbred pigs is still very low and cannot meet the market demand. To evaluate the lean meat yield of Meishan crossbred pigs, six wild-type Meishan sows were artificially inseminated by using the MSTN+/- Duroc boar semen in this experiment. Some reproductive performance-related traits of Meishan sows were recorded to ensure that semen from MSTN knockout Duroc boar did not affect offspring production, including total births, live births, sex, and litter weight. In total, 73 piglets were obtained and 63 were alive. Male to female ratio was close to 1: 1. because of factors such as disease, only 43 pigs were utilized, including 28 MSTN mutant pigs (MSTN+/-) and 15 MSTN homozygous pigs (MSTN+/+). We compared the growth performance and carcass performance of these full or half-sib populations and found that there were no differences between MSTN+/- and MSTN+/+ genotypes for live animal measures including average daily gain (ADG), body dimensions, or ultrasonic measurement of fat thickness when pigs were harvested after 120 days of feeding. Conversely, the MSTN+/- pigs had higher dressing percentage and lean meat percentage, lower level of carcass fat, larger longissimus muscle area, less percentage of skin and skeleton, thinner average backfat thickness, and lower intramuscular fat (IMF) content than MSTN+/+ pigs. In conclusion, the production of MSTN+/- mutant progeny from Meishan females resulted in improved carcass composition, providing a feasible solution to improve the lean meat yield of Chinese local fat-type pig breeds.

Entities:  

Keywords:  Meishan pig; Myostatin; gene knockdown; lean meat yield

Year:  2020        PMID: 32481564     DOI: 10.3390/ani10060932

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  4 in total

Review 1.  Improvements in pig agriculture through gene editing.

Authors:  Kristin M Whitworth; Jonathan A Green; Bethany K Redel; Rodney D Geisert; Kiho Lee; Bhanu P Telugu; Kevin D Wells; Randall S Prather
Journal:  CABI Agric Biosci       Date:  2022-06-21

2.  Generation of mutant pigs by lipofection-mediated genome editing in embryos.

Authors:  Maki Hirata; Manita Wittayarat; Zhao Namula; Quynh Anh Le; Qingyi Lin; Koki Takebayashi; Chommanart Thongkittidilok; Taro Mito; Sayuri Tomonari; Fuminori Tanihara; Takeshige Otoi
Journal:  Sci Rep       Date:  2021-12-13       Impact factor: 4.379

3.  Optimized Cas9:sgRNA delivery efficiently generates biallelic MSTN knockout sheep without affecting meat quality.

Authors:  Shiwei Zhou; Peter Kalds; Qi Luo; Kexin Sun; Xiaoe Zhao; Yawei Gao; Bei Cai; Shuhong Huang; Qifang Kou; Bjoern Petersen; Yulin Chen; Baohua Ma; Xiaolong Wang
Journal:  BMC Genomics       Date:  2022-05-06       Impact factor: 4.547

Review 4.  Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Authors:  Isaac Hyeladi Malgwi; Veronika Halas; Petra Grünvald; Stefano Schiavon; Ildikó Jócsák
Journal:  Animals (Basel)       Date:  2022-01-08       Impact factor: 2.752

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.