Literature DB >> 32481164

An economic point of view of secondary compounds in halophytes.

Anne Buhmann1, Jutta Papenbrock1.   

Abstract

Salt tolerance of halophytes relies on several strategies, among them, the production of species-specific secondary metabolites. Chemically, a broad variety of secondary compounds of economic interest is present in halophytes. Several of these secondary compounds are restricted to halophytic species or are found in higher concentrations than in glycophytes. For their exploitation, optimal plant cultivation conditions and extraction, fractionation and isolation processes need to be identified. On the one hand, the function of single compounds can be more precisely determined and controlled; on the other hand the mixture of compounds in crude extracts might have synergistic effects. Also, different plant organs and plants in different developmental stages contain highly varying amounts and compositions of secondary compounds. Secondary compounds from halophytes have potential uses in various fields such as pharmacognosy, functional foods, nutraceuticals and technical implementations. Many of the potential applications are still in the research and development phase; some products are already on the market. We describe and evaluate the economic potential of several halophytes such as Salicornia spp. and Crithmum maritimum containing valuable compounds used in different applications.

Entities:  

Year:  2013        PMID: 32481164     DOI: 10.1071/FP12342

Source DB:  PubMed          Journal:  Funct Plant Biol        ISSN: 1445-4416            Impact factor:   3.101


  3 in total

1.  Evaluation of the Antioxidant, Anti-Inflammatory and Cytoprotective Activities of Halophyte Extracts against Mycotoxin Intoxication.

Authors:  Nolwenn Hymery; Xavier Dauvergne; Halima Boussaden; Stéphane Cérantola; Dorothée Faugère; Christian Magné
Journal:  Toxins (Basel)       Date:  2021-04-27       Impact factor: 4.546

2.  Halophytes of the Mediterranean Basin-Underutilized Species with the Potential to Be Nutritious Crops in the Scenario of the Climate Change.

Authors:  Agatha Agudelo; Micaela Carvajal; María Del Carmen Martinez-Ballesta
Journal:  Foods       Date:  2021-01-08

3.  Salinity and Salt-Priming Impact on Growth, Photosynthetic Performance, and Nutritional Quality of Edible Mesembryanthemum crystallinum L.

Authors:  Jie He; Olivia Wei Jin Ng; Lin Qin
Journal:  Plants (Basel)       Date:  2022-01-26
  3 in total

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