| Literature DB >> 32480260 |
Jing-Jing Fu1, Cong Sun1, Xian-Bing Xu2, Da-Yong Zhou3, Liang Song4, Bei-Wei Zhu3.
Abstract
Glycation between target proteins and saccharides is time-consuming or requires high temperatures. Here, a promising reaction medium, natural deep eutectic solvents (NADES), for glucose glycation with bovine serum albumin (BSA) was applied to improve the grafting of glucose-glycated BSA by shifting reaction equilibrium. Two types of glucose-glycated BSA products were prepared using NADES and water systems. SDS-PAGE and MALDI-TOF-MS revealed that BSA and glucose were covalently bonded. Compared with in water system, glycated BSA products in NADES system had more -OH groups, more disordered secondary structures, lower intrinsic fluorescence intensity, and higher ultraviolet-visible absorption. Lower surface hydrophobicity (1100 versus 1356), higher emulsifying activity index (66.17 versus 46.49 m2/g), higher emulsion stability index (79.62 versus 63.61%), and lesser free sulfhydryl (8.07 versus 8.98 μmol/g) groups were obtained with NADES system than with water system. The results suggest that NADES is a suitable alternative reaction medium for promoting the glycation of BSA.Entities:
Keywords: Bovine serum albumin; Glycation; Maillard reaction; Natural deep eutectic solvents
Year: 2020 PMID: 32480260 DOI: 10.1016/j.foodchem.2020.127122
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514