Literature DB >> 32479932

The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut.

Dong-Hyun Jung1, Dong-Ho Seo2, Ye-Jin Kim3, Won-Hyong Chung4, Young-Do Nam5, Cheon-Seok Park6.   

Abstract

Resistant starch (RS) is a complex prebiotic carbohydrate beneficial to the human gut. In the present study, four genes encoding for putative amylolytic enzymes, likely to be responsible for RS-degradation, were identified in the genome of Bifidobacterium adolescentis P2P3 by comparative genomic analysis. Our results showed that only three enzymes (RSD1, RSD2, and RSD3) exhibited non-gelatinized high amylose corn starch (HACS)-degrading activity in addition to typical α-amylase activity. These three RS-degrading enzymes (RSD) were composed of multiple domains, including signal peptide, catalytic domain, carbohydrate binding domains, and putative cell wall-anchoring domains. Typical catalytic domains were conserved by exhibiting seven typical conserved regions (I-VII) found mostly in α-amylases. Analysis of enzymatic activity revealed that RSD2 displayed stronger activity toward HACS-granules than RSD1 and RSD3. Comparative genomics in combination with enzymatic experiments confirmed that RSDs might be the key enzymes used by RS-degrading bifidobacteria to degrade RS in a particular ecological niche, such as the human gut.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Amylolytic enzyme; Bifidobacterium; Comparative genomic; High amylose corn starch; Resistant starch-degrading enzyme

Year:  2020        PMID: 32479932     DOI: 10.1016/j.ijbiomac.2020.05.235

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats.

Authors:  Geethika S G Liyanage; Ryo Inoue; Mina Fujitani; Tomoko Ishijima; Taisei Shibutani; Keiko Abe; Taro Kishida; Shinji Okada
Journal:  Nutrients       Date:  2021-10-24       Impact factor: 5.717

2.  Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations.

Authors:  Peter DeMartino; Emily A Johnston; Kristina S Petersen; Penny M Kris-Etherton; Darrell W Cockburn
Journal:  Nutrients       Date:  2022-02-08       Impact factor: 5.717

  2 in total

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