Literature DB >> 32479368

Google-truthing to assess hot spots of food retail change: A repeat cross-sectional Street View of food environments in the Bronx, New York.

Nevin Cohen1, Michael Chrobok2, Olivia Caruso3.   

Abstract

Google Street View (GSV) images can be used to "ground-truth" current and historical food retail data from approximately 2007 - when GSV was launched in a few US cities - to the present, facilitating analyses of food environments over time. A review of GSV images of all food retailers listed in a government database of licensed establishments in the Bronx, New York enabled records to be verified, businesses classified, and retail change quantified. The data revealed several trends likely to affect food access and health: increasing overall numbers of food retailers; the growth of dollar stores; and numerous openings, closings, and ownership changes across all food retail segments. Hot spot analysis identified statistically significant clusters of new dollar stores and bodegas, purveyors of less healthy processed foods, in lower-income neighborhoods in the South Bronx that face elevated rates of diet-related diseases. This article demonstrates the benefits and limitations of using GSV to conduct "virtual" food environment research.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Keywords:  Food access; Food environment; Food retail; Ground-truthing; Hot spot analysis; Urban planning

Mesh:

Year:  2020        PMID: 32479368     DOI: 10.1016/j.healthplace.2020.102291

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  4 in total

1.  Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic.

Authors:  Shawna Beese; Ofer Amram; Acacia Corylus; Janessa M Graves; Julie Postma; Pablo Monsivais
Journal:  Prev Chronic Dis       Date:  2022-06-30       Impact factor: 4.354

2.  Children's Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study.

Authors:  Christina McKerchar; Ryan Gage; Moira Smith; Cameron Lacey; Gillian Abel; Cliona Ni Mhurchu; Louise Signal
Journal:  Nutrients       Date:  2022-05-10       Impact factor: 6.706

3.  Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned.

Authors:  Rienna G Russo; Shahmir H Ali; Tamar Adjoian Mezzacca; Ashley Radee; Stella Chong; Julie Kranick; Felice Tsui; Victoria Foster; Simona C Kwon; Stella S Yi
Journal:  BMC Public Health       Date:  2022-04-18       Impact factor: 4.135

4.  Validation of retail food outlet data from a Danish government inspection database.

Authors:  Kamille Almer Bernsdorf; Henrik Bøggild; Mette Aadahl; Ulla Toft
Journal:  Nutr J       Date:  2022-09-27       Impact factor: 4.344

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.