Literature DB >> 32478773

Research progress on the biological activities of selenium polysaccharides.

Ning Zhou1, Hairong Long2, Chenghua Wang1, Lian Yu1, Mouming Zhao3, Xiaoling Liu1.   

Abstract

Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have no toxicity or side effects, and are easily absorbed and utilized by the body. A number of studies have demonstrated that selenium polysaccharides possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium. Selenium polysaccharides have gradually become a research topic of interest for the development of functional foods and pharmaceutical products. However, further studies are required to investigate the structures and mechanisms of selenium polysaccharides. At present, reviews that focus on the bioactivities of selenium polysaccharides are lacking. The aim of this study was to summarize the selenium polysaccharide bioactivity reports from the past decades, describe the mechanisms and shortcomings of these studies, and evaluate the need for further development.

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Year:  2020        PMID: 32478773     DOI: 10.1039/c9fo02026h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Activities of the soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides against HCT-116 cells as affected by a chemical selenylation.

Authors:  Ya-Hui Yu; Li Wang; Qiang Zhang; Xiao-Nan Zhang; Xin-Huai Zhao
Journal:  Curr Res Food Sci       Date:  2022-06-24

2.  Enhanced Growth Inhibition and Apoptosis Induction in Human Colon Carcinoma HT-29 Cells of Soluble Longan Polysaccharides with a Covalent Chemical Selenylation.

Authors:  Ya-Hui Yu; Zhi-Mei Tang; Cen Xiong; Fei-Fei Wu; Jun-Ren Zhao; Xin-Huai Zhao
Journal:  Nutrients       Date:  2022-04-20       Impact factor: 6.706

3.  Effects of Dietary Supplementation with κ-Selenocarrageenan on the Selenium Accumulation and Intestinal Microbiota of the Sea Cucumbers Apostichopus japonicus.

Authors:  Kai Wang; Lina Liu; Yingying He; Changfeng Qu; Jinlai Miao
Journal:  Biol Trace Elem Res       Date:  2020-09-24       Impact factor: 3.738

Review 4.  Chemical Structure, Hypoglycemic Activity, and Mechanism of Action of Selenium Polysaccharides.

Authors:  Wen-Xia Duan; Xiao-Hua Yang; Hua-Feng Zhang; Jing Feng; Meng-Yuan Zhang
Journal:  Biol Trace Elem Res       Date:  2021-11-29       Impact factor: 4.081

5.  Exopolymer-Functionalized Nanoselenium from Bacillus subtilis SR41: Characterization, Monosaccharide Analysis and Free Radical Scavenging Ability.

Authors:  Fengqin Wang; Man Du; Lixia Kai; Shuai Du; Weilian Hu; Yizhen Wang; Yuanzhi Cheng
Journal:  Polymers (Basel)       Date:  2022-08-27       Impact factor: 4.967

Review 6.  The chemistry and efficacy benefits of polysaccharides from Atractylodes macrocephala Koidz.

Authors:  Congying Liu; Shengguang Wang; Zedong Xiang; Tong Xu; Mengyuan He; Qing Xue; Huaying Song; Peng Gao; Zhufeng Cong
Journal:  Front Pharmacol       Date:  2022-08-25       Impact factor: 5.988

  6 in total

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