| Literature DB >> 32477417 |
Eun-Young Lee1, Joel D Barnes2, Justin J Lang2,3, Diego A S Silva4, Grant R Tomkinson5,6, Mark S Tremblay2.
Abstract
BACKGROUND: This study examined the validity of the FitnessGram® criterion-reference cut-points for cardiorespiratory fitness (CRF) based on two samples of US adolescents (aged 12-15 years). This study also established the CRF cut-points for metabolically healthy weight status based on a recent national fitness survey for the purposes of cross-validating with pre-existing cut-points including FitnessGram.Entities:
Keywords: Aerobic fitness; Aerobic-capacity standards; Receiver operating characteristic curve analysis
Year: 2020 PMID: 32477417 PMCID: PMC7248668 DOI: 10.1016/j.jesf.2020.04.002
Source DB: PubMed Journal: J Exerc Sci Fit ISSN: 1728-869X Impact factor: 3.103
Sample-weighted characteristics.
| Before excluding missing cases (N = 1131) | After excluding missing cases | ||||
|---|---|---|---|---|---|
| All | Males | Females | |||
| 2003–2004 NHANES | |||||
| N | 362 | 194 | 168 | ||
| Age (years) (Mean, 95% CI) | 1105 | 13.5 (13.4–13.5) | 13.5 (13.4–13.6) | 13.6 (13.5–13.8) | 13.4 (13.1–13.6) |
| Height (cm) (Mean, 95% CI) | 1096 | 162.6 (161.7–163.5) | 163.5 (161.8–165.2) | 166.9 (164.8–169.0) | 159.6 (158.2–160.9) |
| Mass (kg) (Mean, 95% CI) | 1096 | 59.8 (58.0–61.5) | 59.2 (56.0–62.3) | 62.1 (57.9–66.4) | 55.8 (53.2–58.4) |
| Body mass index (kg/m2) (Mean, 95% CI) | 1096 | 22.4 (21.7–23.1) | 21.9 (21.1–22.7) | 22.0 (21.0–23.0) | 21.8 (21.0–22.6) |
| Race/Ethnicity (%, 95%CI) | 1105 | ||||
| Hispanic | 16.0 (10.2–24.3) | 18.9 (11.5–29.4) | 19.6 (11.2–32.0) | 18.4 (11.2–28.7) | |
| Non-Hispanic Black | 15.5 (10.9–21.6) | 18.5 (12.5–26.5) | 18.0 (11.8–26.5) | 19.0 (12.4–27.9) | |
| Non-Hispanic White | 63.0 (52.0–72.8) | 56.2 (43.0–68.5) | 55.8 (43.8–67.2) | 56.4 (40.6–71.0) | |
| Other | 5.5 (3.3–8.9) | 6.4 (3.4–12.0) | 6.6 (2.3–17.6) | 6.3 (2.6–14.1) | |
| Annual household income (%, 95%CI) | 1047 | ||||
| <$20,000 | 16.6 (13.0–21.0) | 17.3 (11.9–24.4) | 14.9 (8.5–24.7) | 20.0 (12.8–30.0) | |
| $20,000–44,999 | 28.8 (25.8–32.1) | 33.6 (27.1–40.8) | 34.0 (23.4–46.6) | 33.1 (24.3–43.2) | |
| $45,000–64,999 | 18.7 (13.4–25.3) | 15.9 (9.9–23.7) | 15.1 (8.0–26.7) | 16.2 (8.2–29.3) | |
| ≥$65,000 | 35.9 (30.2–42.1) | 33.4 (25.0–43.1) | 35.7 (24.9–48.2) | 30.7 (21.2–42.2) | |
| Don’t know/refused | 0.3 (0.1–1.4) | 0.1 (0.0–1.0) | 0.1 (0.0–1.0) | – | |
| Estimated | 853 | 41.6 (40.1–43.1) | 41.8 (40.2–43.4) | 44.4 (42.5–46.3) | 38.7 (36.8–40.6) |
| Cardiometabolic risk factors (Mean, 95% CI) | |||||
| Waist circumference (cm) | 1080 | 78.5 (76.8–80.1) | 77.0 (75.1–78.8) | 77.8 (75.0–80.6) | 76.1 (74.5–77.7) |
| NCEP-determined high risk (%, 95% CI) | 19.9 (14.8–26.4) | 16.8 (12.1–22.7) | 8.5 (4.6–15.0) | 26.2 (17.4–37.5) | |
| Blood pressure (mmHg) | 1075 | ||||
| Systolic | 107.1 (106.2–108.0) | 107.4 (105.6–109.2) | 111.9 (108.5–113.3) | 103.3 (101.4–105.2) | |
| NCEP-determined high risk (%, 95% CI) | 6.3 (4.1–9.6) | 5.0 (2.3–10.6) | 9.2 (4.4–18.1) | 0.3 (0.0–2.5) | |
| Diastolic | 57.2 (56.1–58.3) | 58.4 (56.5–60.2) | 56.3 (53.6–58.9) | 60.9 (59.0–62.7) | |
| NCEP-determined high risk (%, 95% CI) | 0.9 (0.4–2.2) | 1.5 (0.5–4.2) | 2.8 (1.1–7.2) | 0.0 (0.0–0.0) | |
| Triglycerides (mmol/L) | 481 | 1.0 (0.9–1.1) | 1.0 (0.8–1.1) | 1.0 (0.8–1.1) | 0.9 (0.8–1.1) |
| NCEP-determined high risk (%, 95% CI) | 12.4 (7.9–19.1) | 12.9 (8.2–19.8) | 16.5 (9.0–28.3) | 8.8 (2.9–23.9) | |
| HDL-C (mmol/L) | 996 | 1.4 (1.3–1.4) | 1.4 (1.4–1.5) | 1.4 (1.3–1.5) | 1.5 (1.4–1.5) |
| NCEP-determined high risk (%, 95% CI) | 23.9 (18.9–29.7) | 22.2 (16.7–28.9) | 18.4 (9.1–33.6) | 26.5 (20.4–33.6) | |
| Fasting glucose (mmol/L) | 487 | 5.1 (5.0–5.3) | 5.0 (4.9–5.1) | 5.1 (5.1–5.2) | 4.9 (4.8–5.0) |
| NCEP-determined high risk (%, 95% CI) | 0.5 (0.1–3.4) | 0.0 (0.0–0.0) | 0.0 (0.0–0.0) | 0.0 (0.0–0.0) | |
| FITNESSGRAM standards (%, 95% CI) | |||||
| Healthy Fitness Zone | 56.5 (48.8–63.8) | 46.1 (37.8–54.6) | 75.9 (63.0–85.3) | 37.9 (29.2–47.6) | |
| Needs Improvement Zone-some risk | 12.1 (9.5–15.4) | 17.2 (12.0–24.1) | 10.8 (6.6–17.2) | 16.3 (9.9–25.7) | |
| Needs Improvement Zone-high risk | 31.4 (24.2–39.7) | 36.6 (27.4–46.9) | 13.3 (6.5–25.2) | 45.8 (32.3–59.9) | |
| High clustered cardiometabolic risk score (>75th percentile) (%, 95% CI) | 28.1 (19.6–38.5) | 28.7 (21.8–36.7) | 26.3 (16.3–39.6) | 20.9 (14.6–29.1) | |
| 2012 NNYFS | |||||
| n | 510 | 451 | 228 | 223 | |
| Age (years) (Mean, 95% CI) | 510 | 13.4 (13.3–13.5) | 13.3 (13.1–13.4) | 13.5 (13.2–13.7) | 13.0 (12.8–13.2) |
| Height (cm) (Mean, 95% CI) | 510 | 162.4 (161.6–163.3) | 162.6 (161.8–163.5) | 165.5 (163.9–167.1) | 159.3 (157.7–160.9) |
| Mass (kg) (Mean, 95% CI) | 489 | 60.8 (59.1–62.4) | 61.2 (58.9–63.5) | 62.9 (59.7–66.1) | 59.3 (56.3–62.2) |
| Body mass index (kg/m2) (Mean, 95% CI) | 489 | 22.8 (22.2–22.4) | 22.9 (22.2–23.6) | 22.7 (22.0–23.4) | 23.2 (22.1–24.2) |
| Race/Ethnicity (%, 95% CI) | 510 | ||||
| Hispanic | 21.8 (13.2–33.8) | 26.8 (15.7–41.8) | 27.9 (17.2–41.9) | 25.4 (12.2–45.7) | |
| Non-Hispanic Black | 14.7 (7.0–28.3) | 17.1 (8.2–32.2) | 18.6 (8.4–36.3) | 15.4 (6.9–30.7) | |
| Non-Hispanic White | 56.0 (38.8–71.9) | 49.0 (30.9–67.3) | 45.1 (29.4–61.9) | 53.5 (30.0–75.6) | |
| Other | 7.5 (4.3, 12.7) | 7.1 (4.3–11.6) | 8.4 (4.9–14.0) | 5.7 (2.2–13.8) | |
| Annual household income (%, 95% CI) | 493 | ||||
| <$20,000 | 18.6 (14.6–23.2) | 18.8 (14.8–23.5) | 19.4 (12.9–28.0) | 18.0 (12.8–24.9) | |
| $20,000–44,999 | 40.5 (33.8–47.6) | 37.6 (30.4–45.3) | 34.2 (26.0–43.4) | 41.6 (33.3–50.4) | |
| $45,000–64,999 | 17.3 (13.9–21.3) | 19.5 (15.2–24.7) | 24.8 (18.0–33.0) | 13.4 (10.4–17.2) | |
| ≥$65,000 | 21.3 (16.0–27.8) | 21.3 (15.5–28.5) | 19.1 (12.8–27.6) | 23.8 (16.0–33.8) | |
| Don’t know/refused | 2.3 (1.2–4.5) | 2.8 (1.5–5.4) | 2.6 (1.1–5.9) | 3.1 (1.1–8.2) | |
| Estimated | 451 | 40.9 (39.5–42.2) | 40.5 (38.9–42.0) | 43.1 (41.3–44.9) | 37.5 (36.3–38.7) |
| FITNESSGRAM standards (%, 95% CI) | 451 | ||||
| Healthy Fitness Zone | 43.1 (37.2–49.2) | 41.6 (35.4–48.1) | 49.9 (41.7–58.2) | 31.9 (26.3–38.0) | |
| Needs Improvement Zone-some risk | 14.8 (10.1–21.1) | 11.6 (8.2–16.3) | 9.3 (5.3–15.9) | 14.3 (9.0–22.2) | |
| Needs Improvement Zone-high risk | 42.1 (33.6–51.2) | 46.8 (38.7–55.0) | 40.8 (32.2–49.9) | 53.8 (44.6–62.7) | |
| Weight status (%, 95% CI) | 489 | ||||
| Metabolically unhealthy | 44.4 (38.2–50.8) | 45.5 (40.4–50.7) | 48.7 (42.4–55.1) | 41.7 (33.5–50.4) | |
Data source: 2003–3004 NHANES, 2012 NNYFS.
Note. HDL-C, High-Density Lipoprotein Cholesterol; National Cholesterol Education Program/Adult Treatment Panel III Adult (NCEP).
NHANES, National Health and Nutrition Examination Survey; NNYFS, NHANES National Youth Fitness Survey.
Values are described as mean or percentage (%) and 95% confidence intervals (95% CI).
Significant difference between samples included vs excluded by p < 0.05.
Associations between categories of cardiorespiratory fitnessa and cardiometabolic risk factors among US adolescents aged 12–15 years (logistic regression results).
| Adjusted OR (95% CI) | |
|---|---|
| 2003–2004 NHANES (n = 362) | |
| High clustered cardiometabolic score | |
| Healthy Fitness Zone | 1.00 (reference) |
| Needs Improvement-some risk | 2.63 (0.97–7.16) |
| Needs Improvement-high risk | 3.17 (1.14–8.79) |
| Adjusted OR (95% CI) | |
| 2012 NNYFS (n = 451) | |
| Metabolically unhealthy weight status | |
| Healthy Fitness Zone | 1.00 (reference) |
| Needs Improvement-some risk | 1.53 (0.68–3.46) |
| Needs Improvement-high risk | 5.81 (3.49–9.68) |
Data source: 2003–3004 NHANES, 2012 NNYFS.
Note. CI, Confidence interval; NHANES, National Health and Nutrition Examination Survey; NNYFS, NHANES National Youth Fitness Survey; OR, Odd ratio.
Defined based on FITNESSGRAM cutoff values.
Covariates included age, sex, race/ethnicity, household income, and body mass index.
Covariates included age, sex, race/ethnicity, and household income.
p < 0.05.
Receiver operation characteristic (ROC) curve for the optimal CRF cut-points for metabolically healthy weight status among US adolescents aged 12–15 years.
| CRF cut-point (mL/kg/min) (95% CI) | AUC (95% CI) | Sensitivity (95% CI) | Specificity (95% CI) | |
|---|---|---|---|---|
| Overall (n = 451) | 39.6 (39.2–42.5) | 0.66 (0.61–0.72) | 0.72 (0.62–0.81) | 0.60 (0.48–0.68) |
| Males (n = 228) | 40.7 (39.5–47.2) | 0.73 (0.66–0.80) | 0.68 (0.55–0.88) | 0.73 (0.49–0.83) |
| 12–13 years (n = 116) | 39.5 (37.4–43.8) | 0.68 (0.59–0.78) | 0.61 (0.46–0.81) | 0.78 (0.58–0.90) |
| 14–15 years (n = 112) | 43.2 (40.5–48.9) | 0.76 (0.67–0.85) | 0.86 (0.67–1.00) | 0.64 (0.43–0.83) |
| Females (n = 223) | 38.3 (32.4–41.6) | 0.64 (0.57–0.72) | 0.79 (0.35–0.90) | 0.51 (0.38–0.91) |
| 12–13 years (n = 117) | 38.7 (32.4–42.5) | 0.67 (0.57–0.77) | 0.83 (0.40–0.94) | 0.54 (0.38–0.90) |
| 14–15 years (n = 106) | 34.1 (32.1–39.4) | 0.63 (0.50–0.75) | 0.55 (0.30–0.91) | 0.79 (0.40–0.95) |
Data source: 2012 NNYFS.
Note. AUC, Area under the curve; CI, Confidence interval; CRF, Cardiorespiratory fitness; NNYFS, National Health and Nutrition Examination Survey National Youth Fitness Survey; OR, Odd ratio.
Associations between new CRF cut-pointsa and high clustered cardiometabolic score (2003–2004 NHANES)/weight status (2012 NNYFS) among US adolescents aged 12–15 years.
| % | Adjusted OR (95% CI) | |
|---|---|---|
| 2003–2004 NHANES (n = 362) | ||
| High clustered cardiometabolic score | ||
| Meeting new CRF cut-point | 79.4 | 1.00 (reference) |
| Not meeting new CRF cut-point | 20.6 | 2.91 (1.47–5.77)∗ |
| 2012 NNYFS (n = 451) | ||
| Metabolically unhealthy weight status | ||
| Meeting new CRF cut-point | 78.5 | 1.00 (reference) |
| Not meeting new CRF cut-point | 21.5 | 4.47 (2.83–7.05)∗ |
Data source: 2003–3004 NHANES, 2012 NNYFS.
Covariates included age, sex, race/ethnicity, household income, and body mass index for 2003–2004 NHANES and age, sex, race/ethnicity, and household income for 2012 NNYFS.
Note. CI, Confidence interval; CRF, Cardiorespiratory fitness; NHANES, National Health and Nutrition Examination Survey; NNYFS, NHANES National Youth Fitness Survey; OR, Odd ratio.
∗p < 0.05.
New CRF cut-points are derived from Table 3.