Literature DB >> 32476145

African mustard (Brassica tournefortii) as source of nutrients and nutraceuticals properties.

Rami Rahmani1,2, Jalloul Bouajila2, Marwa Jouaidi1,2, Mohamed Debouba1.   

Abstract

Brassica tournefortii is an annual herbaceous plant, native to the North Africa and Middle East. It is considered as an excellent medicinal plant due to its richness by antioxidant like isothiocyanates and polyphenols. The present study is the first phytochemical investigation on Brassica tournefortii organs (leaves, stems, and roots) in terms of nutraceutical, chemical composition, and bioactivity. Brassica tournefortii leaves exhibited the highest values of nutraceutical contents. Interestingly, gas chromatograph-y-mass spectrometry (GC-MS) analysis enabled to identify three new isothiocyanates: iberverin nitrile and iberin detected only in roots, and iberin nitrile detected in all organs. HPLC chromatograms displayed different profiles depending on organic solvent and extracted organ. Icariin and 5,7-dihydroxy 4-propylcoumarin showed the highest concentrations with 2.3 and 1.3 mg/g of dr among other molecules identified by high performance liquid chromatography (HPLC). Some phenolic compounds were identified in more than one organ extracts such as phenoxodiol and 4-hydroxy-3-propylbenzoic acid methyl ester. Brassica tournefortii extracts showed a moderate total phenolic contents and anti-15-LOX activity, while they exhibited a good anti-α-glucosidase activity ranging from 40% to 60%. Furthermore, leaves-MeOH and root-dichloromethane (DCM) extracts induced the highest cytotoxicity against MCF-7 cell lines, while roots-cyclohexane (CYHA) extract highlighted the highest inhibition activity against, both, HCT-116 and OVCAR cell lines.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  African mustard; Brassica tournefortii; bioactivity; chromatography; nutraceutical

Year:  2020        PMID: 32476145     DOI: 10.1111/1750-3841.15157

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Study on the Chemical Composition and the Biological Activities of Vitis vinifera Stem Extracts.

Authors:  Talel Ben Khadher; Samir Aydi; Mohamed Mars; Jalloul Bouajila
Journal:  Molecules       Date:  2022-05-12       Impact factor: 4.927

2.  Metabolites Profiling of Manilkara mabokeensis Aubrév Bark and Investigation of Biological Activities.

Authors:  Xavier Worowounga; Rami Rahmani; Armel-Frederic Namkona; Sylvie Cazaux; Jean-Laurent Syssa-Magalé; Hubert Matondo; Jalloul Bouajila
Journal:  Int J Anal Chem       Date:  2022-05-28       Impact factor: 1.698

  2 in total

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