Literature DB >> 32475571

Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials.

Aurora Modica1, Sergio Rosselli2, Giorgia Catinella1, Francesco Sottile3, C Anna Catania3, Giuseppe Cavallaro4, Giuseppe Lazzara5, Luigi Botta6, Alberto Spinella7, Maurizio Bruno8.   

Abstract

Lignocellulosic fibers and microcellulose have been obtained by simple alkaline treatment from softwood almond shells. In particular, the Prunus dulcis Miller (D.A.) Webb. was considered as a agro industrial waste largely available in southern Italy. The materials before and after purification have been characterized by 13C CPMAS NMR spectroscopy methodology. A proper data analysis provided the relative composition of lignin and holocellulose at each purification step and the results were compared with thermogravimetric analysis and FT-IR. To value the possibility of using this material in a circular economy framework, the fibrous cellulosic material was used to manufacture a handmade cardboard. The tensile performances on the prepared cardboard proved its suitability for packaging purposes as a sustainable material. These fibers along with the obtained microcellulose can represent a new use for the almond shells that are mainly used as firewood.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  13C CP MAS NMR; Almond shell; Cellulose; Fibers; Handmade cardboard; Microcellulose

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Year:  2020        PMID: 32475571     DOI: 10.1016/j.carbpol.2020.116290

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

Review 1.  Solid State NMR a Powerful Technique for Investigating Sustainable/Renewable Cellulose-Based Materials.

Authors:  Mustapha El Hariri El Nokab; Mohamed H Habib; Yasser A Alassmy; Marwan M Abduljawad; Khalid M Alshamrani; Khaled O Sebakhy
Journal:  Polymers (Basel)       Date:  2022-03-06       Impact factor: 4.329

2.  Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage.

Authors:  Chiara Caltagirone; Cristiana Peano; Francesco Sottile
Journal:  Front Nutr       Date:  2021-06-02
  2 in total

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