Literature DB >> 32474022

Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran.

Shirin Hooshfar1, Roya Khosrokhavar2, Hassan Yazdanpanah3, Samira Eslamizad4, Farzad Kobarfard5, Firouzeh Nazari6, Venetia Kokaraki7, Manolis Kokkinakis8, Marina Goumenou7, Christina Tsitsimpikou9, Aristides Tsatsakis7.   

Abstract

In this study, two accurate, precise, selective and sensitive methods were developed for determining aflatoxin M1 (AFM1) in infant formula milk using immunoaffinity column clean-up followed by high performance liquid chromatography (HPLC) with fluorescence detection. The validated methods were used for determination of AFM1 in 29 samples of 6 different infant formula milk brands and the risk of AFM1 in infants aged zero to 6 months old was assessed using cancer risk, Margin of Exposure (MOE) and Hazard Index (HI). Only one sample (3.4%) was contaminated with AFM1. Although the results showed that MOE values for the mean and median exposure to AFM1 was <10,000 in infants, the additional cancer risk due to mean and median exposure to AFM1 in infant <6 months were 0.00010 and 0.00012 additional cases per year per 105 individuals, respectively, which indicates no health concern. In addition, HI values for the mean and median exposure to AFM1 for infants were quite below one which indicates no health concern. To the best of our knowledge, this is the first report on risk assessment of AFM1 in infant formula milk consumed by Iranian infants <6 months old, presenting a low risk for the evaluated groups.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  AFM1; HPLC; IR Iran; Infant formula milks; Risk assessment; Spiked calibration curve

Year:  2020        PMID: 32474022     DOI: 10.1016/j.fct.2020.111455

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018.

Authors:  Ali Dini; Ali Esmaeili Nadimi; Khosro Behmaram
Journal:  Iran J Pharm Res       Date:  2022-04-05       Impact factor: 1.962

2.  Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience.

Authors:  Rouaa Daou; Maha Hoteit; Khlood Bookari; Majid Al-Khalaf; Sahar Nahle; Ayoub Al-Jawaldeh; Mohamad Koubar; Samah Doumiati; André El Khoury
Journal:  Toxins (Basel)       Date:  2022-04-19       Impact factor: 5.075

3.  Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia.

Authors:  Haftom Zebib; Dawit Abate; Ashagrie Zewdu Woldegiorgis
Journal:  Toxins (Basel)       Date:  2022-04-12       Impact factor: 5.075

4.  Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment.

Authors:  Farah Naz; Francis Verpoort; Shahzad Zafar Iqbal; Nadia Naheed; Muhammad Rafique Asi
Journal:  Toxins (Basel)       Date:  2022-08-29       Impact factor: 5.075

5.  Ex Vivo and In Vitro Studies Revealed Underlying Mechanisms of Immature Intestinal Inflammatory Responses Caused by Aflatoxin M1 Together with Ochratoxin A.

Authors:  Zi-Wei Wang; Ya-Nan Gao; Sheng-Nan Huang; Jia-Qi Wang; Nan Zheng
Journal:  Toxins (Basel)       Date:  2022-02-25       Impact factor: 4.546

  5 in total

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