Literature DB >> 32472700

A Photoprotective Effect by Cation-π-Interaction? Quenching of Singlet Oxygen by an Indole Cation-π Model System.

Gary E Arevalo1, David A Cagan1, Charlotte G Monsour1, Arman C Garcia1, Alison McCurdy1, Matthias Selke1.   

Abstract

We investigated the effect of the cation-π interaction on the susceptibility of a tryptophan model system toward interaction with singlet oxygen, that is, type II photooxidation. The model system consists of two indole units linked to a lariat crown ether to measure the total rate of removal of singlet oxygen by the indole units in the presence of sodium cations (i.e. indole units subject to a cation-π interaction) and in the absence of this interaction. We found that the cation-π interaction significantly decreases the total rate of removal of singlet oxygen (kT ) for the model system, that is, (kT  = 2.4 ± 0.2) × 108  m-1  s-1 without sodium cation vs (kT  = 6.9 ± 0.9) × 107  m-1  s-1 upon complexation of sodium cation to the crown ether. Furthermore, we found that the indole moieties undergo type I photooxidation processes with triplet excited methylene blue; this effect is also inhibited by the cation-π interaction. The chemical rate of reaction of the indole groups with singlet oxygen is also slower upon complexation of sodium cation in our model system, although we were unable to obtain an exact ratio due to differences of the chemical reaction rates of the two indole moieties.
© 2020 American Society for Photobiology.

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Year:  2020        PMID: 32472700      PMCID: PMC7704691          DOI: 10.1111/php.13287

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN: 0031-8655            Impact factor:   3.421


  27 in total

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Authors:  T D Mulhern; A F Lopez; R J D'Andrea; C Gaunt; L Vandeleur; M A Vadas; G W Booker; C J Bagley
Journal:  J Mol Biol       Date:  2000-04-07       Impact factor: 5.469

2.  Reaction of singlet oxygen with tryptophan in proteins: a pronounced effect of the local environment on the reaction rate.

Authors:  Rasmus Lybech Jensen; Jacob Arnbjerg; Peter R Ogilby
Journal:  J Am Chem Soc       Date:  2012-05-30       Impact factor: 15.419

3.  Cation-pi interaction in a folded polypeptide.

Authors:  Thomas P Burghardt; Nenad Juranić; Slobodan Macura; Katalin Ajtai
Journal:  Biopolymers       Date:  2002-04-05       Impact factor: 2.505

4.  A thorough benchmark of density functional methods for general main group thermochemistry, kinetics, and noncovalent interactions.

Authors:  Lars Goerigk; Stefan Grimme
Journal:  Phys Chem Chem Phys       Date:  2011-03-07       Impact factor: 3.676

5.  Mechanism of dioxindolylalanine formation by singlet molecular oxygen-mediated oxidation of tryptophan residues.

Authors:  Graziella Eliza Ronsein; Mauricio Cesar Bof de Oliveira; Marisa Helena Gennari de Medeiros; Paolo Di Mascio
Journal:  Photochem Photobiol Sci       Date:  2011-09-13       Impact factor: 3.982

Review 6.  Singlet Molecular Oxygen Reactions with Nucleic Acids, Lipids, and Proteins.

Authors:  Paolo Di Mascio; Glaucia R Martinez; Sayuri Miyamoto; Graziella E Ronsein; Marisa H G Medeiros; Jean Cadet
Journal:  Chem Rev       Date:  2019-02-05       Impact factor: 60.622

Review 7.  Singlet oxygen-mediated damage to proteins and its consequences.

Authors:  Michael J Davies
Journal:  Biochem Biophys Res Commun       Date:  2003-06-06       Impact factor: 3.575

8.  Reactivity of singlet oxygen toward amino acids and peptides.

Authors:  A Michaeli; J Feitelson
Journal:  Photochem Photobiol       Date:  1994-03       Impact factor: 3.421

9.  The Accuracy of Density Functional Theory in the Description of Cation-π and π-Hydrogen Bond Interactions.

Authors:  Ana Rute Neves; Pedro Alexandrino Fernandes; Maria João Ramos
Journal:  J Chem Theory Comput       Date:  2011-06-03       Impact factor: 6.006

10.  Reactivity differences of combined and free amino acids: quantifying the relationship between three-dimensional protein structure and singlet oxygen reaction rates.

Authors:  Rachel A Lundeen; Kristopher McNeill
Journal:  Environ Sci Technol       Date:  2013-12-04       Impact factor: 9.028

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