A Comparative Assessment of Trace Element Accumulation in Native and Improved Rice (Oryza sativa L.) Varieties Grown Under Different Conditions of Fertilizer Application.

Rice (Oryza sativa L.) is the main food crop cultivated in Sri Lanka, and different varieties of rice are grown under different conditions of fertilizer application throughout the country. Since the consumption of rice is extremely high, it is considered as the major dietary source for macro- and micro-nutrients and also for toxic trace elements. The main objective of this study was to investigate and compare trace element levels in native and improved rice varieties that were grown under both organic and inorganic chemical fertilizers and also under unfertilized conditions. Rice grains were collected from a plot experiment with seven native and seven improved rice varieties that were treated with organic and inorganic fertilizers. Contents of macro-nutrients (Na, K, Ca and Mg) and trace elements (Cd, As, Pb, Cr, Mn, Co, Ni, Cu, Zn and Ba) in rice grains were measured by inductively coupled plasma mass spectrometry. The results indicated that rice cultivated using inorganic fertilizers showed the highest mean trace element contents while organic fertilizer-treated improved rice varieties showed the lowest Cd (0.10 mg/kg) which is lower than the maximum permissible level (0.2 μg g-1). The highest mean value of Cd (0.32 mg/kg) was recorded in native rice varieties grown in plots with chemical fertilizer applications. However, the As content in rice samples collected from all treatment conditions indicated contents lower than the maximum permissible level. Rice cultivated in plots that were treated with chemical fertilizer showed the highest mean macro-nutrient contents.